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Stage Neck Inn

Stage Neck Inn

American Restaurant and Hotel$$$$
Town of York
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Stage Neck Inn
8.6/10
29
ratings
Photos38 Photos
MenuMenu
Breakfast Buffet 6Lunch 9Dinner 8Sunday Brunch 5Childrens 2Dessert 3Thanksgiving Dinner Buffet on the Atlantic 5Room Service Breakfast 2Room Service Extended 11
17.95
Fruits and Juices​
Assorted Juices
Fresh Sliced Fruit w/ Yogurt & Granola
Seasonal Berries
Breakfast Entrees​
Deep-Fried French Toast or Pancakes w/ Maple Syrup
Low Cholesterol Scrambled Eggs
Eggs Benedict
Two poached eggs & canadian bacon on an English muffin topped w/ sauce hollandaise, served w/ home fries
Sides​
Link Sausages, Bacon & Home Fries
Homemade Plain & Chocolate Donuts
Assorted Cold Cereals
Assorted Pastries
Oatmeal
Beverages​
This buffet is included w/ your overnight stay. During times of low occupancy in the off-season, breakfast will be made-to-order from a select menu. Price for the hearty new england buffet for patrons not staying overnight is 17.95.
Coffee
Tea
Milk
Decaffeinated Coffee
Hot Chocolate
Starters​
Crab Cake
14.00
Blackened or sauteed w/ remoulade sauce
Shrimp Cocktail
13.00
Cocktail sauce & horseradish
Local Oysters
3.00
On the half shell w/ cocktail sauce
Housemade Duck Liver Pate
12.00
Port wine currant reduction w/ assorted garni
Fried Calamari
13.00
Tossed w/ banana peppers, cherry tomatoes & sweet balsamic
Mussels
13.00
Classic white wine, garlic, & butter preparation
Local Clams
2.50
On the half shell w/ cocktail sauce
Soup​
Lobster Bisque
6.50 - 9.00
Soup Du Jour
5.50 - 7.50
Clam Chowder
5.50 - 7.50
Baked Onion Soup
6.50
Crock
Salads​
Mediterranean Salad
5.00 - 10.00
Fresh lettuce, olives, feta cheese, roasted red peppers, tomatoes, pine nuts & tomato balsamic
The Wedge
5.00 - 10.00
Iceberg lettuce, bacon, tomatoes & blue cheese dressing
Mixed Greens
5.00 - 10.00
Fresh greens & vegetables w/ choice of house dressing
Beet Salad
5.00 - 10.00
Roasted beets, vermont goat cheese baby arugula & apple cider vinaigrette
Caesar Salad
5.00 - 10.00
Caesar w/ classic dressing
Specialty Sandwiches​
Choice of potato du jour, potato salad, pasta salad, cole slaw, french fries or sweet potato fries
Fried Haddock
16.00
On a bulkie roll w/ tartar sauce & cole slaw
Turkey or Tuna Club
14.00
Choice of white, multigrain wheat or marble rye
Grilled Chicken Ciabatta
15.00
Grilled marinated chicken breast, melted mozzarella, carmelized onions, pesto & vine-ripened tomato on ciabatta bread
Vegetable Wrap
13.00
Fresh vegetables in a lavash wrap w/ babaganoush & hummus spreads
Classic Maine Lobster Roll
Market
A maine classic ~ freshly prepared lobster meat, gently tossed w/ mayonnaise & served on a hot dog roll
Reuben
15.00
Our classic reuben sandwich
Tuna Melt
14.00
Prepared​ open-faced on an English muffin w/ tomato & melted swiss cheese
Western Point Burger
12.00
Lettuce, tomato & onion
Gourmet Pizzas​
Or choose from these
Our “From-Scratch” Three-Cheese Marinara
12.00
House-made classic Italian pizza dough, w/ marinara & cheese
Gourmet Pizzas​: Specialty Pizzas
Margherita
13.00
Fresh basil, marinara, & fresh mozzarella
BBQ Chicken
15.00
Grilled chicken, BBQ sauce, red onion, & cheese
Shellfish Lovers
16.00
Shrimp, scallops, fresh pesto, & cheese
Entrees​
Choice of potato du jour, potato salad, pasta salad, cole slaw, French fries or sweet potato fries & vegetable du jour
Pecan-Encrusted Salmon
22.00
Apple cider brown butter
Sole Piccata
23.00
Prepared in the classic manner w/ lemon caper butter
Petite Filet Mignon
26.00
6​ oz. Filet mignon served w/ demi-glacé & béarnaise
Baked-Stuffed Haddock
22.00
Topped​ w/ a creamy lobster sauce
Pan-Fried Sole
23.00
Tender breaded fillets pan-fried in butter
Scallops Venetian
22.00
Seared sea scallops on a wilted spinach timbale, olive oil & parmesan tossed linguini & demi salad
Chicken Marsala
22.00
Boneless chicken breast sauteed w/ shallots, mushrooms, marsala wine & demi-glace
Freshly Harvested Lobster Entrees​
Steamed 1¼ Lb. Maine Lobster
Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster
Baked, Seafood-Stuffed 1¼ Lb. Maine Lobster
Starters​
Crab Cake
14.00
Blackened or sauteed w/ remoulade sauce
Fried Calamari
13.00
Tossed w/ banana pepper, cherry tomatoes, & sweet balsamic
Mussels
13.00
Choice of classic white wine, garlic, & butter
Housemade Duck Pate
12.00
Port-currant reduction & seasoned crostini
Daily Local Oysters
3 per oyster
Half shell w/ cocktail sauce
Jumbo Shrimp Cocktail
13.00
Cocktail sauce & horseradish
Basque-Style Clams
12.00
Steamed w/ chorizo, garlic, sweet peppers & white wine
Soup​
Lobster Bisque
6.00 - 9.00
Baked Onion Soup
6.50
Crock
Clam Chowder
5.50 - 7.50
Salads​
Spinach Salad
8.00
Dried cranberries, blue cheese & candied walnuts, balsamic vinaigrette
Roasted Beet Salad
7.00
Vermont goat cheese, baby arugula, & apple cider vinaigrette
Caesar Salad
5.00
Classic dressing, seasoned croutons, parmesan
Arugula Salad
8.00
Toasted walnuts, red onion, crumbled blue cheese, green apple vinaigrette
Grilled Hearts of Romaine
7.00
Anchovy vinaigrette & shaved parmesan
The Wedge
6.00
Iceberg lettuce, bacon, tomatoes & blue cheese dressing
Green Salad
5.00
Choice of house dressing
Gourmet Entrees​
Classic Lobster
Market
Steamed 1 1/4 lb. Maine lobster. Choice of potato & vegetable du jour
Poached Lobster
Market
Butter​ poached (removed from the shell) 1 1/4 lb. Maine lobster. Choice of potato & vegetable du jour
Grilled Salmon
27.00
Fennel & olive salad, black garlic butter, wild rice
Grilled Swordfish
28.00
Israeli couscous & vegetable salad, citrus relish
Pan-Roasted Statler Chicken Breast
27.00
Haricot vert, fried fingerling potatoes, romesco sauce
Baked-Stuffed Lobster
Market
Seafood-stuffed 1 1/4 lb. Maine lobster. Choice of potato & vegetable du jour
Horseradish & Panko Crusted Haddock
27.00
With chive mashed potato, grilled asparagus & chardonnay sauce
Pan-Seared Scallops
29.00
Lobster & shell bean succotash, creamy polenta
Pan-Seared Veal Chop
32.00
Mashed potato, sautéed spinach, sauce umbrian
Rib Eye Steak
30.00
House-cut steak fries, blue cheese bacon butter, broccolini
Light Fare & Sandwiches​
Choice of potato & fresh vegetable du jour
Sole Piccata
23.00
Prepared in the classic manner w/ lemon caper butter
Maine Lobster Roll
Market
A maine classic ~ freshly prepared lobster meat, gently tossed w/ mayonnaise & served on a hot dog roll
Grilled Chicken Ciabatta
15.00
Grilled​ marinated chicken breast, melted mozzarella, carmelized onions, pesto & vine-ripened tomato on ciabatta bread
Western Point Burger
12.00
Lettuce, tomato & onion
Baked-Stuffed Haddock
22.00
With​ creamy lobster sauce
Pan-Fried Sole
23.00
Tender breaded fillets pan-fried in butter
Fried Haddock Sandwich
16.00
On a bulkie roll w/ tartar sauce & cole slaw
Petite Filet Mignon
26.00
6 oz. Filet, béarnaise
Vegetable Wrap
13.00
Fresh vegetables in a lavash wrap w/ babaganoush & hummus spreads
Gourmet Pizzas​
Or choose from these
Our “From-Scratch” Three-Cheese Marinara
12.00
House-made classic Italian pizza dough, w/ marinara & cheese
Gourmet Pizzas​: Specialty Pizzas
Margherita
13.00
Fresh basil, marinara, & fresh mozzarella
Truffle Pie
15.00
Garlic & oil w/ fontina cheese, asparagus, shitake mushroom, egg & truffle oil
BBQ Chicken
15.00
Grilled chicken, BBQ sauce, red onion, & cheese
White Pizza
14.00
Broccoli, prosciutto, artichoke, tomato, ricotta & chevre cheese
Shellfish Lovers
16.00
Shrimp, scallops, fresh pesto, & cheese
Hawaiian
15.00
Ham, pineapple & banana peppers w/ marinara & cheese
Starters​
Juices
3.00 - 4.00
Tomato, v-8, orange, apple, prune, cranberry, pineapple or grapefruit
Fresh Fruit Cup
5.00
With yogurt, cottage cheese or sherbet
Grapefruit Half
4.25
Seasonal Berries & Cream
6.50
Seasonal Melon Wedge
4.25
Sunday Benedicts​
Smoked Salmon Benedict
18.00
Two poached eggs & thinly sliced smoked salmon on a toasted English muffin, topped w/ house-made hollandaise sauce
Benedict Du Jour
18.00
Chef’s whim ~ please inquire
Traditional Eggs Benedict
14.00
Two poached eggs & canadian bacon on a toasted English muffin, topped w/ house-made hollandaise sauce
Maine Crabmeat Benedict
18.00
Two poached eggs & fresh native crabmeat on a toasted English muffin, topped w/ house-made hollandaise sauce
Benedict Florentine
16.00
Two poached eggs w/ fresh spinach & tomato on a toasted English muffin, topped w/ house-made hollandaise sauce
Eggs and More...​
The following dishes are served w/ toast & home-fried potatoes
Seafood Omelette
19.00
Our fluffy three-egg omelette w/ maine shrimp crabmeat & sea scallops, simmered in a sherried parmesan cream sauce
Create Your Own Omelette
13.00
With your choice of two
The Downeaster
17.00
A juicy 8 oz. Steak cooked to perfection & two eggs prepared to your liking
Omelette Du Jour
15.00
Our chef’s daily creation ~ please inquire
Poached Eggs & Hash
18.00
Two poached eggs w/ hash of the day ~with or without housemade hollandaise sauce
Sweet Entrées​
French Toast
12.00
Deep-fried & served w/ your choice of ham, bacon or sausage
Fresh Berry-Stuffed French Toast
14.00
Served w/ fresh berry coulis & whipped cream w/ your choice of ham, bacon or sausage
Specialty Pancakes
14.00
Blueberry, banana, strawberry or chocolate chip w/ your choice of ham, bacon or sausage
Banana Chocolate Chip-Stuffed French Toast
14.00
With your choice of ham, bacon or sausage
Traditional Pancakes
12.00
With your choice of ham, bacon or sausage
Selections for children ages 10 & younger
Pasta & Butter
5.50
Tender pasta, butter & parmesan cheese
Grilled Cheese
6.00
American cheese on white bread served w/ French fries
Pb&J (Peanut Butter & Jelly)
5.50
Classic all-American sandwich of smooth peanut butter & grape jelly on white bread served w/ French fries
A Splash to Wet Your Whistle
2.25
Milk, hot chocolate, iced tea, or soda
Classic Italian Pasta
6.00
Tender pasta served w/ marinara (tomato) sauce
Chicken Fingers & French Fries
8.50
Boneless tenders served w/ ketchup
Hot Dog
5.50
A grilled American classic served w/ ketchup or your condiment of choice & French fries
Fluffernutter
5.50
Another favorite sandwich of smooth peanut butter & whipped marshmallow fluff on white bread served w/ French fries
Confections​
Chocolate Raspberry Cake
7.50
Warm chocolate cake infused w/ raspberries, topped w/ raspberry coulis & fresh whipped cream
Homemade Pie Du Jour
7.50
Served warm w/ vanilla ice cream
Apple Crisp
6.00
Served warm w/ vanilla ice cream
Chocolate Sushi
6.50
Sliced chocolate ganache w/ pine nuts, rolled in coconut
Sherbet
6.00
Hot Fudge Sundae
7.00
Vanilla ice cream, whipped cream
Blueberry Pie a La Mode
7.50
Made w/ maine blueberries, served warm
Chef's Whim Cheese Cake
7.50
Featuring seasonal fresh flavors
Creme Brulee
6.00
Chef’s whimsy ~ please inquire
Chocolate Mousse
5.50
Raspberry coulis & whipped cream
Strawberry Sundae
7.00
Vanilla ice cream, whipped cream
Grasshopper Sundae
7.00
Vanilla ice cream, creme de menthe, warm hot fudge sauce & whipped cream
Coffees and Beverages​
Items below are not included in the lodging/dining packages
Cappuccino
5.00
Classic
8.00
Freshly-brewed coffee, “spiced” w/ creme de cacao & cognac, topped w/ fresh whipped cream or vanilla ice cream
Liquor Parfaits
9.50
With vanilla ice cream
Latte
5.00
Espresso
4.00
International Coffee
7.50
French, irish, spanish, jamaican, dutch or keoke
Hot & Cold Beverages
2.25
Coffee, decaffeinated coffee, tea, herbal tea, hot chocolate, iced coffee, iced tea or milk
Entrées​
Roast Turkey w/ Giblet Gravy
Herb-Roasted Prime Rib Au Jus w/ Horseradish Cream Sauce
Roast Loin of Pork w/ Apple Pan Gravy
Spinach & Fontina-Stuffed Haddock w/ Herb Butter
Appetizers, Soup & Salad​
Fresh Fruit Medley
Clam Chowder
Tossed Garden Salad
Gulf Shrimp Cocktail
Squash Bisque
Spinach Salad
With sweet pecans, dried cherries, feta cheese, creamy garlic dressing
Sides​
Cajun Oyster Stuffing
Peas & Pearl Onions
Sweet Potatoes
Cranberry Sauce & Assorted Chutney
Apple Sausage Stuffing
Mashed Potatoes
Butternut Squash
Freshly Baked Breads
Fini​
Coffee or Tea
Desserts
Juices
3.00 - 4.00
Orange, grapefruit, tomato, v-8, prune, apple, cranberry or pineapple
Cereals
3.25
Cornflakes, rice krispies, raisin bran, total, oatmeal or cream of wheat
Fruit Cup w/ Yogurt
5.00
French Toast
8.95
With maple syrup
Bakery Muffin
2.50
Toasted Bagel
2.50
Plain
Two Eggs
4.00
Boiled, scrambled, fried or poached
Omelettes
8.50
Plain, cheese, ham, bacon or western
Steak/Eggs
16.95
Breakfast Meats
4.50
Sausages, bacon, ham slice or corned beef hash (each selection)
In-Season Fruit
4.25 - 6.50
Fruit for Cereal
2.75
Seasonal berries or bananas
Hotcakes
7.95 - 8.95
Toast
2.50
White, wheat, pumpernickel or rye
English Muffin
2.50
"The Continental"
8.00
Choice of juice, toast, english muffin or bakery muffin & coffee
One Egg
3.25
Boiled, scrambled, fried or poached
Eggs Benedict
10.00
Homefries
3.50
Beverages
1.95
Coffee, de-caf, tea, milk or hot chocolate
Starters​
Crab Cake
14.00
Blackened or sauteed w/ remoulade sauce
Shrimp Cocktail
13.00
Cocktail sauce & horseradish
Housemade Duck Liver Pate
12.00
Port wine currant reduction w/ assorted garni
Fried Calamari
13.00
With fresh marinara or garlic lemon aioli
Mussels
13.00
Choice of classic white wine, garlic, & butter or bacon & creamy gorgonzola sauce
Soup​
Lobster Bisque
6.00 - 9.00
Soup Du Jour
5.50 - 7.50
Clam Chowder
5.50 - 7.50
Baked Onion Soup
6.50
Crock
Salads​
Mediterranean Salad
5.00 - 10.00
Fresh lettuce, olives, feta cheese, roasted red peppers, tomatoes, pine nuts & tomato balsamic
The Wedge
5.00 - 10.00
Iceberg lettuce, bacon, tomatoes & blue cheese dressing
Mixed Greens
5.00 - 10.00
Fresh greens & vegetables w/ choice of house dressing
Beet Salad
5.00 - 10.00
Roasted beets, vermont goat cheese baby arugula & apple cider vinaigrette
Caesar Salad
5.00 - 10.00
Caesar w/ classic dressing
Specialty Sandwiches​
Choice of potato du jour, potato salad, pasta salad, cole slaw, French fries or sweet potato fries
Haddock
16.00
On a bulkie roll w/ tartar sauce & cole slaw
Cubano
15.00
Traditional ham cubano on grilled ciabatta
Tuna Melt
14.00
Prepared open-faced on an English muffin w/ vine-ripened tomato & melted swiss cheese
Western Point Burger
12.00
Lettuce, tomato & onion
Classic Maine Lobster Roll
Market
A maine classic ~ freshly prepared lobster meat, gently tossed w/ mayonnaise & served on a hot dog roll
Reuben
15.00
Our classic reuben sandwich
Turkey or Tuna Club
14.00
Choice of white, multigrain wheat or marble rye
Grilled Chicken Ciabatta
15.00
Grilled​ marinated chicken breast, melted mozzarella, carmelized onions, pesto & vine-ripened tomato on ciabatta bread
Vegetable Wrap
13.00
Fresh vegetables in a lavash wrap w/ babaganoush & hummus spreads
Gourmet Pizzas​
Or choose from these
Our “From-Scratch” Three-Cheese Marinara
12.00
House-made classic Italian pizza dough, w/ marinara & cheese
Gourmet Pizzas​: Specialty Pizzas
Margherita
13.00
Fresh basil, marinara, & fresh mozzarella
Shellfish Lovers
16.00
Shrimp, scallops, fresh pesto, & cheese
Luncheon Entrees​
Choice of potato du jour, potato salad, pasta salad, cole slaw, French fries or sweet potato fries & vegetable du jour
Grilled Marinated Salmon
22.00
Salmon fillet marinated in a sweet asian sauce
Sole Piccata
23.00
Prepared in the classic manner w/ lemon caper butter
Petite Filet Mignon
26.00
6 oz. Filet mignon served w/ demi-glace & béarnaise
Chicken Marsala
22.00
Boneless​ chicken breast sauteed w/ shallots, mushrooms, marsala wine & demi-glace
Baked-Stuffed Haddock
22.00
Topped w/ a creamy lobster sauce
Pan-Fried Sole
23.00
Tender​ breaded fillets pan-fried in butter
Scallops Venetian
22.00
Seared sea scallops on a wilted spinach timbale, olive oil & parmesan tossed linguini & demi salad
Sliced London Broil
22.00
Marinated & grilled medium-rare
Freshly Harvested Lobster Entrees​
Choice of potato & vegetable du jour
Baked, Seafood-Stuffed 1¼ Lb. Maine Lobster
Market
Steamed 1¼ Lb. Maine Lobster
Market
Butter Poached (Out of Shell) 1¼ Lb. Maine Lobster
Market
Munchies​
Imported Cheese & Crackers
22.00
Served for two
Vegetable Crudites
15.00
With dip for two
Domestic Cheese & Crackers
17.50
Served for two
Stage Neck Inn Cheddar Cheese Spread & Crackers
12.00
Served for two
Beverages​
Breakfast orders ~ 1.50 per person
Lunch orders ~ 1.50 per person
Dinner orders ~ 2.00 per person
Munchies and/or beverages ~ 2.00 per order

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Stage Neck Inn
8 Stage Neck Rd
Town of York, ME 03911-0070
United States
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Closed until Noon Thursday (Show more)
  • Thu–Sat
    • Noon–Midnight
  • Sun
    • Midnight–2:00 PM
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(207) 363-3850
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