Spirit of New York

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

Lightly seasoned chicken infused with a traditional blend of herbs and spices

With lemon butter sauce

Oven-roasted loin of pork served with our Chef's handcrafted seasonal sauce

Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta

Cilantro and lime infused seasonal vegetables

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce

Cilantro and lime infused seasonal vegetables

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

Asian-style short ribs and scallion mashed potatoes

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce

Cilantro & lime infused seasonal vegetables

Mini desserts, cakes, pastries and cookies

Until you've seen Manhattan from the water, you really haven't seen Manhattan. It’s a vantage point you have to experience firsthand to fully comprehend. And when you cruise out of our dock at Lincoln Harbor Marina in Weehawken, NJ, you will get exactly that - a wide-open, ever-changing view that will take your breath away. Here are just a few of the harbor highlights you will enjoy.

For men, appropriate attire includes slacks and jacket. For women, nice slacks, skirt or dress is recommended. Collarless t-shirts, jeans, shorts or sneakers are not allowed.

New Jersey Turnpike to Exit 16E or 16W. Take route 3 East to Route 495 East (following signs for the Lincoln Tunnel) . Take the Weehawken / Hoboken exit which is the last exit in NJ. Follow the ramp down (staying right) to the end of the street / second light. Make a right onto Boulevard East. Turn left at the second light on 19th Street into the Lincoln Harbor complex. Follow the road along the river, which will be on your right, to the three story, blue and white, rectangular building on the right. The marina will be right before the building and located before the Chart House Restaurant.

When entering the tunnel in New York, take the furthest entrance to your right. Immediately after exiting the tunnel, stay in the extreme right hand lane and take the first exit (Hoboken) . Go to the first traffic light (19th Street) and make a left at the Exxon station. Go straight through the next traffic light on 19th Street into the Lincoln Harbor complex. Follow the road along the river, which will be on your right, to the three story, blue and white, rectangular building on the right. The marina will be right before the building and located before the Chart House Restaurant.

Southbound take Exit 153 or Northbound take Exit 153A. Take Route 3 East over Hackensack River Bridge. Take Route 3 East to Route 495 East (following signs for the Lincoln Tunnel) . Take the Weehawken / Hoboken exit which is the last exit in NJ.. Follow the ramp down (staying right) to the end of the street / second light. Make a right onto Boulevard East. Turn left at the second light on 19th Street into the Lincoln Harbor complex. Follow the road along the river, which will be on your right, to the three story, blue and white, rectangular building on the right. The marina will be right before the building and located before the Chart House Restaurant.

N.J. Transit Bus Information 1-800-626-RIDE

Lincoln Harbor Ferry - Call New York Waterways 1-800- 53Ferry

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

Asian-style short ribs and scallion mashed potatoes

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce

Vine-ripe tomatoes filled with couscous, feta cheese and basil pesto

Malt ball mousse, chocolate fudge cake, mini apple crisp

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette

Asian-style short ribs and scallion mashed potatoes

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce

Cilantro & lime infused seasonal vegetables

Mini desserts, cakes, pastries and cookies