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Drew McLeodJune 24, 2012Get the Wild Striped Bass - delicious! Try it pan-seared with a light garlic-lemon buerre blanc sauce!
Ask for Clay's help. He's the best - and will steer you to the best & freshest.- RIP, Clay. A tragic loss. You will be missed (by many)!
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If it swims, we probably sell it!
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