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Comfort Food Restaurant and American Restaurant$$$$
Columbus
"Biscuits and gravy are the greatest comfort food."(3 Tips)
"Great little menu; local ingredients; cozy feel"(3 Tips)
"Great, modern, rustic food."(3 Tips)
"their Griddled Cheese"(2 Tips)
50 Tips and reviewsFilter:
- biscuits and gravy
- breakfast food
- rustic
- sandwiches
- brunch food
- (15 more)
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jiresellMay 9, 2016Really enjoyed the food here. Had the soft shell crab over cheese grits with a side of spicy chorizo biscuits and gravy. Delicious! Service was great too!
- Risha GJune 14, 2014This is by far the best rustic urban food I have ever had. Biscuits and gravy are the greatest comfort food. The omelets are so light and airy but filling at the same time. We love this place.
The Wall Street JournalMarch 19, 2015Chef Kevin Caskey’s Southern cooking honors Ohio traditions. Apple crostata is a vehicle for whipped Snowville Creamery cream; goetta subs for scrapple. Read more
Andrea WolfeNovember 17, 2011Absolutely Amazing. Farm to table concept well executed. Try the brussel sprouts, and the duck, chili, black bean omelet, and the pork belly Mac and cheese and arugula and the apple cider....- The Greener GrocerOctober 29, 2010Chef Kevin Caskey offers a solid menu using all kinds of Local ingredients. Although they've become famous for their Griddled Cheese, the entire menu (try the Rustic Traditional Breakfast) is superb.
Ricky SherrillNovember 25, 2012I love breakfast restaurants and this is the perfect combination of a diner and fine dining restaurant. A must try when in Columbus.
Local ingredients. Good food. Great service. A bit pricey but worth it
Serena BenedictAugust 29, 2015Love their biscuits and their shishuka! They also have great dessert starters!
Linett AdellApril 21, 2013Amazing food and service. Intimate setting. Stellar food that looks almost too good to eat. Almost. Hee hee.
Jessica BaldwinAugust 31, 2013Get here right before 8 to avoid a wait. If you do have to wait, they have an honor system $1 coffee cart outside the door.- Great, modern, rustic food. This place is for foodies. The dishes are original, yet simple, with surprisingly complex flavors.
- Don NunnApril 14, 2012Try the Crab And Asparagus Omelet - #warm and #gooey, rich flavors for a rainy Saturday morning
Andy ZakrajsekAugust 18, 2011Polenta is awesome. Figs are awesome. Cauliflower is awesome. Mac and pork is awesome. See a trend here?
TimNovember 13, 2016While the food was unique, the taste was just okay. It also gets very busy and has limited seating.
Meghann ClearyJanuary 4, 2010I used my debit card so they must have upgraded from cash only! Food is rich and flavorful, the grilled cheese with arugala is huge!
Timothy Mueller-HarderFebruary 26, 2014Don't get the San Pellegrino juices; they're only the 200 mL size.
Meg DunlapDecember 30, 2011I appreciate the local products, unique menu and awesome staff but this restaurant is overrated and unimpressive.
Curt LuckettSeptember 30, 2013I only got coffee so I can't really say what the food was like but it look like it the other customers were very satisfied- Try the grilled cheese. OMG it's good, and I don't usually like grilled cheese.
- Francie GriffithJuly 22, 2015Bistro prices and feeble attempts at gastro without the flair of bistro equals boring bland foods at over twice the price, the salad dressing tasted like bug spray.
Donald van AttaJuly 18, 201012 tables. 3 servers. 10 minutes before our waiter comes to the table. He acted like we were a distraction. The two party after us had drinks AND food before we even had coffee in front of us. O- Donald van AttaJuly 18, 2010On the bright side, the food was great! Hopefully the service was a one-off experience.
J.D. CoxSeptember 12, 2011Not worth it! Over priced, cramped, rude, long waits, rude, & rude! This place had such a rave but they are definitely killing themselves slowly! Did the chef even taste the omelette with the liver?
David BellamySeptember 3, 2010had mac and brisket. was good but not enough for 12 dollars. I left hungry.
Shannon MorrisonDecember 21, 2013Raw pancakes served with a side of attitude. Cash only. No orange juice. Never again.
95 Photos
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Open until 2:00 PM (Show more)
- Wed–Sun
- 8:00 AM–2:00 PM
(614) 443-2266
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
Yes
Music
No
Parking
Street
Food & Drink
Menus
Brunch, Lunch, Dessert
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Adriana R - 8.2
"Hangover fries are a great starter. The homemade meatloaf version was great, with a side of general tso brussel sprouts."
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