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Menu
Dinner Menu 5Brunch Menu 3Desserts Menu 7
Dinner Menu
Apèritifs
8.00
Bellini Al Limone
11.00
Cynar
7.00
Lillet Blanc
7.00
Aperol
7.00
Venetian Spritz
10.00
Housemade
Burnt Orange Vermouth
10.00
Aquavit
10.00
Dry White Vermouth
6.00
Small Plates
Oysters
6 on the half shell with house mignonette
Blt Soup
6.00
Bacon, escarole, tomato, aioli crouton
Chicken Liver Mousse
10.00
Granny smith apples, currants, shallots & brandy - grilled baguette & mixed greens
Gravlax
12.00
House cured salmon, capers, red onions, toast points, lemon-dill sour cream
White Bean Dip
11.00
Bacon, feta, tortilla chips
Fried Oysters
17.00
Mixed greens and tartar sauce
Gambas
12.00
Sauteéd shrimp, butter, garlic, chili flakes, crostini
Roasted Brussel Sprouts
10.00
Fuji apple, honey, bacon
Sidecar Salad
10.00
Mixed greens, frisee, pickled beets, feta, baby white bean vinaigrette
Big Plates
Filé Gumbo
17.00
Shrimp, chicken, andouille sausage, jalapeños, basmati rice
Pappardelle
18.00
Seasonal squash, swiss chard, shiitake mushrooms, grana padano
Buttermilk Fried Chicken
19.00
Free range chicken, root mash, sautéed kale & bacon
Steak Frites
26.00
Grass fed hanger steak, french fries, mixed greens, aioli, sauce-lainie
Sidecar Club
12.00
Oven roasted turkey breast, bacon, gruyere, granny smith apples, vidalia onion, sun dried tomato mayo on grilled white pullman bread- potato chips & pickle
Cubano
16.00
Slow cooked pork, ham, sliced pickles, swiss cheese on ciabatta - plaintain chips, chayote & radish salad
Duck Breast
26.00
Shrub cherry glaze, pickled red cabbage, wild rice pilaf
Scallops
24.00
Parsnip puree, baby arugula & shaved fennel salad, beurre noisette
Cheeseburger
14.00
Grass fed beef with cheddar, american, swiss, blue or feta - lettuce, tomato, red onion, french fries, pickle - add bacon, jalapeños, sautéed onions or mushrooms $2
Sides
French Fries
6.00
Wild Rice Pilaf
5.00
Sauteed Kale and Bacon
5.00
Pickles
3.00
Root Mash
5.00
Mixed Greens
5.00
Parsnip Puree
5.00
Potato Chips
3.00
Brunch Menu
Small Plates
Oysters
House mignonette
Fried Oysters
17.00
Mixed greens, tartar sauce
Gravlax
11.00
Cured salmon, toast points, capers lemon dill sour cream, diced red onions
Granola with Yogurt
6.00
Oats, almonds, pumpkin & sunflower seeds, dried apricots, honey
Hangover Soup
8.00
Spicy chicken broth, tomato, kale, garlic, poached egg
Big Plates
Biscuits & Sausage Gravy
11.00
Shrimp & Grits
14.00
Cheese grits, sautéed shrimp, bacon, creole sauce
Omelet
13.00
Escabeché, swiss, kale - tomato relish, home fries or choose any 3 fillings: sausage, bacon, cheddar, american, feta, sautéed mushrooms, onions, tomatoes
Fried Chicken Salad Sandwich
10.00
Diced free range chicken, cucumber, swiss - mixed greens
Cheeseburger
14.00
Grass fed beef with cheddar, american, swiss, blue or feta - lettuce, red onion, french fries, pickle - add bacon, jalapenos sautéed onions or mushrooms $2
Migas
12.00
Scrambled eggs, avocado, red onions, tomatoes, cilantro, chilis, cheddar, tortillas
French Toast
11.00
Challah, apple sauce, powdered sugar, maple syrup
Corned Beef Hash & Eggs
12.00
Corned beef, poached eggs, flax-seed toast
Steak & Eggs
18.00
Flank steak, poached eggs - tomato relish or sausage gravy, mixed greens or home fries
Cubano
16.00
Slow cooked pork, ham, sliced pickles, swiss on ciabatta - plantain chips, chayote & radish salad
Sides
Cheese Grits, Home Fries, Eggs
4.00
House Cured Bacon, Sausage, Oatmeal
5.00
Toast, Biscuit
2.00
Desserts Menu
Digestifs
Averna, Amaro Siciliano, Italy
8.00
Amaro Lucano, Italy
7.00
Fernet-Branca, Italy
9.00
Liqueurs
B&B, Dom, France
11.00
Anisette, Housemade
10.00
Galliano, France
8.00
Benedictine, Dom, France
11.00
Grand Marnier, France
9.00
Cognac
Courvoisier Vs, France
10.00
Jacques Cardin Vsop, France
9.00
Remy Martin 1738, France
10.00
Calvados Cardinal 15Yr, France
14.00
1 Er Cru Du Cognac, Pierre Ferrand, France
10.00
Remy Martin Vsop, France
12.00
Calvados Cardinal Fine, France
9.00
Dessert Wine
Maury, Domaine Des Shistes, France '07
8.00
Muscat, Samos, Greece '08
9.00
Torcolato, Maculan, Italy '07
14.00
Grappa Di Amarone, Allegrini, Italy
6.00
Dindarello, Maculan, Italy '09
10.00
Grappa Aqua Vitae, Villa Banfi, Italy
9.00
Recioto Di Soave, Col Foscarin, Gini, Italy
11.00
La Troussepinete, Lise Baccara, France
6.00
Dessert
Caramel Bourbon Bread Pudding
7.00
Boca Negra- Bittersweet Chocolate and Bourbon Cake
8.00
Seasonal Cobbler
6.00
After Dinner Elixirs
The Dude
10.00
Vanilla infused vodka, cream, manhattan special
Stinger
10.00
House made creme de menthe, cognac
Port
Warre's 20 Yr Tawny, Portugal
11.00
Dow's Lbv '05, Portugal
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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