Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure. Read more.
There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
All of the daily soups are great, but Thursday's crab soup is particularly noteworthy. Don't forget to get some Vietnamese coffee, too.
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Read more.
Lots of authentic Hawaiian plate meals to be had, but the best dish on the menu might be the killer Aina Burger with kimchi relish and pork belly.
This Portland roaster/duo of cafes is one by which many others are measured. Why is that? Because they have a primary “focus on taste, quality, & clarity” where one-size-fits-all labels don’t apply. Read more.
Food Network stars Guy Fieri and Chris Cosentino stopped by this local joint where they re-invent classic sandwiches like the Pork Belly Cubano. Read more.
Though meat hitting the grill is the main focus, both veggies and seafood represent well in homey dishes like hominy stew and braised octopus. [Eater Member 38]
Stylish Pearl bakery known for their delicate macarons. Go for their savory items also, like the grilled ham and cheese on a sesame croissant.
Serves only breakfast and brunch. In a land of bacon-heavy brunches, breakfast plates arrive loaded with baked eggs and trout, avocados and greens, and other simple delights. [Eater 38 Member]
A sweetly minimal café, with rustic wood floors and tables and tall mason jars, is a welcome new neighbor on a residential block in the Northeast. Don’t leave without a slice of homemade honey pie.
Don't be afraid of trying a drink like the Long Island Iced Tea or Amaretto sour. Here, you're in good hands.
