Scratch Restaurant & Lounge

American Restaurant$$$$

Riverside, Spokane

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7.8^/10

ratings

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Lunch Menu 3Dinner Menu 3

Lunch Menu

First

Bruschetta

12.00

Roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

Cheese & Meat Board

20.00

Cured meat, artisan cheeses, cherry jam, kalamata olives, olive tapenade, artichoke hearts, sundried tomatoes, crackers

Margherita Flatbread

14.00

Fresh roma tomatoes, fresh mozzarella, basil, balsamic

Hummus

13.00

Roasted garlic and red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

Calamari

15.00

Flash-fried, spices, pickled cabbage, three dipping sauces

Second

Crab Chowder

7.00

Seasonal Soup

7.00

Scratch Signature Salad

9.00

Baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

Vegan Tomato Bisque

7.00

Lacinato Kale Salad

9.00

Lacinato kale topped with dried cranberries, bastón carrots, spiced pumpin seeds, butternut squash, and blue cheese crumbles. Served with an apple cider vinaigrette

Caesar

9.00

Chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies caesar dressing

Third

served with your choice of soup, salad or fries

Smoked Chicken Nacho Enchilada

15.00

Tortilla shell, shredded lettuce, cheese blend, radish pico, crème fraiche

Napoleon De Salmon Wrap

16.00

Seasoned salmon, queso- crème yogurt, spinach, red cabbage, pickled onion

Bbq Grilled Burger*

17.00

Bbq sauce, jalapeño aioli, fried onions, lettuce, tomato, bacon, swiss cheese

Bacon Cheddar Burger*

17.00

Half pound angus beef, hickory bacon, cheddar cheese

Fish Tacos

15.00

Fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw, fried corn tortilla

Buffalo Chicken Wrap

16.00

Lettuce, tomato, bacon, blue cheese crumbles, blue cheese dressing, buffalo hot sauce

Grown Up Grilled Cheese

15.00

Fresh mozzarella, boursin, brie, parmesan, pears, hickory bacon, fresh basil

Fish and Chips

16.00

Fresh cod, tartar sauce, cole slaw

Lasagna

15.00

Ricotta, mozzarella, parmesan, savory meat sauce

Vegetarian Tacos

14.00

Roasted sweet potatoes, black beans, corn, avocado, cilantro, purple cabbage, feta cheese, hand-made infused ancho chili tortilla shells

Dinner Menu

Appetizers

Hummus

14.00

Roasted garlic and roasted red bell pepper hummus; served with olive tapenade, feta, roasted garlic, tomatoes, cucumbers, and warm pita

Calamari

15.00

Flash-fried, spices, pickled cabbage, three dipping sauces: sweet chili, garlic aioli, & lemongrass ginger

Sweet and Spicy Asian Ribs

16.00

Braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan french fries

Cheese & Meat Board

20.00

Two cured meats, four artisan cheeses, cherry jam, kalamata olives, artichoke hearts, & apple slices

Bruschetta

14.00

Roma sundried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic reduction, served with parmesan toast points

Fresh Manilla Clams

15.00

Clams, white wine, garlic, oregano, chili flakes, tomatoes, andouille sausage, & parmesan toast points

Ahi Tartare

16.00

Ahi tartare topped with mango pico de gallo, avocado, and sriracha wasabi vinaigrette. Served with wonton chips

Soups and Salads

Crab Chowder

8.00

Seasonal Soup

8.00

Caesar

9.00

Chopped hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy caesar dressing

Vegan Tomato Bisque

8.00

Lacinato Kale Salad

9.00

Lacinato kale topped with dried cranberries, bastón carrots, spiced pumpin seeds, butternut squash, and blue cheese crumbles. Served with an apple cider vinaigrette

Scratch Signature Salad

9.00

Baby spinach, bacon, brie, apples, candied walnuts, topped with a pomegranate vinaigrette

Entrees

Stuffed Acorn Squash

27.00

Saffron rice, dried cranberries, roasted spiced pumpkin seeds, lacinato kale, blue cheese crumbles, and slaw served in a half acorn squash

Stuffed Airline Chicken

35.00

Airline chicken cut stuffed with roasted red peppers and boursin cheese topped with demiglaze. Served with fingerling potatoes and seasonal vegetables

Chicken Marsala

33.00

Grilled chicken breasts, herb infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan

Blackened Ahi Tuna*

36.00

Annatto saffron rice and mango salsa. Served with seasonal vegetables and micro greens

Hot Pot*

38.00

Scallops, prawns, clams, calamari, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points

Bacon-Wrapped Tenderloin*

40.00

Local Washington beef wrapped in bacon; topped with melted leeks & bordelaise and garnished with pickle mustard seed. Served with seasonal vegetables

Scratch's Classic Seafood Trio*

47.00

6oz atlantic lobster tail, two jumbo pan-seared scallops, two jumbo prawns, lemon cream sauce; parmesan risotto; seasonal vegetables

Fresh Wild-Caught Steelhead*

37.00

Pesto spaghetti topped with a steelhead filet, roasted red pepper gel, and fresh mozzarella. Garnished with roasted pine nuts and fried basil leaves

House-Made Butternut Squash Gnocchi with Prawns

39.00

Wild mushroom mix, onions, red peppers, spinach, butternut sage cream sauce, blue cheese crumbles, and topped with blackened tiger prawns and micro greens

Smoked Duck*

36.00

Wild mushroom risotto, port wine reduction, spiced pecans and seasonal vegetables

Osso Buco

38.00

Braised pork shank topped with bordelaise demiglaze; herb potato puree and seasonal vegetables

New York Strip Steak*

38.00

Local Washington beef, wild mushroom mix, charred cipollini onions & cherry tomatoes, topped with bordelaise demiglaze. Served with seasonal vegetables

U-10 Pan-Seared Scallops*

37.00

Served with crispy pork belly, saffron rice, roasted fennel, and seasonal vegetables

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Scratch Restaurant & Lounge

Lunch Menu

Dinner Menu

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