- ayam percik
- beef rendang
- satay
- nasi lemak
- great value
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- Nicholas PriceSeptember 14, 2012Had set meal B. Everything was delicious (tho' King prawn shells a bit perilous). Portions huge - could feed three! Definitely get the coconut rice. Staff were excellent. Will definitely come again.
- Simon WillisonJune 10, 2013"Malaysian satay house in Paddington. Slightly more expensive then average, famous malaysians (Jimmy Choo; the royal family) eat here when they're in town. Booking is advisable." - http://qr.ae/pW8W2
- Edouard MulotSeptember 28, 2013Very good place with reasonable prices ... I took a beef rendang and rice and unfortunately the portion was not enough for a whole meal ... other than that the foot was delicious
- James BrownFebruary 11, 2014The perfect meal: chicken satay starter, beef rendang, chicken ayam percik, aubergine terong goreng berlada.
- Shah Abdul-WahidOctober 6, 2012The best beef rendang and most authentic Malaysian restaurant in London. The chicken curry, chilli squid and fried kway teow are spot on too. Halal.
- One of few authentic Malay restaurants in London... The rendang and Udang Galah Goreng... Must try!!
- Y YDecember 16, 2016Not bad Malaysian dishes but avoid during Ramadhan month - they can't taste what they are cooking, half our dishes tasted different from usual
- Muhd. Marzuqi Abdullah LowAugust 29, 2013The food is delicious and value for money.. local Malaysian foods
- nice traditional Malay food, get a table on the ground floor (seating downstairs is without natural light)...
- Amy YFebruary 28, 2015A bit expensive but pretty authentic Malaysian food. The kari laksa is my favourite
- Lila BakarMarch 18, 2010Safest bet for authentic Malay Malaysian food by far in London. Must try the whole sea bass cooked in chili belacan and the chicken cooked in lemak chili padi gravy.
- Sambal Telur is delicious but an off-menu choice they will do if they are not busy! It is very hot so be warned!!
- Karen WilkinsAugust 15, 2019Without a booking we had to wait for a table, but having been seated, the staff were more bothered about seating more customers than serving those already there. Gave up and left.