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(Now Closed)Italian Restaurant and Gluten-Free Restaurant$$$$
Meatpacking District, New York
The folks at The Wall Street Journal and Eater like this place. Would you agree?
153 Tips and reviews
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Squash carpaccio, swordfish and eggplant main were all fabulous. Great restaurant. A real favorite for us
The tuna cecina is amazing. Get that and then get the tortellini and crab pasta and then the chicken
Kathryn FiccaMarch 11, 2021Lobster fettuccine was unreal!!! Amazing restaurant and a great place to go if you are gluten free & have celiac
Avocado cecina is what dreams are made of. Add in any pasta and you're golden. Don't forget that avocado cecina...
MelissaApril 16, 2015Squash carpaccio. Chickpea pancakes with shrimp. Artichokes. Tortellini. Key lime dessert. Done and done.
Honghui YuSeptember 21, 2015The shrimp zingara is a delicious riff on the traditional risotto especially with the poached eggs
Blake OlmsteadOctober 28, 2015The decor, the menu, the cocktails—everything comes together to create a perfectly transporting environment.
JillianMarch 12, 2016Okay SO the tuna chickpea crepe app: yes. Don't skimp on the grapefruit sorbet 'sert either
Ben ChervinMarch 4, 2017Great atmosphere. Great service. Food was pretty good, drinks were a bit pricey. Would overall recommend.
Paul KardousJune 16, 2015Nice fresh take on coastal Italian. Be sure and get the dosa-like chickpea crepes.
Awesome new restaurant. Makes you feel like you aren't in NYC and rather some beach town somewhere. The food is also excellent.
- laurenApril 22, 2016Good location and great for a sunny day, but typical Meatpacking prices (very overpriced).
Tim ClarkeSeptember 8, 2015They have an awesome patio/outside for drinks! Right under the high line.
James John (Jay) Cudney IVJuly 13, 2017Fresh pasta is amazing. So was the avocado and tartare appetizer.
Silene LimSeptember 2, 2015Great for people watching and the food is super healthy and for the most part flavorful.
- The lamb was the best I've ever had, although it was a special
Emily WilsonOctober 30, 2015Definitely order the tuna cecina for the table (get 2 orders if there's more than 4 of you).
Ashley ReinerFebruary 8, 2015I forgot- there's a red sweet sauce that comes with the cecina.... Put that shit on everything. So good
Peter ScordoOctober 15, 2015Good scene, better food. Definitely start with the Avocado Trapanese cecina.
Maxwell ZFebruary 1, 2015I don't actually know what "coastal Italian" means. But I do know that you cannot miss the tuna tartare and chicken.
Meatpacking DistrictJanuary 21, 2016Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner. Read more
Lisa EFebruary 5, 2017Whitney member benefit: 10% discount on food & beverage during weekday lunch service
Lexi NFebruary 22, 2015Meh... New, trendy, overrated! cool plates and interior. Terrible server uniforms and main courses. Underwhelming meal. Deserts were subpar. Tuna Cecina was divine but the sea bass was too busy.
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Santina
820 Washington St (btwn Gansevoort & Little W 12th St)
New York, NY 10014
United States
New York, NY 10014
United States
Santina is an award-winning coastal Italian restaurant by Major Food Group, located under the High Line in the heart of the Meatpacking District. Santina specializes in light Italian cuisine with a focus on fish and vegetables and the menu is entirely gluten-free.
Permanently closed (Show more)
- Wed–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 11:00 AM–4:00 PM
- 5:30 PM–10:00 PM
- Sun
- 11:00 AM–4:00 PM
(212) 254-3000
View menu on https://www.santinanyc.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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"A museum that makes excellent use of the space- interesting exhibitions and great views of the river. Lots of places for a drink nearby or a walk on the highline👌🏽"
Kamaria Mion - 9.5
"Beautiful scenery, architecture and street art. A relaxing spot that isn’t usually crowded and that’s a plus."
AlAnoud A AlGhunaim - 8.5
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
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