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Menu
Main Menu 18
Main Menu
Dinner Menu
Starters
9.00
Secret cheese blend topped with red pepper jam and crackers
Fresh Cut Fries
8.50
With Blue Cheese, Olive Oil & Balsamic Vinegar and Ketchup dipping sauces
Philly Cheese Steak Spring Rolls
9.00
Sauteed ground beef, caramelized onions and cheese
Coconut Shrimp
10.00
With mango tequila dipping sauce
Foccacia Bread
3.00
Warm house made bread with pesto herbed dipping oil
Steamed Clams
4.00
A dozen with melted butter
Stuffed Pepper
8.00
Roasted pepper filled with fresh mozzarella
Roasted Stuffed Pepper
8.00
Sweet roasted pepper with warm fresh mozzarella
White Pizza
9.00
With olive oil, garlic, oregano, Parmesan and mozzarella
Bubble Fries
10.00
Fresh cut fries topped with our secret bubble bread cheese sauce, bacon and a bit of mozz
Margarita Pizza
9.00
With marinara and mozzarella, pesto drizzle
Scallops Wrapped in Bacon
10.00
Fresh Mozzarella
8.00
Made in-house, served warm with foccacia bread
Bubble Bread
7.00
Our special creamy cheese sauce with mozzarella baked until golden
Onion Rings
7.00
Thin batter-fried rings with ketchup
Salad and Soup
Add Grilled Chicken $4, Steak $6, Shrimp $7. Side Salad $4.95; Entree $9.95
Roasted Beet & Goat Cheese Salad
Spring mix greens red beets, onion and goat cheese with lemon vinaigrette
Greek
Romaine, kalamata olives, feta cheese and tomato with our own Greek style dressing
Ambrosia Apple Salad
Spring greens, goat cheese, spiced pecans, sliced apples in a champagne vinaigrette
Panzanella Salad
Herbed foccacia bread topped with tomato, fresh mozzarella, cucumber and onion
Super Salad
Kholirabi (tastes like broccoli) shredded Brussel sprouts, and cabbage slaw mix tossed with a mustard maple dressing
Wedge Blt
Iceberg wedge with bacon, tomato and house made blue cheese dressing
Caesar
Romaine, anchovy free dressing, shaved Parmesan and croutons
Spring Mix Salad
With Balsamic Vinaigrette
Bacon Ranch Chopped Salad
Iceberg lettuce, tomato, cheese, hard boiled egg with Ranch dressing
Soup
Creamy Tomato Bisque
4.50
Entrees
Pienza Pasta
19.00
Linguine, fresh garlic, olive oil, red pepper flakes, pesto drizzle and parmesan cheese
Grilled Shrimp Provencal
18.00
Grilled shrimp with tomato, olive and garlic
Crab Cakes
17.00
Lump crab meat tossed with panko, mayonnaise and orange zest
Asian Salmon
17.00
Always popular with Chef Jim's soy, brown sugar, garlic and ginger marinade
Linguine with Clam Sauce
12.00
In a garlic butter clam sauce
Bacon Wrapped Scallop Alfredo
21.00
Sweet scallops wrapped in bacon served in an Alfredo sauce over linguine
Filet Mignon
28.00
Grilled beef tenderloin finished with veal demi-glaze sauce
Chicken Cordon Bleu
16.00
Boneless chicken breast layered with ham and Swiss in a pan gravy
Ny Strip
20.00
Grilled then finished with salt and cracked pepper
Linguine Bolognese
12.00
Italian style meat sauce
Sagra Specialty Burgers
All specialty burgers are 8 ounces and include our Fresh Cut Fries
California Chicken Burger
11.95
With lettuce, tomato and mayo
Steakhouse Burger
11.95
Beef burger encrusted with Montreal Steakhouse seasoning
Brisket Burger
11.95
With cheese, caramelized onions and veal-demi glaze
Blt Burger
11.95
Topped with bacon, lettuce, tomato and onion
Carolina Burger
11.95
Ground beef and pork belly blend topped with Carolina slaw
Sagra Original Burgers
The Best Burgers in Hellertown! All burgers include our awesome fresh cut French Fries. Want a salad instead of fries? No problem only $2.50. 3 sizes of burger Petite - 4 ounce $8.95; Regular 8 ounce $10.95; 1 Pounder $14.95
Mushroom Burger
Sauteed mushroom and mozzarella
Brian's Bubble Burger
Bubble bread cheese and caramelized onions
Bistro Burger
Cheese and caramelized onions
Side Dishes
Naked Pierogi
5.00
Creamy smashed potato, caramelized onions and cheese
Bubble Fries
5.00
Smaller version of our appetizer size bubble fry
Side Fries
3.00
Garlic Parmesan Fries
5.00
Hand cut fries tossed with fresh choped garlic, olive oil & parmesan
Loaded Baked Potato
5.00
With ketchup Loaded Baked Potato topped with bacon, cheese, sour cream, butter
Baked Potato
3.00
Sour cream and butter on the side
Desserts
Ny Style Cheesecake
7.50
Cinnamon Bun Cheesecake
7.50
Chunks of sweet cinnamon buns swirled in our NY style cheesecake
Peanut Butter Brownie Torte
7.50
Brownie, chunky peanut butter and ganache frosting
Lemon Mascarpone Cake
7.50
Lemon cake with with sweet mascarpone frosting
Fresh Brewed Coffee Or Tea
3.00
Our coffee is a blend of chestnut, rum, chocolate and vanilla beans mixed with regular beans for an amazing aroma and flavor. Regular and Decaf
Chocolate Ganache Topped Cheesecake
7.50
Brownie Ala Mode
7.50
Rich chocolate brownie with vanilla ice cream
Oreo Crunch Cake
7.50
Chocolate cake with Oreo spike mousse
Ice Cream
5.00
Vanilla, Salted Caramel, or Coffee
Coffee for Purchase
12.00
Regular or Decaf and whole bean or ground Some desserts may contain nuts. Please alert your server to any allergies
Thursday 3 for $16
Salad
Roasted Beet & Goat Cheese Salad
Mixed greens, red beets, onion & goat cheese w/ lemon vinaigrette
Wedge Blt
Iceberg wedge with bacon, tomato and house made blue cheese dressing
Caesar
Romaine, anchovy free dressing, shaved Parmesan and croutons
Spring Mix
Mixed greens, cucumber, tomato and onion with Balsamic vinaigrette
Greek
Romaine, kalamata olives, feta cheese and tomato with our own Greek style dressing
Apple Ambrosia Salad
Spring greens, goat cheese, spiced pecans, sliced apples in a champagne vinaigrette
Entrees
Linguine Bolognese
Italian meat sauce tossed with linguine
Meatloaf
With mashed potatoes
Chicken Provencal
Pan sauteed boneless chicken with tomato and kalamata olives finished with basil frizzle
Chicken Burger
Ground chicken burger with fries
Spinach & Ricotta Ravioli
With pesto cream
Dessert
Pound Cake
With Fruit Compote or Brownie Ice Cream Sundae
Beer, Wine and the Hard Stuff
Beer On Tap
Boston Summer Ale
4.75
Port Brewing Co Amigo Lager
4.75
Souther Tier Double Ipa
4.75
Bottle Beer
4.75
Amstel Light, Miller Lite, Yuengling, Coors Light, Curious Traveler, Guinness, Yuengling Summer Wheat
Wine
2012 Clos Du Bois Chardonnay
10.00
Monterey County California Perfect if you are looking for a chardonnay without a lot of oak flavor
2012 Wild Horse Pinot Noir
11.00
Central Coast California Vibrant aroma of cherry, cola and a hint of spice. Pairs well with just about every dish. Its a house favorite
2012 Guenoc Victorian Claret Red Blend
10.00
North Coast California Merlot, Syrah, Cabernet, Petite Sirah and Cab Franc
2012 Wild Horse Merlot
10.00
2013 Chateau Ste Michelle Riesling
9.00
Columbia Valley Washington Not too sweet offering from Washington. Shows sweet lime and delicate peach
2012 Wild Horse Cabernet Sauvignon
11.00
Central Coast California
2012 Colores Malbec
10.00
Mendoza, Argentina Cherry, berry flavor with a hint of spice
House Selection
White
8.00
White Zinfandel, Chardonnay, Pinot Grigio or Moscato
Red
8.00
Merlot, Pinot Noir or Cabernet Sauvignon
Cool Cocktails
Blood Orange Martini
9.50
Sicilian blood orange liqueur, vodka and muddled orange on the rocks
Cherry Coke
9.50
Cherry flavored rum with coke
Grapefruit Cosmo
9.50
Aboslute Ruby Red lime juice, cranberry juice and OJ
Cucumber Martini
9.50
Cucumber vodka with fresh roasted lime juice
Tropical Drinks
9.50
Amy's Maui Margarita tequila, triple sec, Domaine Canton liqueur, lime juice and lemonade
Sangria - Red Or White
6.00
Ron's Orange Crush
9.50
Orange vodka, triple sec, Grand Mariner, OJ and a splash of club soda
Orange Creamsicle
9.50
Vanilla vodka, orange vodka, OJ, lemonade and a splash of cranberry
Oatmeal Cookie
9.50
Kahlua, Bailey's, Frangelico and Cinnamon liqueur
Dessert Tini's
9.50
Caitlin's Ultimate Dessert Baileys, Amaretto, cinnamon rum liqueur, and Godiva liqueur
Scorched Pineapple
9.50
Pineapple vodka, pineapple juice, Sprite with a bourbon floater
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