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Steakhouse and American Restaurant$$$$
Park City
Ranked #2 for steakhouses in Park City
"Quality ...you can bring your own wine bottles for a cork fee"(2 Tips)
15 Tips and reviewsFilter:
- scenic views
- great value
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- steak
- cocktails
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Papa SSeptember 1, 2018Typical Ruth’s Chris (gd if u like consistent/gd service/food & bad if u want variety/unique). For big, the Porterhouse not the Ribeye Tomahawk (not so good). Tried wife’s filet... wonderful.
Caroline BromleyMarch 11, 2021Tuna appetizer and any steak! Quality ...you can bring your own wine bottles for a cork fee- Joe DMarch 11, 2023The sides need a severe upgrade, specifically broccoli, fries, creamed spinach. I pray you have better luck with the gratins.
Hillary JessupSeptember 30, 2014Sizzle, Swizzle, Swirl - at the bar Sunday-Thursday 4-7 pm - 7 choices for $8.00 each,
Nigel RichardsJanuary 24, 2012Definitely make your reservation on their main web site. We got it no problem and they were making people wait at the restaurant
Kekoa ProudfootJuly 23, 2010During the summer, sit outside, take your time, and drink a bottle of wine. Very nice view, and of course yummy buttery steaks.
Rob JohnsonDecember 30, 2013Don't show up w/o res within 1 1/2 of closing because they won't away you.
- Fernanda GongoraDecember 27, 2018En general toda la carne deliciosa, servicio excelente y lugar increíble
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Hotel Park City is an all Suite award-winning luxury resort edged in native pines and aspens that rests on the spectacular Park City Golf Course near the base of Park City Mountain Ski Resort, Deer Valley Ski Resort and Canyons Ski Resort.
Open (Show more)
- Mon–Sun
- 24 Hours
(435) 940-5000
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.5
"We tried the calamari, the "nachos", the filet, porkchop, mushrooms, mac & cheese and brussel sprouts. All were really good, the chop being the least favorite! Mac & cheese is good, but very spicy!"
Megan Campbell - 7.7
"Very fast service despite a nearly full house and exquisite steaks. Variety includes more gamey meat such as elk and pheasant."
John di Battista
- 6.2
