R. Min. José Gallotti, 134 (Unidade Brooklin II), São Paulo, SP
German Restaurant · Itaim Bibi · 80 tips and reviews
Roberto Bruder Aguiar: Faz parte da minha infância vir ao Jucalemão comer frango com creme de milho, Wiener schnitzel, Paprika Schnitzel. Eu amo esse lugar!
Sandwich Spot · Avenida Paulista · 286 tips and reviews
Roberto Bruder Aguiar: Não existe sanduíche como aqui. Esse Bauru é divino! A feijoada também é excelente! Preciso experimentar outros pratos aqui. Tudo ótimo!
Steakhouse · Avenida Paulista · 145 tips and reviews
Roberto Bruder Aguiar: Famous restaurant where you can literally cut your filet with a spoon. You have to try Filet a parmegiana. All filets are wonderful, but parmegiana is parmegiana!
Al. Santos, 870 (Al. Joaquim Eugênio de Lima), São Paulo, SP
Mediterranean Restaurant · Avenida Paulista · 360 tips and reviews
Roberto Bruder Aguiar: This is not a Mediterranean restaurant. This is an Italian restaurant. They have an Italian buffet with all kinds of things from baked hearts of palm to raw tuna to linguiça Calabresa and great pasta!
Italian Restaurant · Pinheiros · 538 tips and reviews
Roberto Bruder Aguiar: This is a Famiglia Italiana style restaurant. All options will feed at least 3 hungry adults. We had Filet a la Parmigiana, Pasta a la Calabresa and Frango a Passarinho. Very good food!
Rod. Castelo Branco, km 40, Santana de Parnaíba, SP
Brazilian Restaurant · 218 tips and reviews
Roberto Bruder Aguiar: Temos curau e pamonha... Depois de comer muitos Tamales no México eu posso dizer que Tamales mexicanos são muito melhores que pamonhas salgadas, mas ninguém bate as doces.
Roberto Bruder Aguiar: Great surprise! The party is big and juicy and very well prepared. I had the Big Kahuna and it was great! Only thing they could improve is the bun. A better quality bun would add to flavor and texture
Roberto Bruder Aguiar: Beer selection is good! I had a Heffeweizen that was great! Food is poor. Flatbread with fluffy dough instead of crunchy? Nachos is like Doritos with some queso and ground beef. I cook better!