- coffee
- espresso drinks
- trendy
- casual
- pastries
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- Eray OzkuralMay 1, 2016the coffee is alright and the staff is quite friendly, but they need wifi! ^_^
- Ritual has gone the way of Four Barrel and Borderlands and no longer offers wifi.
- Try the El Roble And A Batter Bakery Brownie - Coffee+chocolate=day getting better
- Spring for the single-origin latte. It's the nectar of the gods.
- They are currently undergoing renovation and have no wifi or pour over coffee.
- Jonathan VuDecember 28, 2010Nice soy lattes. Not as sweet as blue bottle, with a nutty flavor. Go for it!
- Gleb KaplunJuly 6, 2013If you are totally bored with espresso machine and want to have your coffee brewed really slow
- Try the El Roble - Really smooth and full/ bodied. A great end to a hard day
- Make sure to try the Sweet Tooth! Also vegan donuts are much better than you might think.
- Rodrigo DaviesAugust 6, 2013Been here twice, both times the macchiato was very bitter. I can't tell if they don't know how to make one or they don't care. Four Barrel is way ahead on taste, either at 16th or Grand on 23rd.
- Tal SafranMarch 1, 2012Great placo to get work done. Reminds me of Think Coffee – loud music, crowded, and nasty bathrooms.
- Try the sea salt chocolate chip cookie if like me, your down with the savory/sweet combination.
- Doc PopJune 2, 2009This place is all about the uber-baristas, so stick with lattes & cappuccinos. Skip the ice coffee (which is often bitter and full of grinds) and the house coffee.
- Jon HallOctober 26, 2013Good coffee but don't expect much smiles and good vibes from staff. Too busy.
- Ritual was the only espresso bar where you ordered with the barista, not the cashier. Until this week. It has been swapped round. Bad move. It set them apart. Now they're just like the others.
- Hannes ☕May 31, 2015The coffee is good, but the place feels like a fancy McDonald's, loud, busy and crammed with people.
- Their new pour-over, made-to-order drip coffee is a big improvement on the old French press style. Worth a try.
- Chefs FeedAugust 22, 2014Craig Stoll, chef of Delfina, eats here on his nights off. He loves the Gibraltar. Read more
- Only outlets are at the left middle back near long table. Best seat in the house!