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Ristorante Grifone

Ristorante Grifone

Italian Restaurant$$$$
Turtle Bay, New York
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Ristorante Grifone
6.2/10
28
ratings
Photos22 Photos
MenuMenu
Wine List 15Main Menu 11
White Wines
Piemonte
Gavi Di Gavi 2008
50.00
Gavi Di Gavi "Black Label", La Scolca 2008
95.00
Umbria
Cervaro Della Sala, Antinori 2007
95.00
Toscana
Bianco, Villa Antinori 2007
40.00
Terre Di Tufi, Teruzzi & Puthod 2007
50.00
Alto Adige
Pinot Grigio, Ecco Domani 2008
50.00
Pinot Grigio, Santa Margherita 2008
55.00
Pinot Grigio, Maso Canau 2007
45.00
California
Chardonnay, Simi Vineyards 2008
45.00
Chardonnay, Stag's Leap 2007
60.00
Chardonnay, Frei Brothers 2007
50.00
Chardonnay, Grgich Hills 2006
90.00
France
Pouilly Fuise, Louis Jadot 2007
80.00
Puligny Montrachet, J.Drouhin 2006
130.00
Red Wine
Piedmonte
Barbera, D'alba 2007
50.00
Barolo, Batasiolo 2004
80.00
Barolo, Marchesi Di Barolo 2004
90.00
Barolo, Marchesi Di Barolo, Cannubi 2004
150.00
Gattinara Travaglini 2004
70.00
Barbaresco, Batasiolo 2005
80.00
Barolo, Prunotto 2004
120.00
Barolo, Serralunga D'alba 2003
165.00
Veneto
Villa Novare, Bertani Cabernet Sauvignon 2001
80.00
Amarone, Villa Arvedi, Bertani 2005
100.00
Amarone, Bertani 2000
200.00
Amarone, Nando 2005
100.00
Amarone, Tommasi 2005
130.00
Friuli
Merlot, Ecco Domani 2008
40.00
Merlot, Formentini 2006
50.00
Toscana
Fattoria De Barbi, Morellino Di Scansana 2007
40.00
Chianti Classico Riserva Ruffino Ducale 2006
30.00
Chianti Classico Tenute Marchese, Antinori Riserva 2005
80.00
Brunello Di Montalcino, Terravino 2003
100.00
Brunello Di Montalcino, a. Sassetti 2003
120.00
Brunello Di Montalcino, Banfi 2003
140.00
Chianti Classico Villa Antorini 2005
55.00
Chianti Classico Da Vinci 2006
60.00
Chianti Classico Riserva Ruffino Ducale Gold 2005
90.00
Brunello Di Montalcino, Barbi 2004
120.00
Brunello Di Montalcino, Fattoi 2003
120.00
Tignanello 2006
200.00
California
Cabernet Sauvignon, Kendall-Jackson Reserve 2006
50.00
Cabernet Sauvignon, Frei Brothers
60.00
Syrah, Stag Leap 2005
90.00
Cabernet Sauvignon, Grgich Hills 2005
140.00
Opus One 2006
350.00
Crognolo, Tenuta Sette Ponti 2007
80.00
Castello Di Monastero, Infinito 2003
110.00
Poggio Al Lupo 2004
120.00
Ornellaia Bolgheri 2005
350.00
Sassacaia 2005
400.00
Cabernet Sauvignon, Simi 2006
60.00
Merlot, Williams Hill 2006
60.00
Cabernet Sauvginon, Stags Leap 2006
95.00
Cabernet Sauvignon, Staglin 2004
125.00
Poggio Al Tufo Tommasi 2007
70.00
Poggio Alle Sughere Splendido 2001
110.00
Tassinaia 2004
120.00
Romitorio, Ruffino 2003
150.00
Solaia 2006
350.00
Sparkling Wines & Champagne
Proseco
40.00
La marca Extra Dry, Italy
Tattinger Brut La Francaise, Non- Vintage
100.00
Gosset Grand Rose
150.00
Louis Roederer "Cristal"
350.00
Pommery
80.00
Moet & Chandon, Vintage
120.00
Moet & Chandon Cuvee "Dom Perignon", Vintage
300.00
Port
Fonseca, Bin 27
15.00
Cockburns, Special Reserve
15.00
Cockburns, Fine Ruby
15.00
Tavlor Fladgate, 20 Years Tawny
20.00
Fonseca, 20 Years Tawny
20.00
Cockburns, 10 Years Tawny
15.00
Cockburns, 20 Years Tawny
20.00
Antipasti / Appetizers
Antipasto Rustico
15.00
Cold antipasto
Portobello Alla Griglia
12.00
Grilled portobello mushroom
Caprese
19.00
Fresh buffala mozzarella with tomato and fresh basil
Salmone Affumicato
16.00
Smoked salmon
Pepperoni E Acciughe
12.00
Cold roasted peppers with anchovies
Lupini Posillipo
15.00
Baby clams in a light tomato or white wine broth
Cozze Mare Chiare
12.00
New zealand mussels in a light tomato or a white wine broth
Insalata Di Granchi
20.00
Crab cocktail
Antipasto Caldo Della Casa
16.00
Hot antipasto
Carciofi Ripieni
12.00
Stuffed artichokes
Mozzarella in Carrozza
12.00
Breaded fried mozzarella
Prosciutto E Melone
16.00
Parma ham with lemon
Pepperoni E Mozzarella Al Forno
12.00
Baked roasted peppers and mozzarella
Vongole Oreganate
12.00
Baked clams
Gamberi Alla Griglia
20.00
Broiled jumbo shrimp
Ostriche
14.00
Oysters
Zuppe / Soups
Stracciatella
8.00
Spinach and egg drop
Verdura E Fagioli
8.00
Escarole and beans
Tortellini in Brodo
8.00
Tortellini in chicken broth
Pasta E Fagioli
8.00
Macaroni and beans
Minestrone
8.00
Vegetable soup
Insalate / Salads
Lattuga
10.00
Boston lettuce
Insalata Di Spinaci
12.00
Spinach salad with bacon and mushrooms
Insalata Mista
10.00
Mixed greens
Endivia Con Rape Rosse
12.00
Belgian endive with red beets
Tricolore
10.00
Tricolore rugola, endive and radicchio
Primavera
12.00
Mixed garden salad
Mesclun
10.00
Mixed field greens
Cesare Per Due (2)
20.00
Caesar salad
Pasta
Capellini Primavera
20.00
Angel hair with pasta and fresh vegetables
Capellini Al Pesto
20.00
Angel hair pasta with pesto sauce
Spaghetti Alla Bolognese
20.00
Spaghetti with meat sauce
Risotto Milanese
28.00
Risotto with saffron
Risotto Ai Porcini
32.00
Risotto with wild mushrooms
Tortellini Alle Erbette
20.00
Tortellini with swiss chards and ricotta filling
Fusilli Alla Puttanesca
20.00
Fusilli with olives and capers in a spicy tomato sauce
Agnolotti Di Zucca
20.00
Homemade ravioli with a butternut squash filling
Paglia E Fieno
20.00
Spinach and egg pasta in a light cream sauce
Gnocchi Di Patate
20.00
Potato dumplings in a tomato and fresh basil sauce
Capellini Frutti Di Mare
30.00
Angel hair pasta with seafood sauce
Spaghetti Carbonara
20.00
Spaghetti with pancetta and parmigiano cheese
Spaghetti Al Sugo Di Pomodoro
20.00
Spaghetti in a fresh tomato sauce
Risotto Frutti Di Mare
30.00
Risotto with seafood
Tortellini Alla Grifone
20.00
Tortellini in a light cream sauce with prosciutto and peas
Rigatoni Alla Matriciana
20.00
Rigatoni with bacon and onion in a tomato sauce
Fettucine Alfredo
20.00
Fettucine with cream and parmigiano cheese
Linguine Alle Vongole
24.00
Linguine in a white clam sauce
Linguine Con Broccoli Di Rabe
20.00
Linguine with broccoli rabe and sausage
Tagliatelle Con Porcini
32.00
Egg noodles with porcini mushrooms
Pollo / Chicken
Pollo Gracchi
24.00
Breast of chicken topped with asparagus tips and grated parmigiano cheese
Pollo Bolognese
24.00
Breast of chicken with prosciutto and mozzarella
Pollo Francese
24.00
Breast of chicken in a butter and lemon sauce
Pollo Alla Griglia
24.00
Grilled half chicken
Pollo Sorrentina
24.00
Breast of chicken baked with prosciutto, eggplant and mozzarella
Pollo Martini
24.00
Breast of chicken with grated parmigiano cheese in a lemon sauce
Pollo Scarpariello
24.00
Pieces of chicken sauteed with garlic, olive oil and sausage
Pollo Peperonata
24.00
Breast of chicken with peppers and mushrooms in a tomato sauce
Pollo Gabriele
24.00
Breast of chicken with fresh artichoke hearts and mushrooms in a white wine sauce
Vitello / Veal
Vitello Gracchi
26.00
Veal scallopine topped with asparagus tips and grated parmigiano cheese
Vittello Al Limone
26.00
Veal scallopine with a light butter and lemon sauce
Vitello Milanese
38.00
Breaded veal chop
Lombata Di Vitello Alla Griglia
42.00
Broiled veal chop
Vitello Bolognese
26.00
Veal scallopine with prosciutto and mozzarella in a white wine sauce
Vitello Sorrentina
26.00
Veal scallopine baked with prosciutto, eggplant and mozzarella
Scallopine Ai Porcini
32.00
Veal scallopine in a porcini mushroom sauce
Vitello Martini
26.00
Veal scallopine with parmigiano cheese in a lemon sauce
Vitello Parmigiana
26.00
Veal cutlet baked with mozzarella and tomato sauce
Vitello Vino Bianco E Funghi
26.00
Veal scallopine in a white wine and mushroom sauce
Vitello Gabriele
26.00
Veal scallopine with fresh artichoke hearts and mushrooms in a white wine sauce
Vitello Peperonata
26.00
Veal scallopine with peppers and mushrooms in a tomato sauce
Vitello Paillard Con Osso
42.00
Thin cut broiled veal chop
Costoletta Padana
40.00
Thin cut veal chop with cherry peppers and mozzarella in a light tomato sauce
Pesce - Fish
Salmone Dell'atlantico
30.00
Grilled atlantic salmon with a light mustard sauce
Branzino
32.00
Italian sea bass
Gamberi Saltati
34.00
Jumbo shrimp sauteed with white wine and garlic
Calamari Luciana
26.00
Squid in a light tomato broth
Sogliola Della Manica
49.00
Grilled dover sole
Pesce Spada
32.00
Broiled swordfish
Gamberi Fra Diavolo
34.00
Jumbo shrimp in a spicy tomato sauce
Zuppa Di Pesce Alla Veneziana
30.00
Assorted fish in a light tomato broth
Manzo / Beef
Bistecca Di Manzo
39.00
Sirloin steak
Medaglioni Shallots
39.00
Filet of beef topped with chopped wild onions
Bistecca Diana
39.00
Thin cut sirloin steak in a spicy mustard sauce
Medaglioni Alla Mario
39.00
Fillet of beef in a tangy cognac sauce
Bistecca Pizzaiola
39.00
Sirloin steak with mushroom and peppers in a spicy tomato sauce
Paillard Di Manzo
39.00
Thinly cut sirloin steak
Filetto Di Manzo
39.00
Filet mignon
Vegetali / Vegetables
Fagiolini
9.75
String beans sauteed in garlic and olive oil
Asparagus Di Stagione
9.75
Fresh asparagus with grated parmigiano cheese
Zucchini Fritti
9.75
Breaded fried zucchini
Scarola Affogato
9.75
Steamed escarole
Spinach
9.75
Spinach sauteed in garlic and olive oil
Broccoli Di Rape
9.75
Bitter broccoli sauteed in garlic and olive oil
Patate Grifone
8.50
Potato chips grifone style
Dolci / Desserts
Zabaglione Con Frutti Di Bosco
14.00
Zabaglione with mixed berrie
Tartufo
11.00
Chocolate and vanilla ice cream in a dark chocolate shell
Mirtilli, Fragole E Lamponi
12.00
Mixed berries
Tiramisu
11.00
Lady fingers cake
Torte-a-Scielta
11.00
Sorbeti Misti
11.00
Lemon, tangerine, coconut or pineapple sherbets served in its own fruit
Caffe / Coffee
Caffe Americano
4.00
Double Espresso
5.00
Decaffinato
4.00
Espresso
4.00
Cappuccino
5.00
Herbal Tea
4.00
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Compass icon
Ristorante Grifone
244 E 46th St (btw 2nd and 3rd Ave)
New York, NY 10017
United States
Get directions
Information icon
Grifone Restaurant is a cozy northern Italian restaurant.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(212) 490-7275
World Wide Web icon
Twitter icon
@grifonenewyork
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
See More

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