Le Petit Italien
Italian Restaurant$$$$
Outremont, Montréal
"Definitely the best tuna tartare in Montreal!"(2 Tips)
"Half portions of pasta looked very generous."(2 Tips)
19 Tips and reviewsFilter:
- good service
- tuna tartare
- great value
- cocktails
- casual
- (15 more)
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Nicole LingnerJuly 2, 2014The headcheese and tongue are fantastic. You can't go wrong with the charcuterie and a cocktail, if you don't feel like a full meal.
Noha AOctober 23, 2015There were only 2 tables occupied despite that it took forever the waitress to take our orders, we finally got the appetizers then after 50 min we left as our main course never arrived!!wont come back
They are super specially Roger with my Kids And familly
AmélieSeptember 20, 2014J'ai adoré la croupe d'agneau. À essayer ! Vos papilles vont aimer. Par contre, salade César des plus ordinaires...
Table d'hote excellente ! Je recommande fortement ce resto !
Marie-Michele JacquesAugust 6, 2014Toujours bon! Des plats bien faits et des produits frais! On aime!
Mathilde BalliOctober 12, 2010Un des plus fancy brunchs à Montréal, un peu cher mais mentien spéciale pour le mimosa pour accompagner les plats ^^
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Le Petit Italien
1265 Rue Bernard O (btwn Ave. Champagneur & Ave. Outremont)
Montréal QC H2V 1V8
Canada
Montréal QC H2V 1V8
Canada
Un décor unique, une ambiance décontractée, des plats goûteux, vous êtes au Petit Italien
Closed until 11:00 AM tomorrow (Show more)
- Mon–Fri
- 11:00 AM–11:30 PM
- Sat–Sun
- 10:00 AM–11:00 PM
(514) 278-0888
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
See More
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- 8.1
"Small welcoming restaurant shaping a daily menu. We had a squash risotto and a tuna with spinach. A lovely surprise prepared by a family with taste! Def one of my fav in the neighborhood."
Arnaud Spuhler - 8.4
"One of the best pasta spots in the city! Not easy to get a reservation, call a week in advance."
Massimo M - 8.6
"Absolute must try. Hubert Marsolais and team have done it again... From the oysters to the trio apetizer and the pasta/risotto dishes; to die for!"
S P
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