46 Photos
Menu
Desserts Menu 4Spring Dinner Menu 4Spring Lunch Menu 4
Desserts Menu
Desserts
9.00
Swiss Meringue, Strawberry Puree
Bread Pudding
10.00
Jennifers seasonal selection, vanilla ice cream
Chocolate Swan Martini
12.00
Coole swan liquor, white and dark chocolate, chocolate whip cream topping
Tropical Panna Cotta
9.00
Strawberry, Coconut, Mango
Chocoflan
9.00
Moist Chocolate Cake Layered with Caramel Flan
Dessert Wines
Mer Soleil
18.00
Inniskillin, Vidal
27.00
Dolce
25.00
Cognacs
Courvoisier Vs
11.00
Hennessy Vs
12.00
Hennessy Vsop
18.00
Hennessy Xo
35.00
Remy Vs
11.00
Remy Vsop
15.00
Martell Cordon Bleu
23.00
Grand Marnier 100Yr
37.00
Ports
Dows Fine Tawny
8.00
Warres 2001 Lbv
12.00
Taylor Fladegate 10 Yr Tawny
10.00
Grahams 20 Yr Tawny
15.00
Spring Dinner Menu
Starters
Wood Roasted Cheesy Bread
11.00
Rosemary olive oil, sea salt
Maple Leaf Farms Duck Confit Flatbread
13.00
House Made Orange Marmalade, Brazos Valley Brie
Polenta Crusted Fried Green Tomatoes
12.00
Goat Cheese, Round Rock Ancho Honey
Garlic Hummus, Seasonal Crudite, Pita Bread
12.00
Feta Cheese, Kalamata Olives, Diced Tomatoes
Ahi Tartar
16.00
Cucumber, Jalapeno, Red Onion, Sriracha Aioli
Salads
Farm Field Green Salad
7.00
Roasted Lemon-Sherry Vinaigrette
Young's Farm Caesar Salad
8.00
Shaved Grana Padano, Challah Croutons
Spinach - Roasted Beet Salad
13.00
Golden Beet Vinagrette, Brazos Valley Brie Crouton,
Strawberry Blue Cheese Salad
12.00
Apple Cider Vinaigrette, Candied Pecans
Entrees
Chefs Seasonal Fish
Stir Fried Mixed Vegetables, Ginger-Soy Butter
Vital Farms Roasted Lemon Chicken
24.00
Roasted marble potatoes, baby carrots
Maple Leaf Farms Duck Breast and Scallops
29.00
English Pea Risotto, Carrot- Nage
Pan Seared Big Eye Tuna
30.00
Duck Confit, Udon, Spicy Mushroom-Duck Pho
Hickory Grilled 14 Oz. Cowboy
39.00
Whipped sweet potatoes, Jennifer's "A1" sauce
Shrimp, Crab and Lobster Coleslaw
20.00
Cilantro-lime dressing
Gramma Minnies Freebird Farms Fried Chicken
24.00
Cream cheese-roasted garlic mash, maple gravy
Smoked Niman Ranch Pork Tenderloin
24.00
Mustard-Apricot Glazed Pork Belly, Israeli Cous Cous
Grilled Allen Brothers 8 Oz. Beef Tenderloin
36.00
Grilled Asparagus, Smoked Sweet Pepper Butter
Blue Plate Fixins
Seasonal Vegetable of the Day
8.00
Brussel Sprouts Applewood Smoked Bacon
8.00
Mac N Cheese Carbanara
9.00
Roasted Beets
8.00
Parmesan-White Truffle Fries
8.00
White Homininy Grits
8.00
Spring Lunch Menu
Starters
Wood Roasted Cheesy Bread
11.00
Garlic Hummus, Seasonal Crudite, Pita Bread
12.00
Margherita Pizza
12.00
Polenta Crusted Fried Green Tomatoes
12.00
Salads
Farm Field Green Salad
7.00
Shrimp, Crab and Lobster Coleslaw
20.00
Black Beans
6.00
Applewood Smoked Bacon Brussel Sprouts
8.00
Caesar Salad
8.00
Blue Plate Fixins
Orzo Greek Salad
7.00
Parmeasan White Truffle Fries
8.00
Sandwich Board
Pork Or Shoulder Brisket
13.00
Locally Caught Fish
16.00
Tenderloin/brisket Burger
13.50
Entrees
Bpk Taco Plate
14.00
Chef's Seasonal Fish
Grilled Chicken
16.00
Shrimp N' Grits
23.00
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