- breakfast food
- huevos rancheros
- stew
- vanilla ice cream
- good for dates
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- Erica Wendel-OglesbyMarch 9, 2018We had the restaurant week menu. Carpaccio bison was excellent. Squab was fabulous -especially the stuffing! Stewed berries with addition of vanilla ice cream made this dessert excellent. :-)
- Lynne SturtevantApril 15, 2014The food here is EXCELLENT. Chili relleno for me and my husband had the Tewa Taco. They also have bar service. Grand slam home run. Plus the museum is awesome.
- AndrewJanuary 13, 2018The seasonal menu when I visited was pre-contact dishes. The duck with pumpkin succotash was excellent to the point I believe everything on the menu is likely good as well.
- Amanda IbrahimDecember 6, 2013Come hungry because the portions are huge and you'll wish you could eat every bite!
- Jessica kitchensJanuary 6, 2011Food is great service is top knotch. Try the new breakfast menu you will love it.