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Prado Restaurant

Prado Restaurant

Spanish Restaurant and Mediterranean Restaurant$$$$
Scottsdale
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Prado Restaurant
7.8/10
41
ratings
Photos94 Photos
MenuMenu
Weekday Breakfast 8Weekend Breakfast Buffet 10Lunch 4Dinner 7Dessert 8Valentines Weekend 2015 5
Beverages​
Coffee or Tea
5.00
Cappuccino
6.00
Juice
4.00
Espresso
5.00
Milk
3.00
Spirited Beverages​
Signature Bloody Mary
13.00
Monty Sunrise
12.00
Mimosa
11.00
Orange, grapefruit, cranberry or pineapple
Lighter Side​
Steel Cut Oatmeal
8.00
Golden raisins, berries, toasted almonds
Yogurt Parfait
8.00
Vanilla yogurt, mixed berries, granola
The New Yorker
14.00
Smoked gravlax, red onion, caper berries, choice of bagel
Cereal
6.00
Choice of raisin bran, mini shredded wheat, corn flakes, or granola
Pink Grapefruit
5.00
Caramelized​ turbinado sugar
Seasonal Fresh Fruit Plate
13.00
Melon and berries
Pastry Basket
7.00 - 11.00
Whipped butter, preserves
Specialties​
Huevos Rancheros
14.00
Chorizo, queso fresco, beans, avocado, eggs over easy, flour tortillas, guajillo sauce
Burrito De La Casa
14.00
Scrambled eggs, chorizo, caramelized onions, topped with melted cotija cheese & guajillo sauce, breakfast potatoes
Eggs Benedict
15.00
Poached eggs, canadian bacon, hollandaise, local tomatoes, breakfast potatoes
Steak & Eggs
22.00
Ny strip, eggs any style, breakfast potatoes
Griddle​
Buttermilk or Blueberry Pancakes
14.00
Choice of applewood smoked bacon or sausage
Brioche French Toast
14.00
Berries, syrup, choice of applewood smoked bacon or sausage
Eggs & Omeletes​
Two Farm Fresh Eggs
13.00
Any style, choice of applewood smoked bacon or sausage, breakfast potatoes
Wild Mushroom Omelet
15.00
Mozzarella cheese, chives, breakfast potatoes
Denver Omelet
16.00
Country ham, roasted peppers, red onion, cheddar cheese, breakfast potatoes
Egg White Frittata
15.00
Asparagus, tomatoes, spinach, mushrooms, side of fresh fruit
Baby Spinach Omelet
15.00
Tomato, mozzarella cheese, breakfast potatoes
Ham & Cheese Omelet
16.00
Traditional omelet with ham & cheddar cheese, breakfast potatoes
Sides​
Two Eggs Any Style
6.00
Breakfast Potatoes
4.00
Fruit Cup
5.00
Bacon, Sausage, Turkey Sausage
4.00
Plain Yogurt
4.00
Bagel
4.00
Lighter Side​
Steel Cut Oatmeal
8.00
Golden raisins, berries, toasted almonds
Yogurt Parfait
8.00
Vanilla​ yogurt, mixed berries, granola
The New Yorker
14.00
Smoked gravlax, red onion, caper berries, choice of bagel
Cereal
6.00
Raisin bran, mini shredded wheat, corn flakes or granola
Pink Grapefruit
5.00
Caramelized turbinado sugar
Seasonal Fresh Fruit Plate
13.00
Melon and berries
Pastry Basket
7.00 - 11.00
Whipped butter, preserves
Eggs & Omeletes​
Two Farm Fresh Eggs
13.00
Any style, applewood smoked bacon or sausage, breakfast potatoes, toast
Wild Mushroom Omelet
15.00
Mozzarella cheese, chives, breakfast potatoes
Denver Omelet
16.00
Country ham, roasted peppers, red onion, cheddar cheese, breakfast potatoes
Egg White Frittata
15.00
Asparagus, tomatoes, spinach, mushrooms, side of fresh fruit
Baby Spinach Omelet
15.00
Tomato, mozzarella cheese, breakfast potatoes
Ham & Cheese Omelet
16.00
Traditional omelet with ham & cheddar cheese, breakfast potatoes
Eggs & Omeletes​: Continental Breakfast Buffet
18
Selection of fresh juices
Lavazza Coffee
Fresh Seasonal Fruit
Assorted Fresh Baked Bakery Items
Charcuterie
Selection of Teas
Yogurt, Cold Cereals & Steel Cut Oatmeal
Smoked Salmon with Bagels & Condiments
Eggs & Omeletes​: Full Breakfast Buffet
23
Includes all items on the continental buffet, plus:
Belgian Waffle Station
Omelet Station
Specialties​
Huevos Rancheros
14.00
Chorizo, queso fresco, beans, avocado, eggs over easy, flour tortillas, guajillo sauce
Burrito De La Casa
14.00
Scrambled eggs, chorizo, caramelized onions, topped with melted cotija cheese & guajillo sauce, breakfast potatoes
Eggs Benedict
15.00
Poached eggs, canadian bacon, hollandaise, breakfast potatoes
Steak & Eggs
22.00
Ny strip, eggs any style, breakfast potatoes, toast
Griddle​
Buttermilk or Blueberry Pancakes
14.00
Choice of applewood smoked bacon or sausage
Brioche French Toast
14.00
Berries, syrup, choice of applewood smoked bacon or sausage
Sides​
Two Eggs Any Style
6.00
Breakfast Potatoes
4.00
Fruit Cup
5.00
Bacon, Sausage, Turkey Sausage
4.00
Plain Yogurt
4.00
Bagel
4.00
A La Carte Beverages​
Coffee, Espresso, Tea
5.00
Juice
4.00
Cappuccino
6.00
Milk
3.00
Spirited Beverages​
Signature Bloody Mary
13.00
Monty Sunrise
12.00
Mimosa
11.00
Soup & Salads​
Daily Soup
9.00
Simple ingredients, properly prepared
Fattoush
13.00
Organic​ romaine, cucumber, tomatoes, red onion, flatbread crackers, flax seed, za’atar yogurt dressing
Gina's Burrata
12.00
Heirloom tomatoes, basil, balsamic, crostini
Grilled Shrimp Salad
18.00
Tuscan kale, avocado, broccolini, red grapes, manchego, almonds, green goddess dressing
Strawberry Fennel
14.00
Goat cheese, arugula, red onion, honey white balsamic dressing
Sandwiches​
Served with house made steak fries or arugula
Chicken Sandwich
13.00
Focaccia, basil, fresh mozzarella, sun dried tomato pesto
Harris Ranch Cheeseburger
14.00
Brioche, fontina, lettuce, tomato, onion, pickle
Roasted Mushroom & Pepper
13.00
Focaccia, mushroom ragu, peperonata, tomato, fontina, arugula, mayo
Flat Breads & Mains​
Margherita Flatbread
14.00
Tomato sauce, gina’s mozzarella, marinated tomatoes, basil, evoo
Mushroom Flatbread
14.00
Tuscan kale, caramelized onions, burrata
Tagliatelle Arrabiata
16.00
Garlic, chili, tomato, arugula, grana, oregano
Grilled Skuna Bay Salmon
23.00
Mustard sauce, seasonal vegetable
Fig & Proscuitto
15.00
Fig cherry spread, goat cheese, arugula, balsamic
Meat Flatbread
15.00
Tomato sauce, chorizo, schreiner’s pork sausage, mozzarella, oregano
Caramelized Cauliflower
11.00
Caper aioli, pickled red onion
Soup & 1 / 2 Sandwich Combo
14.00
Small Plates​
Chickpea Hummus
12.00
Tahini, cilantro, garlic, lemon, organic vegetables
Gina's Burrata
12.00
Heirloom​ tomatoes, basil, balsamic, grilled bread
Antipasti
30.00
La quercia prosciutto, artisan cheese, almonds, olives, dried fruit, fig jam, grilled bread
Lamb Lollipops
18.00
Mint crème fraiche, evoo
Calamari
15.00
Almond red pepper romesco, charred scallions
Caramelized Cauliflower
11.00
Caper aioli, pickled red onion
Grilled Squashes
11.00
Dried smoked tuna, salsa verde
Soup​
Spiced Red Lentil
9.00
Garlic, tomato, chili, cumin, yogurt
Daily Soup
9.00
Simple ingredients, properly prepared
Greens​
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” pavarotti
Kale Salad
13.00
Avocado, red grapes, broccolini, almonds, manchego cheese, green goddess dressing
Fattoush
13.00
Organic romaine, cucumber, tomatoes, red onion, flatbread crackers, flax seed, za’atar yogurt dressing
Strawberry Fennel
14.00
Goat cheese, arugula, red onion, honey white balsamic dressing
Mains​
Sea Scallops
34.00
Saffron risotto, schreiner’s chorizo, herbs, fennel salad
Branzino
35.00
Garlic & white bean puree, olives, cured tomatoes, capers
Petaluma Chicken
32.00
Herb roasted potatoes, chili lemon brussels sprouts, natural jus
Prime New York
46.00
Wood roasted asparagus, red wine sauce, sea salt
Skuna Bay Salmon
32.00
Eggplant caponata, basil aioli, crispy herbs
Line Caught Halibut
36.00
Spicy nappa cabbage slaw, tzatziki
Double Cut Pork Chop
39.00
Legume salad, roasted peppers, tomatoes, evoo
Primi Pasta​
Artfully crafted by our resident pasta angel
Gnocchi Parissienne
25.00
Arugula pesto, charred tomato, house cured pork belly, garlic, cream
Pappardelle
24.00
Beef ragu, schreiner’s pork sausage, red wine, pomodoro, parmesan
Spring Vegetable Risotto
24.00
Fennel, onions, garlic, locally sourced produce, grana padano
Tagliatelle Arrabiata
26.00
Garlic, chili flake, organic tomatoes, organic arugula, grana, oregano
Vegetables​
Mushroom Ragu
7.00
Olive Oil Potato Puree
7.00
Caramelized Brussel Sprouts
7.00
With lemon, garlic and chili
Broccolini with Garlic and Chili
7.00
Dolce & Salato
11.00
House made vanilla gelato, apple wood bacon, caramelized bananas, amarone cherries, chocolate sauce, roasted almonds, whipped cream, biscotti crumble
Baby Baci
12.00
Vanilla​ gelato, valrhona chocolate sauce, local bee pollen
Assorted Italian Cookies and Milk
8.00
Godiva Room
10.00
Godiva chocolate liquor
Dulce De Leche Bread Pudding
10.00
Bourbon caramel sauce, vanilla anglaise, chantilly cream
Gelato & Sorbet
7.00
Assorted flavors
Affogato ‘Drowned Italian Scotsman
15.00
12 yr old macallan
Traditional
10.00
Lavazza espresso
“Seasonal Cocktails”
Hot Cocoa
12.00
Godiva | chocolate | baileys
Spanish Coffee
12.00
Tia maria | kahlua
European Coffee
12.00
Frangelico | baileys
Grapes
Kracher
15.00
‘Cuvee’ | beerenauslese | austria
Kent Rassmussen
11.00
‘Esoterica’ | late harvest viognier | north coast, ca
Jackson-Triggs
25.00
Vidal icewine | niagara, canada
Sherry
Emilio Lustau
9.00
Manzanilla | dry
Emilio Lustau
9.00
East india solera| medium sweet
Emilio Lustau
9.00
Almacenista | dry
Osborne
7.00
Pale dry | dry
Madeira
D’Oliveiras
30.00
Sercial 1937 | lightly sweet
D’Oliveiras
65.00
Bastardo 1927 | medium sweet
Barbeito
45.00
Verdelho 1929 | lightly sweet
Port
Sandeman
7.00
Founders reserve | sweet
Sandeman
18.00
Tawny 30 year | medium sweet
Sandeman
12.00
Tawny 10 year | medium sweet
Warres
12.00
Late bottled vintage 2000 | sweet
Brandy & Cognac
Hennessey
12.00
VS | france
Germain-Robin
28.00
Single barrel pinot noir | california
Hine
25.00
Antique | france
Remy Martin
15.00
VSOP | france
Delamain
25.00
Tres venerable | france
Courvoisier
15.00
VSOP | france
Hardy
150.00
Noces de diamant | france
Martell
25.00
Cordon bleu | france
Remy Martin
125.00
Louis xiii | france
85.00 per guest
35.00 additional wine pairing available
Starter​
Choice of one
Vanilla Chai Tea House Cured Salmon, Arugula, Fennel, Toasted Baguette
Cinnamon Scented Chick Pea and Lentil Soup, Fennel, Honey
Blue Point Oyster Shooters, Spicy Tomato Citrus, Micro Greens
Beet Root Salad with Orange Segments, Petit Herbs
Entree​
Surf and Turf
Petit filet and butter poached lobster tail, spring pea vegetable risotto, lemon basil butter sauce
Branzino Chermoulade, Roasted Carrot, Mango, Faro, Meyer Lemon Olive Oil
Ginger Honey Herb Crusted Lamb Roulade, Marinated Artichokes, Fingerling Potato, Peas, Saffron, Preserved Lemons
Stuffed Zucchini with Wild Rice, Pine Nuts, Herbs, Roasted Red Pepper Sauce, Heirloom Fingerling Potato
Dessert​
Rhubarb Strawberry Torte, Blueberry Compote, Chantilly Whipped Cream
Rose Petals, Champagne Sorbet, Fresh Berries
Chocolate Bavarian, Bourbon Caramel Sauce, Fresh Berries

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Compass icon
Prado Restaurant
4949 E Lincoln Dr
Scottsdale, AZ 85253
United States
Get directions
Information icon
Immerse yourself in the old-world vibe at this restaurant in Scottsdale, AZ, which offers wood-fired cuisine with a Mediterranean twist.
Clock icon
Closed until 7:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–10:00 PM
Phone icon
(480) 627-3004
World Wide Web icon
Twitter icon
@prado_mbar
Features
Credit Cards
Yes
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