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Portofino Cucina Italiano

Portofino Cucina Italiano

(Now Closed)
Italian Restaurant$$$$
Downtown Los Angeles, Los Angeles
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Tips and Reviews icon28 Tips and reviews
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  • Alana D.
    Alana DavisMarch 11, 2011
    Food was really tasty at an affordable price.. Owner is really nice and cares about the establishment and his customers.. Byob or have the owner call the liquor store down the street for delivery!
  • Bubsy
    BubsyFebruary 20, 2012
    Been here 10+ times
    Mushroom rissotto, gnocchi bolognase. Good stuff! They now sell wine by the glass or bottle. Byob has a corkage fee.
  • Janet R.
    Janet R 💜🐱May 25, 2012
    The Chicken Marsala is to die for! Huge portions...great the day after, too. Wonderful salads & breads.
  • Hallie G.heart icon on user image
    Hallie GammonAugust 14, 2013
    Awesome gluten free bread and pasta. Servers have always been very knowledgable and helpful!
  • Hallie G.heart icon on user image
    Hallie GammonAugust 17, 2012
    Get gluten free pasta, panini or risotto, then head down the block to Babycakes NYC for dessert!
  • Katy T.
    Katy TafoyaSeptember 21, 2012
    The gluten free pasta was awesome. The waiter assured me that if tell them you're GF they'll adapt anything for you.
  • Michael Antonio
    Michael AntonioOctober 3, 2012
    Nicest owner! Lovely neighborhood restaurant with great food! Make sure and wear you Michael Antonio shoes!
  • Samuel
    SamuelFebruary 15, 2012
    The cioppino is out-of-this-world good. It's a bottomless bowl of seafood with garlic bread for dipping.
  • John L.
    John LiSeptember 10, 2010
    Been here 10+ times
    Fresh food however suffers from new restaurant growing pain: be prepared for mixed up entrees and asked to take my dessert order before we even had our entree. I hope they will work these kinks :)
  • THAT D.
    THAT DAMNMarch 29, 2011
    Bruschetta con funghi - so. delicious! The fettucini alfredo is also a great one serving size so you don't stuff yourself.
  • Rob B.
    Rob BlaskoNovember 15, 2011
    Their risotto is really nicely done. Pairs great with the house-made bread.
  • Janet R.
    Janet R 💜🐱May 25, 2012
    Super yummy mashed potatoes! Chicken piccata's a bit salty w/ too many artichoke hearts 4 me.
  • Bubsy
    BubsyMay 13, 2012
    Been here 10+ times
    The new rustic Italian bread is wonderful! Made in house daily!
  • Pamela R.
    Pamela RouseOctober 14, 2010
    ByoB Wine that is! Paperbag your wine from home & bring your own glasses & corkscrew to have wine w/ your pasta
  • Bubsy
    BubsyJuly 8, 2012
    Been here 10+ times
    Byob no more. They sell wine by the glass or bottles. Still very resonable.
  • Todd M.
    Todd MoyerAugust 1, 2013
    The tiramisu here is amazing.
  • Shen D.
    Shen DeshayneJuly 10, 2011
    They put in taller plants so the patio is a lot more private!
  • Jonathan W.
    Jonathan WSeptember 13, 2010
    Been here 5+ times
    New place. Great fresh-baked bread with tomatoes and olive oil baked
  • Jonathan W.
    Jonathan WSeptember 13, 2010
    Been here 5+ times
    New place. Great fresh bread with tomatoes and olive oil baked in.
  • Bubsy
    BubsyMarch 10, 2012
    Been here 10+ times
    Now selling wibe by the glass or bottle!
  • Christine M.
    Christine MartinJuly 13, 2013
    Fettucine Piemontese is delish!
  • Mr.Chris
    Mr.ChrisApril 17, 2011
    The stake Torta is really good!!! Must try
  • Mr.Chris
    Mr.ChrisApril 17, 2011
    The chicken Empanada and meat pies are great to
  • Kimie I.
    Kimie IgeNovember 28, 2011
    I could eat the straciatella every day and it would never grow old.
  • Monika C.
    Monika ChoiAugust 29, 2011
    EVERYTHING is good. Yes, everything.
  • Priscilla A.
    Priscilla AnselmoAugust 30, 2012
    Corkage fee is $15.
  • Bobby C.
    Bobby CeeFebruary 19, 2013
    They don't honor scout mob for lunch FYI. Classic bait n switch bullshit
  • Yessica Q.
    Yessica QuezadaOctober 28, 2010
    Been here 5+ times
    They dont sell breakfast anymore? Try the iced coffee
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