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Po Pazzo Bar and Grille
(Now Closed)Italian Restaurant, Wine Bar, and Rock Club$$$$
Little Italy, San Diego
15 Tips and reviews
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Wendy McGlinnenAugust 22, 2014Sicilian style ribeye is probably the most delicious steak ever! I also came early and hit happy hour...talk about screaming deals! Tito martini $7? Yes please!
Roseann HigginsSeptember 1, 2012Her: lobster & shrimp bisque, blackened salmon Him: bone-in Sicilian rub rib eye, creamed spinach+live music w/Robert & guests. Magnifico! Great date night! Will recommend to singles I introduce.SPIES
Missie De Leeuw-BonoDecember 12, 2009Po Pazzo (Trans: "A Little Crazy") has crazy good Sicilian cuisine. Strictly upscale traditional with urban stylings. The crab legs are heaven. Well stocked lighted bar is a fun meeting place. Read more
The FeastJune 14, 2011Hardcore Italian this isn't. Stretching beyond the usual pasta dishes are premium steaks grilled in a 1,600-degree oven, plus Cajun shrimp and ahi tuna.
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Po Pazzo Bar and Grille
1917 India St (btwn W Grape & W Fir St)
San Diego, CA 92101
United States
San Diego, CA 92101
United States
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–9:30 PM
- Fri–Sat
- 11:30 AM–10:30 PM
(619) 238-1917
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
See More
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- 8.3
"Chicken Marsala is the best of the best!"
Geno RH - 8.6
"Focaccia di Recco with honeycomb spread is delicious & a fav! They offer blankets upon request for the cold weather in the outdoor patio."
Linh Le - 8.5
"Great homemade bread. Try the gnocchi, you'll love it. I got the gnocchi stuffed with Gorgonzola with pink pancetta sauce."
Keith Kaplan
Places people like to go after Po Pazzo Bar and Grille
- 5.3
"Happy hour specials Monday - Sunday 3:00-7:00pm. $5 wells and beers. $6 prosecco. $8 prosecco cocktails. $2 off all glasses of wine."
sTarLife4u 💋 - 6.6
"Great atmosphere. ..love it, can't wait to go back! !!!"
Bernadette Dolly - 9.0
"Feel like at home... :) great restaurants! Napizza must try... Italian advice"
Stefano Donato
