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"The Plucky is a great cocktail to start with and don't..."(3 Tips)
"private room downstairs"(2 Tips)
"Not to mention an awesome staff and knowledgeable wine director."(14 Tips)
"Always a great selection of beers on tap"(2 Tips)
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Wine SpectatorSeptember 30, 2011This 2011 Wine Spectator Grand Award winner has 5,300 wines, deep in California, Burgundy, Piedmont, Rhône and Champagne. Don’t miss the Pluckemin 100, a helpful list of 100 wines priced up to $66.
M. R.November 11, 2017Fun tip: they sell the wines they serve at the restaurant, too! Sign up for their newsletter to hear about the latest offers. https://www.pluckywines.com
Adam J. WilsonApril 13, 2012I had my College Graduation Party here. Food is unparalleled and service is the BEST. The interior exudes elegance, class, and charm. Let the pastry chef and sommelier provide you with a real treat!
Justin MaloneDecember 16, 2015The pumpkin creme brule is amazing! The salads are fresh and tasty. Take your lady for a nice low key,upscale date... you'll get lucky ;)- Adam J. WilsonDecember 21, 2012Lovely place! Had my College Graduation Party here...delightful dining experience ...food is top of the line...amazing atmosphere- Tal is great and pastry chef Joe Gabriel works wonders !
Nauman NoorOctober 2, 2015Wine list is exhaustive though not all are worth it. Dishes are well prepared and well worth the price. Just be more discerning on the wine pairing.- G JJanuary 10, 2013Try the The Hamlet Shaksboro - Whistle Pig rye whiskey, organic maple syrup, bitter truth grapefruit bitters, garnished with caramelized bacon. Yes whiskey snd bacon!
- Restless World CitizenNovember 21, 2014Great for special occasions - private room downstairs is good for team building dinners..
- Really, really great fries. Not to mention an awesome staff and knowledgeable wine director. Stop by and have dinner in the bar - you'll love it! Read more
Vasilios MihalitsasDecember 20, 2022Everything is good here including the serviceUpvoted 3 weeks ago
Bloomingdale'sAugust 12, 2010Everything’s sublime, from the spot-on recreation of a colonial farmhouse to the innovative cuisine. And how about the three-story high wine tower dominating the dining room!- Kathleen GenovaDecember 11, 2011The Plucky is a great cocktail to start with and don't miss out on the hot braided breadsticks!! A family favorite!
- G JJanuary 10, 2013Try the 28 Day Dry Aged Ny Strip Steak - Fingerling potato, ravlette cheese, spinach, vonfit shallot.
- G JJanuary 10, 2013Try the Meyer Lemon Trio - Poppy seed pound cake, lemon cream, lemon black pepper sorbet
- G JJanuary 10, 2013Try the Cavatelli Pasta - Tuscan kale, duck ragout, ricotta, black olive, pecorino
- G JJanuary 10, 2013Try the Jonah Crab - Green apple, arugula, celery, pickled mustard, uni vinaigrette
- G JJanuary 10, 2013Try the Wester Ross Salmon - Brussels sprouts, chestnut puree, bacon, horseradish
Great burgers and fries, cozy bar and nice servers. Humongous Wine cellar, Hi class Joint!!!
Dave GambrillJanuary 20, 2010If you need to reserve a private room, check out the one at the bottom of the stars, on the right.
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At the Pluckemin Inn in Bedminster, fine wood interiors, lit fireplaces and the gentle aroma of a waiting meal combine to create a homely atmosphere.
Closed until 9:30 AM Monday (Show more)
- Mon–Fri
- 9:30 AM–Midnight
- Sat
- 5:00 PM–Midnight
(908) 658-9292
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.2
"Nice modern atmosphere for a country town like Bedminster. The old local photos by the restrooms are cool. The food was excellent and there is something for everyone. Apps were great also."
Steve Izzo
- 7.3
"Big step above standard deli fare. Bulgogi sub is the bomb, cheesesteaks and wraps are fresh and excellent. Can get crowded at lunchtime."
Chris Volinsky - 7.6
"Pricey but foods always good- penne a la vodka, chicken Marsala, pizza, grandma pizza"
Laina
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