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Piero's Corner

Italian Restaurant$$$$

Herndon

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Piero's Corner

7.4^/10

ratings

33 Photos

Main Menu 13

Main Menu

Antipasti Della Casa

Any changes or modification may result in additional charge

Vine Ripe

6.95

Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil

Datteri Salad

7.95

Mesclun green, diced cucumber, tomato, dates and blue cheese

Calamari Fritti

7.95

Crispy calamari, lightly floured and deep-fried, served with spicy marinara

Big Bowl of Mussels

8.95

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread

Grilled Bistecca Salad

14.95

Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette

Traditional Bruschetta

4.95

Four toasted garlic rubbed bread, topped with fresh tomato & basil mix with parmesan cheese

Piero's Sumptuous Meatball

6.95

All chuck; beef & veal meatball with tomato sauce and garlic crostino, Pecorino cheese

Lasagna Croccante

7.95

Crispy meat lasagna, quick fried and served with parmesan cream and fresh arugula

Insalata Romana E Pancetta

7.95

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta

Arancini Di Riso

5.95

Lightly fried Risotto balls stuffed with mozzarella and served with marinara

Mozzarella Crocante

5.95

Crispy mozzarella bites with marinara sauce

Due Cuori Salad

7.95

Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing

Calamari Grigliati

7.95

Grilled calamari served with spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette

Pasta - Our Passion Too

Cooked "al dente" with salted water and love. (Any Modifications requests may result in additional charge)

Aglio & Olio

11.00

Al dente spaghetti aglio & olio with spicy peperoncini

Gnocchi Genovese

13.00

Potato gnocchi sautéed with creamy pesto sauce and crispy bacon

Rigatoni Silvana

13.00

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella

Cheese

16.00

Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce

Baked Ziti

16.00

GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella

Lasagna Pasticciata

14.00

Meat lasagna layered with meat sauce, béchamel and homemade egg pasta

Fettuccine Alfredo

14.00

Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham

Ravioli Formaggio

13.00

Homamade three -cheese ravioli with pink Aurora sauce and parmesan cheese

Eggplant Rollantino

14.00

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella

Spaghetti Soprano

11.00

Al dente spaghetti tossed with marinara sauce

Sausage Al Barolo

14.00

Roasted mild sausage, peppers, onions and mushrooms tossed with Barolo wine sauce mixed with penne

Veal Tortellini

13.00

Veal filled tortellini tossed with Alfredo sauce and Bolognese sauce

Spaghetti Puttanesca

16.00

Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti

Ravioli Croccanti

14.00

Ricotta cheese ravioli served with caramelized onions, cremini mushrooms and Aurora sauce

Maine Lobster Ravioli

14.00

Maine Lobster chunks filled ravioli served in a creamy vodka sauce

Papardelle Uffizi

14.00

Homemade papardelle, with creamy braised beef short ribs sauce

Three Tenors

14.00

A masterpiece! A combination of Eggplant Rollantino Spaghetti Soprano and Fettuccine Alfredo

Pollo E Carne

Poultry & Meats. ( Any modifications to our menu may results in additional charges)

Vitello Parmigiana

17.00

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce , with capellini and pomodoro sauce

Pollo Avocado

16.00

Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta

Pollo Marsala

15.00

Tender chicken breast sautéed with mushrooms, marsala wine sauce And grilled vegetable or pasta

Pollo Al Limone

16.00

Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes

Pollo Parmigiana

15.00

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine

Il Pesce

Our Pesce. ( Any modifications to our menu may results in additional charges)

Spaghetti Cinque Terre

16.00

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic

Tilapia Persico

16.00

Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach

Linguine Alle Vongole

15.00

A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine

Scallops "Carbonara Style"

17.00

Bacon wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions

Salmone Messinese

16.00

Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and caper

Farfalle Alla Russa

15.00

North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and peas, Served with creamy bowtie pasta

Handcrafted Pizza & Calzone

Medium 12 inch & Large 16 inch. Any changes or substitutions to our menu may result in additional charge

Biancaneve (Snow White)

12.75

Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula

Valtellina

12.75

Brick oven crust with tomato sauce, Parma prosciutto & mascarpone cheese, arugula

Rustica

13.75

Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella

Meat Lover's Pizza

13.75

White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms

Ortolano

12.75

Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella

Calzone Vesuvio

12.95

Hand folded and baked with ricotta, ham, spinach and tomato sauce

America

13.75

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage

Gorgonzola Dolce

12.50

White pizza with imported gorgonzola, grilled portobello and spinach

Palermo

12.75

Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella

Baked Ziti Pizza

12.75

Brick oven crust topped with rich melted baked ziti and....more cheese

Calzone Stromboli

12.95

Hand folded and baked with pepperoni, tomato sauce and mozzarella

Build Your Own Masterpiece!

$13 for 16 inch (Large PIzza Topping are aprox. $2.50 extra). $9 for 12 inch. $13 for 14 inch Gluten free

Vegetables

Mushrooms

1.50

Fresh Arugula

1.50

Artichokes

1.50

Ripe Pineapple`

1.50

Kalamata Olives

1.50

Red Onions

1.50

Fresh Crushed Garlic

1.50

Broccoli

1.50

Zucchini

1.50

Fresh Avocado Slices

2.00

Spinach

1.50

Garlic Rapini

1.50

Red Peppers

1.50

Fresh Tomatoes

1.50

Green Pepper

1.50

Roasted Eggplants

1.50

Roasted Garlic

1.00

Basil

1.00

Jalapeno Peppers

1.00

Cheeses & Gourmet Preparations

Large Pizza Topping are Aprox. $2.50 Extra. Any modifications will result in additional charges

Extra Mozzarella

1.50

Smoked Mozzarella

1.50

Ricotta

1.50

Alfredo Sauce

2.00

Fresh Seafood Assorted

4.00

Mini Meatballs

2.50

Bolognese Sauce

2.00

Caramelized Onions

1.50

Fresh Mozzarella

2.00

Gorgonzola Dolce

2.00

Mascarpone

2.00

Rosemary Flank Steak

3.00

Grilled Chicken Breast

2.50

Sausage & Peppers

2.50

Basil Pesto

2.00

Roasted Cauliflower

2.00

Meats & Fine Cold Cuts

Pepperoni

1.50

Parma Prosciutto

1.50

Italian Sausage Mild

1.50

Ground Beef

2.00

Capicollo

1.50

Salame

1.50

Chorizo

1.50

Spicy Sausage

1.50

Ham

1.50

Bacon

1.50

Contorni & Zuppe

$4 each. Side dishes and Home made soups. ( Any modifications to our menu may results in additional charges). The Perfect Snack-Appetizer!

Butternut Ragout

Roasted butternut squash withcranberry and sessonal spices

Roasted Cauliflower

Tender cauliflower, roasted with garlic and splash of white wine

Sausage & Brussels

Spicy italian sausage roasted with caramelized brussels sprouts

Black Tuscan Kale

Braised Lancinato kale sauteed with butternut squash and golden raisin

Funghi Trifolati

Portobello mushrooms, simmered with garlic, touch of fresh cream

Mixed Olive Plate

Mixed italian olives with crostini and olive tapanade

Our New Soups for Fall & Winter

Cup $3, Bowl $5. Served with bread and pesto...Always!

Lobster Bisque

Creamy lobster bisque splashed with cognac and chunks of lobster meat

Pasta & Fagioli

Simmered Tuscan beans soup with prosciutto and fresh rosemar

Beef Minestrone

Grilled flank steak and braised vegetables soup

Tomato & Basil Cream

Creamy tomato basil bisque

Desserts

Grand Marnier Crème Brulee

6.00

Limoncello and Mascarpone Layers Cake

6.00

Il Tiramisu

6.00

Chocolate Souffle

7.00

With choice of Gelato

"Il Don" Traditional Cannoli Filled

5.00

With Ricott cream

Piero's Homemade Gelato

7.00

Ask for today's selection

After Dinner and Barista Drinks

Hennesy, Courvoisier, Remy Martin, Grappa di Barolo Cointreau, Grand Marnier, Sambuca, Sambuca Black, Campari Limoncello, Frangelico, Amaretto di Saronnon, Baileys

Capuccino

4.00

A traditional Frothy, soothing and creamy milk with a shot of espresso

Cioccolate Calda

4.25

Guittard hot chocolate and marshmallow

Espresso

3.95

Homemade gelato with a shot of espresso (onside)

Espresso Correto

6.95

Double espresso with a shot of Amaretto di Saronnon (on side)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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