80 Photos
Menu
Brunch 3Menu 8
Brunch
Includes cafe Americano
8.95
With cinnamon & roasted strawberries. Served w/ mascarpone whipped cream & maple syrup
Smoked Salmon Benedict
10.95
With hollandaise sauce
Fresh Organic Polenta w/ Fricassee of Mushrooms, poached eggs & truffle oil
10.95
Goat Cheese,
8.95
Scallion & cherry tomatoes omelette
Uove Al Forno
9.95
2 Baked eggs w/ swiss chard, melted fontina & speck
Prosciutto & Vermont Cheddar Cheese Waffle w/ Maple Syrup
7.50
+ $ 2 For Egg Whites
All egg dishes served w/ home fries w/ peppers & onions
Bellini, MImosa
7.00
Freshly Squeezed Oj
4.50
Prosecco
7.00
Menu
Insalate
Mela
8.95
Baby arugula, apples, toasted hazelnuts & Gorgonzola mountain aged (Lombardy)
Scarola
8.95
Escarole, crispy pancetta, dates & walnut vinaigrette
Arcobaleno
8.95
Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)
Misticanza
6.95
Piccoli's baby green salad w/ cippolini onion-balsamic vinaigrette
Pecoraio
8.95
Shaved brussels sprouts, marcona almonds, pecorino Romano & Citrus dressing
Finocchio
8.50
Shaved fennel, orange, candied walnuts & ricotta salata
Barbabietole
8.50
Roasted beet, coach farm goat cheese (N.Y) & toasted pine nuts over baby greens
Antipasti
Seasonal Soup
5.95
Polenta
8.95
Grilled organic polenta w/ wild mushroom Fricassee & Val d'aosta fontina cheese
Bruschetta di Parma
7.50
Prosciutto di parma, fig jam & Gorgonzola mountain aged (Lombardy) cheese bruschetta
Carpaccio
10.95
Creekstone Farm filet mignon carpaccio, arugula, shaved parmigiano & capers
Salumi (for 2 or 3 people)
15.95
Selected cold nuts, roasted red peppers, local & imported cheeses, cipollini onions & fennel pollen marinated olives
Calamari
9.50
Grilled marinated calamari w/ arugula & mayer lemon marinated red onions
Sarde
9.50
Fresh roasted sardines w/ cauliflower "Agrodolce" & smoked paprika oil
Mozzarella di Buffala
9.95
Buffalo mozzarella (Napoli) w/ roasted butternut squash & mushrooms w/ brown butter vinaigrette
Pasta
Whole-wheat fettuccine available upon request
Spaghetti Calabrese
14.95
Homemade black spaghetti w/ shrimp, chorizo, calabrian chili, & a touch of tomato sauce
Bolognese della Nonna
12.95
Rigatoni w/ Grandma's bolognese sauce
Ravioli di Zuca
14.95
Homemade roasted butternut squash ravioli w/ mascarpone & sage sauce
Spaghetti Alle Vongole
15.95
Spaghetti w/ baby clams, white wine, shallots & calabrian chili
Fettuccine Cacio e Funghi
14.95
Homemade fettuccine w/ wild mushrooms, light cream sauce & pecorino romano
Fettuccine Al ragu di Coniglio
15.95
Homemade fetuccine w/ five hours braised rabbit ragu & wild mushrooms
Pappardelle
15.95
Homemade pappardelle w/ honey-braised short rib ragu
Ravioli di Caprino
14.95
Homemade goat cheese & scallion ravioli w/ black olive-tomato butter
Rigatoni "Alla Norma"
13.95
With eggplant, tomato sauce, fresh basil & fior di latte mozzarella
Gnocchi of the day P. A.
Risotto
Please allow 20 minutes
Risotto Bianco
13.95
Cauliflower & parmigiano cheese risotto topped w/ "Anchovie pangrattato"
Risotto Maiale
14.95
Risotto w/ sweet white onions, Italian spicy & sweet sausage & wild fennel polen
Risotto Nero
16.95
Risotto w/ squid ink, calamari, parsley & white wine
Risotto Selvagio
14.95
Risotto w/ wild rice, butternut squash & wild mushrooms
Risotto Pugliese
14.95
Risotto w/ spicy Italian sausage & broccoli rabe
Risotto POllaio
14.95
Risotto w/ organic chicken, & spinach topped w/ ricotta salata
Risotto ai Fruitti di mare
17.95
Seafood risotto "Alla Milanese"
Secondi
Wild Striped Bass (Long Island) piccata
19.95
Wild striped bass w/ capers & lemon sauce served w/ braised escarole & roasted butternut squash
Tagliatta
19.95
Grilled Natural Flank steak (Creekstone Farms) w/ "chimichurri" served over arugula w/ root vegetable mash
Cotoletta di Maiale
19.95
Grilled porcini-rubbed pork chop w/ caramelized Brussels sprouts
Pollo Arrostito
19.95
Skillet-roasted Murray's half chicken w/ swiss chard & butternut squash “farroto”
Contorni
Spinaci
5.95
Sauteed spinach w/ mayer lemon
Cavolfiore
5.95
Sweet-sour cauliflower w/ raisins & pine nuts
Broccoli Picante
6.50
Spicy sauteed broccoli rabe w/ Calabrian chili
Cavolini
6.50
Roasted brussels sprouts w/ E.V.O.O & fennel pollen
Braised escarole w/ cranberries & pine nuts
5.95
Dolci
Extra Moist Olive oil Cake
7.50
With hints of orange, served w/ creme anglaise
Individual Chocolate Ganache Cake
7.50
With toasted hazelnut & whipped cream
Homemade Nougat Tartufo
6.95
Topped w/ caramelized almonds & Valrhona cocoa powder
Vanilla Bean Panna Cotta
6.95
With homemade roasted strawberries & saba
Tiramisu Della Nonna
7.50
Vanilla Bean Gelato "affogato" Drowned in Espresso
6.50
With almond crunch
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