- vegan food
- gluten-free food
- pastries
- desserts
- cake
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- whitney bMay 23, 2018Gluten-free and vegan heaven! Breakfast sandwich was amazing and staff was friendly. Visited twice during our 4-day trip to Portland!
- Enrique Gutiérrez ArzateMarch 25, 2018Great place for pastries and desserts. For the sweet ones, one big slice is enough for two people, way to sweet for one!
- Kieran MillsJanuary 15, 2018We go to this place all the time. and every time we go in we wait for a good damn 30-40 minutes. Bought some cake. stood to the side forever! 20 damn minutes! can you believe that! every time!!
- This is a must place to visit. Amazing baked goods. So many decisions to make.
- Kat 🐱January 16, 2018Ice cream here is way too sweet for me. The hot chocolate with almond milk is not bad, but not as rich as I hope it would be.
- One of THE cutest places to work remote (great funk tunes too)! Lisa and the staff are great, sip tea or drink booze and nom on pastry delights. Just bring own mi-fi and follow 'remote' cafe edicate.
- Ben DruckerSeptember 23, 2016Very worth a visit for gluten free baked goods. One of the best places I've been in any city!
- LaurissaOctober 10, 2014Happily indulged in their gluten free spice cake. (Don't worry, I shared. It was ENORMOUS.)
- Everything I've tried has been delicious. Sweet and savory! Love there's a wonderful option that's vegan and gluten free. :-)
- Elizabeth F.April 4, 2013LOVE, love, love! In a two day trip we went there three times. Pastries to die for, amazing coffee, and great service.
- Pravesh SubramanianAugust 31, 2015Liked the gluten free toast with PB but their zucchini chocolate chip bread was quite the dry and crumbly kind... Plenty of choices and nice staff though.
- Rachel SmithSeptember 20, 2014Everything is gluten-free AND vegan, without giving up any flavor; try the lasagna and any of the desserts
- Meg SoupApril 25, 2013Fantastic. Best cinnamon roll of my life. Best coconut cake of my life. Totally gluten free. Its what dreams are made of.
- Lucy FAugust 3, 2013Get the peach crumble pie thing!! Excellent chunks of fruit and not overly sweet. Yuma!
- You will stand at the counter forever deciding what to get because it is all so delicious.
- Chefs FeedAugust 5, 2014Gregory Gourdet, chef of Departure, eats here on his nights off. He loves the Coconut berry passion fruit babycakes. Read more
- Valentino HerreraNovember 24, 2015The gluten-free pastry doesn't make you miss butter and cream, but they murder it with sugar
- ℳansour αℓтαууαrJanuary 5, 2014"Get in here once and you'll find your self coming here all the time" kinda place. 👏
- Julie FiscellaApril 23, 2016The peanut butter cheesecake was not worth $8/slice to us, but we are Midwesterners. It had an odd texture.
- Sophia AhmadAugust 14, 2013Wouldn't recommend the coffee, it had an overwhelming flavor of burnt toast.