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Pegasus Restaurant and Taverna
(Now Closed)Greek Restaurant and Mediterranean Restaurant$$$$
Greektown, Chicago
The folks at Time Out Chicago and Chicago magazine like this place. Would you agree?
29 Tips and reviews
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Time Out ChicagoAugust 2, 2014The entrées we could take or leave, so go right from apps to dessert. Baked in-house and brought in from sister restaurant Artopolis Bakery, sweets include the delicious milopita Read more
Social News NetworkAugust 1, 2013Traditional Greek food in the heart of Greektown. A rooftop area tops it off. Feel at home even if you can't pronounce the menu. Order the Kotopoulo Fournou--it's his father's favorite for a reason!
Chicago magazineMay 8, 2012Sipping Roditys and nibbling taramosalata on the rooftop veranda of this Greektown vet makes for a perfect oasis on a balmy evening. Favorites include sublime spinach pie and hearty pastitsio. Read more
Laurie RamirezDecember 8, 2016Service was awesome people were nice and the food was phenomenal I had the skopita is with a flaky dough and spinach stuffed inside (12/3/16)
InterContinental ChicagoSeptember 7, 2011A gem in a sea of Greektown restaurants. The rooftop dining area has spectacular views. Hearty, reliable food with good portions; you won't go home hungry. The flamed saganaki is a must have!
Mike WiseNovember 19, 2015Greek red snapper with olive oil and lemon is a must. If you don't like being stared at by your meal, they will keep the head.
Jason KimAugust 27, 2013flamed( flaming ) cheese is really goood !! and the staff showed flaming show a little time to make that dish more fantastic and delicious !!
Heather FolsomDecember 21, 2015As mentioned, saganaki was great. We also loved the 1/2 chicken with potatoes, the gyro, and the mangotini!
Frankie TorrelavegaSeptember 6, 2012That flaming cheese brought me to heaven. The shrimp and scallop kebab is not on the menu yet, but you can order it already... and make sure you do!
Angelito LeMontréalaisJune 8, 2010The dishes are cooked with love in this husband-wife owned venue. And the service is authentic, professional, and served with a great sense of humour. Very happy customers from Montréal ;)) Read more
Kevin ColagioMay 23, 2015Excellent good and great service. The cinnamon ice cream was a pleasant surprise!
Jonathan VivarApril 18, 2013Was here with a buddy on a rainy night and Rebecca and Caesar were awesome company and gave great suggestions on food!!
Thompson HotelsJune 20, 2011Our concierge Samantha at Sax Chicago recommends the delicious lamb riblets, Taramosalata, and House Rosé; plus one of the best views of Chicago.
Kyle MAugust 25, 2013Get the gyro plate. It's delicious. Ask for extra pita bread though. You will run out.
- Time Out ChicagoSeptember 14, 2010Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Read more
Chris SchinkJune 30, 2012What a bunch of jerkalopes! FYI. Only small plates upstairs and angry waiters. Head south to Greek Islands or....Mangia Italiano.
Kenny KAugust 5, 2010You can only order appetizers if you sit on the roof top terrace overlooking Willis Tower. It has a decent view, but the chairs and overall aesthetic feel dated and more like a college sports bar
Rebecca SatawaMarch 20, 2014food was not bad. However, the service, for a number of reasons, was far below average. Way over priced.
102 Photos
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Pegasus Restaurant and Taverna
130 S Halsted St (btwn Monroe St & Adams St)
Chicago, IL 60661
United States
Chicago, IL 60661
United States
In the heart of Greektown, you’ll find Pegasus Restaurant & Taverna’s delicious Mediterranean cuisine, a fine dining atmosphere, and great service!
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- Noon–Midnight
- Sun
- Noon–11:00 PM
(312) 226-3377
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dessert
Drinks
Full Bar, Cocktails
See More
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