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Menu
Main Menu 4Dinner Menu 5
Main Menu
Corkage fee $40 per 750ml bottle. In an effort to conserve, water will be provided upon request
Antipasti
26.75
Crispy calamari with rock shrimp, red onions, fennel, lemon & spicy tomato sauce
Salsiccia E Polenta
26.75
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Funghi Fritti
24
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
La Mattina
20
"Bacon and Eggs" fennel crusted pork belly, smoky poached egg, frisée, whole grain mustard vinaigrette
Gamberi Grigliato
28.75
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
Prosciutto E Ricotta
23.75
Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives
Affetato Misto
28
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast
Insalate & Zuppe
Zuppe Del Giorno
Chef's seasonal soup of the day
Insalata Di Cesare
19.5
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata Di Mela
18
Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts
Pappa Al Pomodoro
17.5
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
Insalata D'arugula
19.5
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
Primi
Frutti Di Mare
48
Sautéed prawns, scallops & halibut with saffron Campanelle pasta in a spicy tomato sauce
Lasagna Tradizionale
42
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese
Spaghetti Alla Carbonara
34
Tuscan Guanciale, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese
Paglia E Fieno
29.5
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce
Gnocchi Con Formaggio Blu
28
Bellwether Farm's Ricotta dumplings with roasted pear, sautéed leeks and gorgonzola dolce cream
Pappardelle Bolognese
36.5
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Tagliatelle Ai Funghi
38
Sautéed wild mushrooms with thyme, caramelized red onions & roasted garlic bell pepper sugo
Secondi
Pesce Grigliato
53
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
Cavolfiore Arrosto
40
Roasted cauliflower "steak" with sautéed rainbow chard, golden raisins & pine nuts
Filetto Di Manzo
73
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
Osso Buco All'antinori
69
Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata
Bistecchina
95
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
Pesce Alla Livornese
55
Pan seared halibut simmered with heirloom tomatoes & green olives, crispy polenta, sautéed escarole
Anatra Ai Fichi
45
Cast iron roasted duck breast, butternut squash & baby spinach salad with Tim's Croutons and Figs
Manzo Brassato
55
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa & creamy parmesan polenta
Controfilleto
73
Grilled Dry-Aged New-York steak with sautéed cannellini beans, caramelized onions & cherry tomatoes
Bistecca All Fiorentina
142
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
Dinner Menu
Corkage fee $40 per 750ml bottle. In an effort to conserve, water will be provided upon request
Antipasti
Fritto Misto
26
Crispy calamari with rock shrimp, red onions, fennel, lemon, spicy tomato sauce
Salsiccia E Polenta
29
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Affettato Misto*
30
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast
Funghi Fritti
25
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
Gamberi Grigliato
31
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
Prosciutto E Ricotta
25
Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives
Bruschetta Decostruito
25
DiStefano Burrata with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread
La Mattina
21
"Bacon and Eggs" Fennel crusted pork belly, wood-oven smoky frisée, Calabrian chili vinaigrette
Insalate & Zuppe
Zuppe Del Giorno
Chef's seasonal soup of the day
Insalata D'arugula
21
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
Insalata Di Mela*
25
Swank Farms' heirloom tomatoes, basil, Mozzarella di Bufala, Maldon sea salt, cherry tomato vinaigrette
Pappa Al Pomodoro
18
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
Insalata Di Cesare
21
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Pasta
All pasta is made in-house daily
Fusilli Con Gamberetti
40
Sautéed shrimp with Pepecello Limoncello, spring garlic, white wine, lemon butter
Pappardelle Bolognese
39
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Rigatoni Al Pesto*
30
Classic Ligurian pasta with basil pesto, roasted potato, pecorino romano, green beans, pine nuts
Paglia E Fieno
31
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce
Lasagna Tradizionale
45
Classic-style, stuffed with filet mignon, Calabrese sausage, mozzarella, provolone, parmesan cheese
Amatriciana
35
House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies
Tagliatelle Ai Funghi
38
Sautéed wild mushrooms with thyme, red onions & roasted garlic, sweet bell pepper sauce
Secondi
Pesce Grigliato*
56
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
Pesce Arrosto
56
Olive oil poached halibut, cannellini beans, roasted cherry tomatoes & castelvetrano olives
Controfilleto
88
Dry-Aged New-York steak with Chianti butter, crispy shoestring fries
Manzo Brassato
58
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta
Bistecchina
100
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
Pollo Alla Milanese
44
Crispy Jidori Chicken breast with slow-roasted cherry tomatoes, arugula, pickled onions, balsamic reduction
Zucchine Ripiene
38
Grilled stuffed zucchini with Umbrian lentils in a roasted pepper broth, thyme, sautéed escarole
Filetto Di Manzo
77
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
Osso Buco All'antinori
74
Traditional braised veal shank with Prunotto Arneis, sautéed broccolini, lemon-garlic gremolata
Bistecca Alla Fiorentina
152
Grilled Fiorentine-style Tuscan T-Bone for two, Fontina potatoes, roasted broccolini
Dinner Enhancements
Wood Oven-Roasted Broccolini*
12
Roasted garlic, Marcona almond, lemon
Smashed Yukon Gold Potatoes
12
Parmigiano, mascarpone, chives
Mediterranean Olives
9
House-marinated with orange & rosemary
Crispy Golden Pheasant Polenta
9
Spicy tomato sauce & pecorino cheese
Italian Braising Greens
12
House-made bacon & roasted red onions
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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