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Peacock Garden Cafe

Steakhouse, Seafood Restaurant, and American Restaurant$$$$

Northeast Coconut Grove, Miami

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Peacock Garden Cafe

8.4^/10

243

ratings

298 Photos

Peacock Garden Menu 11

Peacock Garden Menu

Starters

Picnic Board

18.00

Burrata, prosciutto, greek olives, artichokes, Campari tomatoes, crostini.

Crispy Crust Brie Cheese

12.00

With apricot confit.

Octopus On the Grill

22.00

Olives, spicy garlic oil, orange zest, pinenuts, sundried tomato & potato.

Burrata

14.00

Roasted garlic crostini, tomatoes, basil, extra virgin olive oil.

Crab Cakes

17.00

Jumbo lump crab meat, remoulade and watercress.

Classic French Onion Soup

9.00

Double swiss cheese, croutons.

Fresh Fish: Delivered Daily

Salmon

23.00

Seared, 3 mustards, lemon-dill sauce, spinach, potato & leeks.

Daily Selection

Announced by your server.

Chilean Seabass

36.00

White wine, lemon, butter, capers, shallots, tomato sauce, potato & watercress.

Casual Fare

Commodore’s Fish Sandwich

18.00

Grilled mahi- mahi, jamaican jerk & remoulade.

Cheeseburger

16.00

Home ground brisket, chuck & sirloin, brie, bibb lettuce, tomato, pickled red onion.

Main Lobster Roll

29.00

Mayo, tarragon, green onion, celery, bibb lettuce served with corn on the cob & maldon sea salt.

Short Rib Sandwich

18.00

Baguette, roasted shallots, 5 herb chimichurri, swiss cheese & au-jus for dipping.

Seafood Bar

Fresh Oysters

18.00

Yuzu & soy mignonette, serrano chile or guajillo cocktail sauce & horseradish.

Jumbo Shrimp

26.00

Avocado salsa, guajillo cocktail sauce w/aioli.

Salmon Tiradito

18.00

Tarragon, chervil, shallots, lemon & olive oil mustard cream & croutons.

Seafood Towers

Medium & Large

Stone Crabs

With mustard sauce (in season) .

Tuna Crudo

19.00

Asian flavors, jalapeños, cilantro, cucumber, avocado & crispy wonton.

Seafood Ceviche Mixto

26.00

Maine lobster, octopus, shrimp, calamari & bay scallops and aji amarillo sauce.

Steaks & Chops

Prime Skirt Steak

26.00

Caramelized shallots, sherry vinegar & 5 herb chimichurri.

Prime Rib Eye

49.00

Bone in, caramelized shallots, sherry vinegar & 5 herb chimichurri.

Prime Filet

36.00

Sherry wine, shitake and porcini mushroom, tarragon sauce.

Pastas

Bucatini Cacio & Pepe

16.00

Pecorino romano, tellicherry black peppercorns, truffle oil.

Asparagus Risotto

16.00

Split peas, cream, lemon zest, basil, parmesan.

Pappardelle with Short Rib

22.00

Shiitake, porcini, sherry, tarragon & parmesan.

Charlie Peacock’s Signature Seafood Risotto

29.00

Lobster, shrimp, mahi-mahi, clams & scallops.

Salads: Protein Options to Pair with Your Salad Atlantic Salmon, Chilled Jumbo Prawns, ½ Roasted Chicken, Skirt Steak

Greek

12.00

Tomato, cucumber, peppers, cilantro, black olives, beets, red wine vinaigrette, vegan feta.

Stilton & Fresh Pear

14.00

Mixed greens, limestone lettuce, roasted walnuts, sundried cherries, stilton cheese, pears & port wine dressing.

Asian

14.00

Napa cabbage, kale, boch choy, cilantro, sesame seeds, ginger-soy vinaigrette, hearts of palm noodles & cashews.

Wedge Duo

29.00

Iceberg and baby romaine wedges, bacon, tomato, green onion, beets, lemon-blue cheese dressing.

The Daily Roast

Organic 1/2 Chicken (Everyday)

22.00

Meyer lemon, garlic, fresh rosemary, brussels sprouts, whipped potatoes.

Prime Rib of Beef (Fri & Sat)

39.00

Horseradish cream, mashed potatoes, creamed spinach.

Rack of Lamb (Everyday)

36.00

Roasted rack & sliced, moroccan spices, mushroom risotto.

Sides

French Fries

5.00

Sweet Potato Fries

5.00

Cream Spinach

6.00

Brussels Sprouts

6.00

Truffle Fries

12.00

Whipped Potatoes

5.00

Broccoli

6.00

Mac & 4 Cheeses

8.00

Cocktails

Peacock's Basil Sangria

12.00

White or red wine sangria made in-house from scratch.

Cucumber Smash

15.00

Knob Creek Bourbon®, fresh cucumber, limes, mint.

Classic Gin & Tonic

14.00

Tanqueray, juniper berries, twists of lemon, lime & oranges, Fever Free Tonic.

Coconut Grove's Old Fashion

15.00

Coconut washed Elijah Craig Small Batch Bourbon®, sugar, bitters.

Suffering Bastard

14.00

Plymouth Gin®, Diplomatico Rum®, Fever Tree ginger ale, tarragon, lime juice, bitters.

Desert Rose

16.00

Mezcal, Ancho Reyes Verde®, liqueur, agave, lime juice, cucumber, mint, pineapple juice,

Plant Medicine

14.00

Monkey Shoulder®, sage ginger honey, lemon juice.

Wild Lady

16.00

Mezcal, gin, thyme-infused Cointreau, lemon juice, simple syrup, egg whites.

Cuba Vieja

15.00

Atlantico aged rum, demerara syrup, limes, mint, Angostura bitters.

English Lemonade

13.00

Pimm's, lemons, mint served over crushed ice.

Garden Mule

13.00

Tito's Vodka®, lime juice, Fever Tree ginger beer, lychee purée.

Daisy De Santiago

13.00

Bacardi Superior®, Dom Benedectine®, demerara syrup, lime juice.

Hibiscus Martini

14.00

Hibiscus, Tito's Vodka®, passion fruit purée, lime juice, edible hibiscus flower.

Tiger Tail

15.00

Trois Rivieres rhum Agricole, coconut milk, passion fruit purée, sweetened condensed milk, bitters.

Tiki-Bird

16.00

Bacardi Superior®, Atlantico Rum®, Green Chartreuser®, Amaro Nonino®, Golden Falernum, pineapple juice, bitters.

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