5.99 - 7.99
It’s an authentic irish recipe consisting of a moist, sweet cake with finely chopped dates and a toffee glaze. Served with vanilla ice cream, whipped cream and caramel sauce.
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Patrick's Pub & Eatery
American Restaurant and Bar$$$$
Gilford
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MenuDrinks & Desserts 10Gluten Free 4Greens 3Slam Dunks 3The ‘Witches 3Entrees 11The Lighter Side 7Kids 5Specials 2
Drinks & Desserts
Dessert
Brownie Fudge Sundae
5.79
Chocolate fudge browne, topped with ice cream, hot fudge and whipped creme.
Mud Pie
5.99
Homemade oreo cookie pie layered with coffee ice cream, topped with lots of hot fudge and whipped cream.
Hot Fudge Sundae
4.99
Chocolate Lava Cake
5.29
Rich chocolate cake with fudge sauce, served warm and topped with whipped cream.
Hopscotch
5.79
Homemade butterscotch brownie, topped with hot fudge and whipped cream.
Fudge Divine Lava Cake
7.99
Gluten free chocolate decadence served warm with a dollop of whipped cream.
Premium Ice Cream
3.99
Brews: On Tap
Budweiser, Bud Light, Blue Moon, Long Trail, Ale, Coors Light,
Woodstock Brewery Seasonal, Tuckerman's Seasonal Brew,
Miller Lite, Sam Adams Boston Lager, Sam Adams Seasonal,
Guinness Stout, Smithwick's
Brews: Domestic
Budweiser, Bud Light, Bud Light Lime, Coors Light, Miller Lite,
Harpooon IPA, Redbridge Gluten-Free, Pabst Blue Ribbon,
Michelob Light, Michelob Ultra, Sam Adams Light, Harpoon UFO,
Shock Top Summer Shandy, Angry Orchard Cider
Brews: Imported
Amstel Light, Heineken, Heineken Light, Corona, Corona Light,
Non-Alcoholic Brew
O’doul’s
Watermelon Sangria
White wine, absolut grapevine vodka, monin watermelon syrup, cranberry juice and a splash of club soda.
Newcastle Brown Ale, Labatt's Blue, Stella Artois
Flavored Malt Beverages
Smirnoff ice, twisted tea
House Wines
Sycamore lane wines by the glass
Can’t finish the bottle? Ask your server and they will package it up for you to take home!
Chardonnay • Merlot
5.75
White Zinfandel
5.75
Cabernet Sauvignon
5.75
White Wines
Chateau Ste. Michelle Riesling, Washington
7.00 - 26.00
Bright and jazzy, with a fleshiness to the texture that adds an extra dimension to the lively pear and floral aromas and flavors.
Wente Morning Fog Chardonnay, Livermore Valley, Ca
9.00 - 32.00
Eight generations of sustainable farming just north of san francisco bring clean and elegant notes of apple and pear with touches of spice and caramel.
Kendall-Jackson Chardonnay, California
8.50 - 30.00
Bursting with tropical flavors of mango and pineapple
Cavit Pinot Grigio, Trentino
6.00 - 22.00
Dry, light and crisp with pleasing floral and fruit scents.
14 Hands Hot to Trot White Blend, Washington State
6.50 - 24.00
A refreshing blend of chardonnay, pinot gris and viognier display aromas of peach and flowers with flavors of apple, pear and melon.
Red Wines
Menage a Trois Red, California
7.00 - 26.00
A blend of zinfandel, cabernet, and merlot that is forward, silky and soft, exposing fresh, ripe, jam like fruit.
Wente Sandstone Merlot, San Francisco Bay, Ca
9.00 - 32.00
Black cherry, plum and a hint of oak are beautifully balanced with an elegant and smooth body.
Dona Paula Estate Malbec, Argentina
7.00 - 26.00
A medium to full-bodied, plush wine with layered black cherry and blueberry flavors, light tannins, and a fruit-filled finish.
Chateau Ste. Michelle Cabernet Sauvignon, Washington
8.50 - 34.00
Plenty of complexity and structure with silky tannins. It’s also very versatile with food.
Five Rivers Pinot Noir, California
6.50 - 24.00
Aromas of dry herbs, black cherry, violets and rose petals are joined by a new, flirty minerality and touches of pomegranate.
Wildfire Blaze Glass
6.50 - 22.00
A blend of merlot, cabernet and syrah. Merlot’s dark fruit scents, chocolate, vanilla and cherry. Cabernet’s coffee, casis, plum, black licorice and dark chocolate. Syrah’s plum, black pepper, blackberry and black cherry.
Bogle Old Vine Zinfandel, California
8.00 - 30.00
Leads with juicy blueberry and ripe blackberry frut. Chocolate notes integrate well with the soft, plush body.
Sparkling Wines
Freixent Cordon Negro Brut, Spain (Mini Bottle)
7.00 - 27.00
Plenty of complexity and structure with silky tannins
Cocktails
Absolut Grapevine Cosmo
Absolut grapevine vodka, cranberry juice, splash of orange juice and lime juice. Served chilled in martini glass.
Watermelon Lemonade
Absolut citron, lemonade, watermelon syrup and sprite.Served over ice and garnished with a lemon
Irish Iced Coffee
Jameson, kahlua, milk and iced coffee. Shaken and served ice cold.
Mocha Iced Coffee
Godiva chocolate liquer, kahlua and iced coffee shaken and served over ice, then topped with whipped cream
Frozen Vanilla Iced Coffee
Licor 43, kahlua and iced coffee blended with ice cream mix and ice, then topped with whipped cream
Cranberry Tea Cocktail
Sweet carolina tea vodka, cranberry juice and soda water garnished with an orange slice
Skinny ‘Rita
Hornitos tequila, a splash of cointreau and fresh squeezed lime juice served on the rocks.
Patron Margarita with Cointreau
Patron silver, cointreau, sour mix and a splash of lime juice served in a salted glass with a lime.
Absolut Grapevine Cran
Absolut grapevine vodka and cranberry juice served over ice and garnished with a lime.
Spicy Bloody Mary
Absolut peppar mixed with our own bloody mary mix and garnished with a lime. Celery or olives upon request.
Lemon Merigue Pie
Pinnacle whipped cream vodka, soda water and fresh squeezed lemon juice, served on the rocks.
Summertime Fun
Three olives pomegranate vodka, a splash of blue caracao and lemonade.
Frozen Orange Creamsicle
Pinnacle whipped and orange juice blended with ice cream mix and ice, then topped with whipped cream
Watermelon Margarita
Hornitos tequila, cointreau, monin watermelon syrup, pineapple juice and cranberry juice. Garnished with a lime and a cherry. Try it frozen
Stranded on a Sandbar Margarita
Hornitos tequila, cointreau, pineapple juice and cranberry juice served in a sugar rimmed glass
Gluten Free
Appetizers
Hummus Plate
7.99
Our own fresh hummus served with multi grain chips, broccoli, celery and carrot sticks.
Nachos
8.99
Multi grain chips smothered in cheese and baked to perfection.Choose chicken, peppers and onions or pulled BBQ pork as a topper
Chicken Fingers
9.99
Chicken tenders lightly breaded with a rice breading and baked to perfection.
Pub Platter
10.99
Hummus, parmesan and vegetable dip, grilled italian bread, multi grain chips, broccoli, celery and carrot sticks.
Shrimp Cocktail
9.99
Five large shrimp served with a spicy horseradish sauce and lemon.
Beefed Up Chili
6.89
A delicious blend of tomatoes, peppers, onions, kidney beans, spices and ground beef. Topped with shredded cheddar cheese and baked. Served with multi grain chips.
Unwitches
The Veggie Monster Casserole
8.99
Baby spinach, roasted red peppers, broccoli, red onion, tomato and hummus layered in a casserole dish and served warm.
Chicken Parmesan
9.99
Tender chicken breast baked and smothered with italian cheeses and marinara.
Killarney Hot Brown
8.99
Sliced roast turkey, tomatoes, bacon, broccoli and cheddar cheese. Baked until its hot and bubbly.
Entrees
BBQ Char Chicken
14.49
Boneless breast baked to tender perfection and topped with BBQ sauce.
Boneless
14.99
Country style ribs slow-roasted boneless pork ribs rubbed with a secret spice and topped with our delicious BBQ sauce.
Pizza
9.49
A 10” gluten free pizza shell topped with marinara and shredded cheese.
Red Bridge
4.25
Gluten free beer
BBQ Combo
16.49
Baked breast of chicken, pulled pork and slow roasted boneless pork ribs smothered in BBQ sauce.
Shrimp Florentine
15.49
Large shrimp sauteed with bacon, diced tomato, baby spinach, garlic butter and white wine. Served en casserole with choice of side.
BBQ Chicken Pizza
11.49
A 10” gluten free pizza shell topped with BBQ sauce, diced chicken and shredded cheese.
Gluten Free Vodka
Tito’s handmade vodka made from 100% corn gluten free as a distilled spirit
Greens
Garden Salad
4.49 - 6.49
Mixed greens with fresh vegetables and croutons.
South Seas Salad
7.99
Shredded cabbage, baby spinach, carrots, broccoli, red onion, and gorgonzola cheese with a side of oriental dressing.
Southwestern Salad
7.99
Sautéed peppers, onions and salsa served over mixed greens and vegetables in a crispy tortilla bowl. Topped with shredded cheddar cheese, sliced black olives and diced tomatoes. Served with a side of creamy southwestern dressing.
Bistro Salad
8.99
Romaine lettuce tossed with our housemade caesar dressing and served over pita bread. Topped with crumbled bacon, red onion, diced tomatoes and gorgonzola cheese.
Caesar Salad
7.49
Romaine lettuce tossed with parmesan cheese, garlic croutons and our housemade caesar dressing.
Iceberg Wedge
7.49
Large wedge of iceberg lettuce topped with diced tomatoes, red onion, crumbled bacon, gorgonzola cheese and blue cheese dressing.
Cups & Bowls
Seafood Chowder
4.99 - 7.99
Voted #1 chowder in the lakes region for 7 years! Fresh fish, baby shrimp, scallops and clams in a seasoned cream broth.
Irish Onion Soup
5.99
Simmered in a broth of guinness and secret spices, topped with homemade croutons and imported cheeses then baked.
Beefed Up Chili
6.59
A delicious blend of tomatoes, onions, kidney beans, black beans, spices and ground beef. Topped with shredded cheddar cheese and baked. Served with tortilla chips.
Slam Dunks
Dunk in your choice of one of our dipping sauces
Barb's Onion Hooks
6.49
A mountain of julienne onion slices hand-tossed with light breading and deep fried. Served with patrick’s creamy horseradish sauce
Wild Wings
9.59
Your choice of marinated wings
Barbecue, Sweet and Sour, Honey Dijon, Buffalo, Horseradish or One of Our Unique Dressings.
Dippin’ Chicken
8.99
Chicken tenders deep-fried and dunkable.
Appetizers
Boneless Country Style Ribs
7.99
Slow roasted boneless pork ribs rubbed with a secret spice and topped with BBQ sauce and scallions.
Parmesan and Vegetable Dip
7.99
Our housemade veggie dip, packed with artichokes, spinach, onions, assorted cheeses and spices. Served with grilled italian bread and tortilla chips.
Quesadilla
8.99
The staff’s favorite! Grilled tortilla layered with cheese and veggies, served with a side of housemade salsa and sour cream.
With Veggies, BBQ Pulled
7.49 - 10.49
Pork, chili or chicken and
The Beast… Beware!
24.99
A massive creation of nachos with veggies, diced chicken, beef chili, black olives, and jalapenos all smothered in cheese. Served with salsa and sour cream. Don’t try to conquer this alone!
Potato Skins
7.99
A close cousin to our pig skins. Deep fried potato wedges topped with bacon then baked with shredded cheddar cheese. Served with sour cream.
Shrimp Cocktail
9.99
Five large shrimp served with cocktail sauce and lemon.
Hummus Plate
7.99
Our own fresh housemade hummus served with pita bread, tortilla chips, celery and carrot sticks.
Pub Platter
10.99
Hummus, parmesan and vegetable dip, grilled italian bread, tortilla chips, broccoli, celery and carrot sticks.
Nellie's Nachos
5.99 - 7.99
Better than ever! In honor of ireland’s oldest operating pub, we smother tortilla chips with shredded cheddar cheese. Served with salsa and
Guacamole Lover
1.49 - 2.79
Pig Skins
9.49
Deep fried potato wedges topped with our BBQ pulled pork and bacon, then baked with shredded cheddar cheese. Served with sour cream.
Stuffed Mushrooms
8.99
Mushroom caps with jeff ’s own shrimp and sausage stuffing baked with imported cheeses.
Mozzarella Sticks
6.99
Creamy mozzarella cheese, lightly battered and deep fried to a golden brown. Served with marinara sauce for dipping.
The ‘Witches
Chicken O’Leary
8.49
Marinated boneless breast chargrilled and served on a grilled brioche roll with lettuce, tomato and a guinness herb sauce.
Bahama Mama Chicken Wrap
9.49
Fried chicken tenders with shredded cabbage, carrots, baby spinach, red onion, gorgonzola cheese and a soy ginger sauce in a flour tortilla.
The Veggie Patch Panini
8.99
Guinness marinated portabella mushrooms, roasted red peppers, broccoli, spinach, red onion, tomato, hummus and guinness caramelized onions served in a flour tortilla.
Reuben
8.99
Corned beef topped with swisscheese, smothered with sauerkraut and thousand island dressing on grilled marble rye bread.
Chicken Caesar Salad Wrap
7.99
Roasted chicken and fresh romaine lettuce tossed with croutons, parmesan cheese and our own caesar dressing wrapped in a flour tortilla.
Killarney Hot Brown
8.99
Slices of our roasted turkey, tomatoes, bacon and aged cheddar cheese sauce served open faced on grilled italian bread. Baked until it's hot and bubbly.
County Cork Club Grill
9.99
Hearty slices of our roasted turkey breast nestled between three slices of grilled bread with lettuce, tomato, bacon, mayo and american cheese.
Island Haddock Wrap
9.49
Fried haddock with shredded cabbage, carrots, baby spinach, red onion, gorgonzola cheese and a soy ginger sauce in a flour tortilla.
Chicken Parmesan Sandwich
9.99
Tender chicken breast lightly breaded, deep-fried and smothered with italian cheeses, marinara and served on grilled italian bread.
Steak and Cheese
9.99
Thinly sliced, slow roasted beef with peppers, onions, mushrooms and assorted cheeses. Served on grilled italian bread.
Pulled Pork
7.99
We slow roast our pork for over 12 hours with our secret spice rub then toss it in BBQ sauce. Served with a grilled brioche roll and a coleslaw topper.
French Dip
9.99
Thinly sliced, slow roasted beef with guinness caramelized onions and cheddar cheese on italian bread. Grilled panini style and served with au jus for dipping.
Big Beefy Angus Burgers
Belknap Burger
7.99
Half pound lean ground beef, chargrilled and served on a grilled brioche roll with lettuce and tomato.
Cheeseburger Club Sub
9.99
Our belknap burger, cheese, bacon, lettuce, tomato and mayo stacked between grilled italian bread.
Bullseye Burger
9.99
Our belknap burger chargrilled and topped with BBQ sauce, cheddar cheese and bacon. Served on a grilled brioche roll with lettuce, tomato and sliced red onion.
Bacon and Bleu Burger
9.99
Our belknap burger chargrilled and topped with caramelized onions, bacon and gorgonzola cheese. Served on a grilled brioche roll.
Entrees
Vegetable upon request. We are happy to prepare reduced fat versions of our meals when possible, upon request.
Haddock
15.99
Haddock filet baked with white wine, butter and buttered crumbs. Or lightly breaded and deep-fried.
Chicken O’Leary
14.49
B0neless breast marinated in our secret irish recipe. Chargrilled and topped with guinness herb sauce. Served with mashed potato.
Dinner Upgrade
6.99
Salad and dessert with any entrée for only
BBQ Combo
16.49
Chargrilled breast of chicken, pulled pork and slow roasted boneless pork ribs smothered in BBQ sauce. Served with french fries and coleslaw.
Sirloin Tips
17.99
Handcut choice sirloin tips marinated in our secret irish recipe. Chargrilled and topped with peppers, onions and your choice of BBQ, teriyaki or guinness herb sauce. Served over brendon's rice pilaf.
Boneless Country Style Ribs
14.99
Slow-roasted boneless pork ribs rubbed with a secret spice and topped with our delicious BBQ sauce. Served with french fries and cole slaw.
Baked Stuffed Haddock
17.99
Haddock filet stuffed with shrimp and sausage stuffing, baked to perfection with wine, butter and panko crumbs. Served with mashed potato.
Patrick's Signature Meals
Rotisserie cooked meats are self-basted and slow-cooked resulting in the most tender, moist and flavorful dishes you will experience!
Patrick's Signature Meals: Monday
Roast Pork Loin
Patrick's Signature Meals: Tuesday
Roast Sirloin
Patrick's Signature Meals: Wednesday
Turkey
Patrick's Signature Meals: Thursday
Roast Lamb
Patrick's Signature Meals: Friday
Prime Rib
Patrick's Signature Meals: Saturday
Prime Rib Tenderloin (After 4Pm)
Patrick's Signature Meals: Sunday
Ham
Tempting Toppers
Macaroni and Cheese
9.99
Penne pasta tossed with our three cheese sauce, topped with panko crumbs and served with garlic bread.
Shrimp or Chicken Florentine
15.49
Baby spinach, bacon, diced tomato, garlic butter and white wine sauteed and tossed with whole grain spaghetti. Choice of sauteed large shrimp or chargrilled chicken breast.
Patrick's Pasta
10.99
Penne pasta or whole grain spaghetti tossed with choice of marinara, alfredo, creme rosa or herb garlic butter.
Try It with a Topper
Chicken Parmesan
15.49
Boneless chicken breast lightly breaded and deep-fried. Smothered with italian cheeses and marinara sauce. Served over penne pasta with garlic bread.
The Lighter Side
Vegetable upon request. We are happy to prepare reduced fat versions of our meals when possible, upon request.
Prepared classic fried or broiled if you would prefer
Boneless Country
10.99
Style ribs boneless country style ribs slow roasted with a secret spice rub and topped with BBQ sauce. Served with french fries and coleslaw.
Finian's Bay Haddock
11.99
Haddock filet baked on a bed of baby spinach with garlic herb butter and roasted red peppers. Finished with parmesan cheese.
Sirloin Tips
13.99
Handcut choice sirloin tips marinated in our secret irish recipe. Chargrilled and topped with peppers, onions and your choice of BBQ, teriyaki or guinness herb sauce. Served over brendon's rice pilaf.
Chicken O’Leary
10.99
B0neless breast marinated in our secret irish recipe. Chargrilled and topped with guinness herb sauce. Served with mashed potato.
Bever Ages: Bottomless Fountain Sodas
Coca-Cola / Diet Coke
2.29
Ginger Ale
2.29
Sprite / Orange / Barq's Root Beer
2.29
Bever Ages: Other Bottomless Beverages
Pink Lemonade
2.39
Powerade Mountain Blast
2.39
Brewed Ice Tea and Coffee
2.39
Minute Maid Light Lemonade
2.39
Raspberry Tea
2.39
Bever Ages: Bottled Beverages
Dasani Water
2.29
San Pellegrino Sparkling Water
3.29
Bever Ages: Hot Stuff
Coffee and Tea
2.09
Hot Chocolate
2.29
Herbal Teas
2.29
Hot Apple Cider
2.79
Join Patrick's Pub
Club and email newsletter!
The Pub Club Is Another Waywe Get to Say ‘Thank You’ for Yourcontinued Patronage. For Happenings, Information and Special Offers, We Invite You Togive Us Your Email Address So We Can Include You in Our Newsletter. Your Server Will Be Happy to Help with Either of These!
Kids
Chicken Fingers
4.99
Served with your choice of sid
Hot Dog
3.79
Served with your choice of side
Sirloin Tips
9.59
Marinated handcut choice sirloin tips charbroiled and topped with your choice of BBQ or teriyaki sauce. Served with your choice of side.
Grilled Cheese
3.99
Served with your choice of side.
6” Cheese Pizza
4.99
Chicken Caesar Salad
7.59
Homemade Macaroni and Cheese
4.79
Burger
4.59
Served with your choice of side
Grilled Chicken Breast
5.99
Served with your choice of side
Haddock Broiled or Fried
6.99
Served with your choice of side
Children's Appetizer
2.49
Celery sticks and carrot sticks with choice of peanut butter or ranch dressing
Caesar Salad
3.99
Pasta
4.99
With marinara sauce or butter
Desserts
Chocolate Chip Cookie Bar Sandwich
1.99
Ice Cream Sundae
2.99
Rainbow sprinkles on request
Ice Cream
1.59
Fun Drinks
Sparkling Fruit Punch
2.75
Cranberry, pineapple, orange juice, fresh lime juice, splash of grenadine and ginger ale.
Shirley Temple or Roy Rogers
2.19
Rootbeer Float
3.50
Rootbeer topped with a scoop of vanilla ice cream.
Side Choices
0.49
French fries, mashed potato, broccoli, or applesauce, or enjoy a small caesar salad for
Beverages
Bottomless Fountain Sodas
1.69
Coca-cola / diet coke / sprite / orange soda/barq’s root beer / ginger ale
Apple Juice
2.59
Chocolate Milk
2.29
Other Bottomless Beverages
1.79
Pink lemonade / minute maid light lemonade powerade mountain blast
Milk
2.09
Specials
Our restaurant is always creating new menu items and specials to continue offering you great value. Please check out our current specials below to see what'catches your fancy'.
2 X Tuesdays
Join us for double pub club points every tuesday for lunch and dinner. Not a pub club member yet maybe now's the time... the club that pays to play! Go to the "clubs" page for more details. Come to the pub to join!
2 for 22
10.99
Join us for some great live music along with a special "2 for 22" menu to choose from. Enjoy wines by the bottle at 22% off and miller light drafts for only
Don't Miss Our Annual Gift Card and Merchandise Sale That Begins Thanksgiving Weekend and Runs Through Christmas! Shop Early for Best Savings!
Tuesday Is Family Night
Bring out the'fam' and have some fun and some savings. Kids menu is 1/2 price all night! Games are passed out and all participants have a chance to win some fun prizes. Earn double pub club points all day long!
School Night Special
Delicious choice prime rib served from 4pm sunday thru thurday on school nights. We've got great rib! !
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Patrick's - A Lakes Region Landmark for Great Food, Fun & Entertainment!
Closed until 11:30 AM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(603) 293-0841
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Full Bar
See More
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