- michael rotondo
- breakfast food
- foie gras
- good service
- brunch food
- (15 more)
- Popular
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- Tanner ChristensenOctober 7, 2017Delicious small plates and champagne. Try the ahi tuna or the fantastic dim sum alongside a glass or two of Dom Perignon.
- Jasmine FriedlOctober 8, 2017Go see Jenn at the bar; she’s amazing! For brunch, try the beer waffle.
- Andrew MJuly 31, 2014This place is great. The food is amazing the staff and service is perfect. The recommendations were bullseyes. Put this one on the top of your list. If you don't like it send me the bill.
- Tasting TableMay 1, 2012Don't miss the braised chicken with cardamom. Rich chicken rillettes are made for spreading on fat slices of grilled bread: Read more
- Olivier LauMarch 2, 2013To discover Chef Michael Rotondo's cuisine, try 3 to 5 dishes since the portion size is comparable to a tasting course size.
- Anton LopyrevFebruary 5, 2012If you have a group of 8 or less, ask to be seated at the Mayor's table. Also the carrot ravioli is delish!!!
- The new chef, Michael Rotondo, is producing amazing food. Great write up on www.sfgate.com
- Andrew 👀 WongNovember 11, 2012The tiny little raw oysters were an absolute rip-off, but the Riesling was exceptional. Wouldn't mind coming back just for the wine.