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- Alexandra, The BeverlyHillsMomOctober 30, 2011Great spur of the moment dinner - loved their version of tuna "sushi", the smoked mozzarella gnocchi - the lemon and the chocolate cakes are the best desserts - the lemon cake is intense!
- Chef Mirko has an amazing ability to create unique dishes that simply stun your palate... Like this black summer truffle pasta in a light sausage cream sauce.
- G FJune 2, 2014Great food, great atmosphere and a very friendly staff makes me stay at the hotel and dine here anytime I come to LA.
- Tracey FrileyApril 12, 2013Try the Tonno Piccante - Yellow fin tuna, crispy rice, sriracha sent to my table from Exec Chef Mirko Paderno. My reaction? Yes, Chef! #4daysinLA @AvalonBH
- Kiat 明April 7, 2013Start with a glass of Prosecco and the cauliflower + truffle soufflé, and life will be fabulous. Trust.
- Los AngelesDecember 5, 2013For a short visit, come for their weekday happy hour from 3:00 to 6:00 p.m., when you'll score great deals on wine, cocktails and bites.
- Don't think I could describe this place as anything but amazing. Make sure to try the yellow-tail starter; your mouth will explode!
- Bon Appetit MagazineMarch 24, 2010The basil in the pesto with orecchiette and Manila clams and the arugula in the salad with Parmigiano-Reggiano and pine nuts at chef Mirko Paderno's Italian spot come from the rooftop garden.
- Tracey FrileyApril 12, 2013Try the Polletto alla Diavola - It tastes as good as Executive Chef Mirko Paderno looks. So there ya go. @AvalonBH #4daysinLA
- Chris BFebruary 19, 2010Order the chocolate martinis,DELICIOUS! and seat around the pool and enjoy the luxurious 70's style decoration with an beautiful pool and cabanas
- Eric SpiegelmanJune 17, 2009The Blue on Blue Burger is the best hamburger in Beverly Hills. Enjoy one in a poolside cabana.
- Billy KolberMarch 15, 2012Mediocrity food, s l o w service. Get up now and head to Locanda Venetta for a better low key Italian dinner.