New Orleans Shrimp
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Menu
Menu 9
Menu
Appetizers
Select appetizers only $5 during happy hour
Stuffed Mushrooms
Grilled Chicken Nachos
Old School Spicy Calamari
Chicken and Spinach Quesadillas
Toasted Brie
Hot Wings
Spinach Artichoke Dip
Pan Fried Mozzarella
Chicken Lettuce Wraps
Brunch
Old school omelette
3 Egg omelette with your choice of cheese meat and veggies.
Eggs Benedict
Migas
French Toast
Chicken Fried Steak and Eggs
Chicken Fajitas
Eggs Sardou
3 Eggs and Choice of 2 Sides
Bananas Foster French Toast
Biscuts and Gravy
Oatmeal and Round Rock Honey
Soups & Salads
Sedona Salad
Fresh spring mix with mandarin oranges, walnuts, shaved red onion and gorgonzola cheese tossed with fresh herb balsamic vinaigrette.
Caesar
The classic interpretation of Caesar Cardini’s famous salad, romaine hearts, shredded parmesan and baked croutons tossed in anchovy garlic based dressing. the anchovy and garlic are prominent.*
Steak Salad Michele
Spring mix, romaine, shaved red onion and tomatoes served with a seared sirloin steak cooked to perfection with your choice of dressing. *
NY Chopped
Iceberg and romaine lettuce with fresh basil, mozzarella, provolone, pepperoni, chicken and roma tomatoes finely chopped and tossed with red wine vinaigrette.
Old School House Salad
Fresh spring mix, tomatoes, croutons and shaved red onion served with your choice of dressing.
Soups & Salads: Soups
French Onion
Chicken Tortilla
Sandwiches & Burger
These items are served cooked to order, raw or under cooked
Half Pound Steak Burger
+0.75
Austin’s premium burger, ground fresh daily from two prime steak cuts.
The Danny Boy
Austin’s premium burger, ground fresh daily from two prime steak cuts and topped with sharp cheddar and caramelized onions.
The Verona
Spicy pepperoni, shaved ham and melted provolone on a toasted bun spread with house made olive relish.
Blackened Bleu Po’Boy
Blackened chicken breast, caramelized onion, sauteed mushrooms and top melted bleu cheese, served on a crusty baguette.
Portabella Griddle Stack
Marinated portabella cap grilled and stacked on fresh mozzarella and seared tomato, served on a grilled bun with fresh basil and balsamic mayo.
Trinity Hall Burger
Topped with fresh guacamole, bacon, mayonnaise and jack cheese.
Chicken Sandwich
+0.75
Seasoned chicken breast flat top grilled served on a grilled bun with your choice of one premium topping.
Texas Two Thep
Our famous steak burger, double stacked, with vermont cheddar cheese, jalapenos, sriracha and a fried egg, served on grilled bun
Old School Club
Oven roasted turkey, thick cut smoked bacon, black forest ham, vermont cheddar cheese, fresh tomato, lettuce and balsamic mayo served on grilled bread.
Fresh Meat Philly
Shaved prime rib griddle cooked with onions, bell peppers and mushrooms drizzled with a tangy cheese sauce on a hot roll
Fish Sandwich
Made with fresh cod, ale battered and fried served on a grilled bun with our house made tartar sauce
Chicken Burger
Topped with avocado, chipotle mayo, and mozzarella.
Entrees
Top Sirloin
A USDA prime steak cooked to your liking and served with choice of two sides.
Old School Fish and Chips
Ale battered and fried cod served with crispy double blanched French fries and served with tartar sauce and malt vinegar.
Bronzed Salmon
Fresh salmon bronzed with creole seasoning, served with long grain and wild rice and asparagus.
Chicken Fried Chicken
Chicken breast breaded and flat top grilled served with garlic mashed potatoes, cream gravy and texas toast.
Chicken Fried Strip
The national dish of texas. Fresh New York strip, breaded and griddled, served with house made cream gravy and rustic garlic mashed potatoes.
Fresh Chicken Fingers
Plump and juicy chicken breast strips battered, breaded and deep fried served with house made cream gravy and double blanched French fries.
Bronzed Chicken Breast
Seasoned with creole spices topped with aged provolone, caramelized onions and sauteed mushrooms. Served with rice and asparagus.
Mac-N-Cheese Wedge
This is not your grandma’s mac-n-cheese! a wedge of macaroni cooked with five Italian white cheeses, savory seasonings, then drizzled with a creamy garlic cheese sauce.
Entrees: Side
French Fries
Green Beans
Side Caesar Salad
Vegetables
Burger Pattie
Guacamole
Shrimp
Garlic Mashed Potatoes
Side House Salad
Long Grain and Wild Rice
Broccoli
Avocado
Chicken Breast
Bronzed Salmon
Desserts
Creme Brule
A decadent vanilla bean French custard with a caramelized sugar topping.
Melissa’s Messy Sundae
It is and we’re giving you extra napkins!
House Baked Cheesecake
A New York style cheesecake served on a raspberry coulis.
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