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NBA City Restaurant

(Now Closed)

American Restaurant, Sports Bar, and Clothing Store$$$$

Orlando

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NBA City Restaurant

444 Photos

Menu 8

We start with fresh Romaine lettuce toss it in a honey citrus dressing, top it with smoked turkey, smoked bacon, mushrooms, cubed pepper jack and shredded monterey jack cheeses, spicy black beans, cilantro, red peppers, avocado, hard boiled egg, and tortilla straws for a flavorful variation of an old favorite.

Garden Salad

A mound of fresh field greens topped with a cheese blend, diced tomatoes, sliced cucumbers, red onions and croutons. Served with a slice of Asiago Cheese bread. Your choice of: oak-grilled chicken breast, Mahi Mahi, Salmon, pesto grilled shrimp or ahi tuna

Salads‎‎: Pasta & Noodles

All pastas served with our toasted Asiago cheese bread. Complement your meal.

Chicken Penne

Fresh‎‎ from the herb garden, sage and thyme accent this dish featuring oak grilled chicken sautéed with fresh mushrooms, smoked bacon and sun-blushed tomatoes, tossed with penne pasta in a pesto cream sauce.

Lasagna

Fresh pasta layered with Bolognese meat sauce, sweet Italian sausage, crushed tomatoes, and a blend of parmesan, mozzarella and Ricotta cheeses. Served with Fettuccini pasta tossed in a pesto cream sauce.

Chicken Bleu Cheese Pasta

The Pasta served at the 2001 WNBA all star game scores big points for flavor. Oak-grilled chicken is sautéed with garlic, mushrooms and fresh spinach, then tossed in a rich bleu cheese sauce and topped with diced tomatoes and bleu cheese crumbles.

Grilled Salmon & Bowtie Pasta

A 6 ounce Atlantic salmon filet is rubbed with an aromatic blend of spices and grilled over an open oak flame then placed on bowtie pasta in a roasted garlic cream sauce. Finished with diced tomatoes and fresh red pepper pesto.

Salads‎‎: Sandwiches

All of our sandwiches are served with a kosher dill spear and crispy French Fries with your choice of a wheat or white bun.

Grilled Chicken Club

An oak grilled herb marinated chicken breast with Monterey Jack cheese, smoked bacon, red onions, crisp lettuce and fresh tomato. This sandwich is served with dill mustard mayonnaise on a toasted Kaiser bun.

Philly Cheesesteak

Thinly sliced seasoned ribeye beef, grilled, then smothered with Provolone cheese. Served on a hoagie roll then topped with an American cheese sauce.

The Courtside Burger

Built with a championship appetite in mind. This hand made Angus burger is cooked to order and grilled to perfection. It's served with lettuce, tomato and red onion on a toasted bun.

Black bean and Corn Burger

Homemade vegetarian burger served on a wheat bun with alfalfa sprouts, avocado and a roasted red pepper mayonnaise. .

Grilled or Fried Mahi-Mahi

A fresh filet of this popular fish is coated in our cajun seasoning then grilled over an oak flame. We serve it on a toasted Kaiser bun with crisp lettuce, tomato, onion and dill caper mayonnaise.

Brick Oven Pizzas‎‎

Traditional Cheese

This hand tossed pizza is topped with our homemade sauce and loads of shredded Mozzarella cheese then baked in a brick oven for a crisp, flavorful crust.

Sausage & Pepperoni

Sweet Italian sausage and spicy pepperoni come together with shredded mozzarella cheese and our homemade pizza sauce.

Buffalo Chicken

Buffalo chicken tenders, bleu cheese crumbles, monterey jack cheese and a bleu cheese cream sauce combine to create this lightly spiced pizza.

Bruschetta Pizza

This hand tossed vegetarian pizza is topped with fresh Mozzarella cheese and pesto sauce. It is smothered in a tomato, basil, onion and garlic blend for a vegetarian delight. Also available with shrimp or chicken..

BBQ Chicken

This pizza is topped with tender Caribbean jerk spiced chicken breast, shaved red onions, fresh cilantro, monterey jack cheese and diced golden pineapple.

Entrees‎‎

Wine pairing as suggested by our Chef

Jambalaya

An old Creole recipe straight from New Orleans. Jumbo shrimp sauteed with andouille sausage, chicken, mushrooms, bell peppers and onions blended in a flavorful sauce, served over white rice - spicy pinot noir!

Blackened Mahi Mahi

8oz Mahi Mahi coated with blackening season, grilled over an oak flame, served with wild rice and spinach then topped with a shrimp curry sauce. Chardonnay or merlot

Grilled Chicken and Artichoke Bruschetta

Two grilled chicken breasts served over wild rice and topped with a warm artichoke bruschetta. (Artichokes, tomatoes, spinach and green onions) . Chardonnay or Syrah

New York Strip Steak

14 ounces of USDA prime center cut New York strip, aged for 28 days and grilled over an oak flame. Accompanied by the potato of your choice and seasonal vegetables.

Honey Balsamic Salmon

8oz salmon grilled to perfection while brushed constantly with a Balsamic honey glaze served with white rice, steamed vegetables and topped with a Balsamic reduction. Riesling or chardonnay

Maple Glazed Pork Chop

A thick, juicy chop continually basted with a maple mustard glaze for a tangy sweet finish. Accompanied by apple peach chutney, our signature inside-out mashed potatoes and seasonal vegetables. Chardonnay, Pinot Noir or Merlot

Oak Smoked Baby Back Ribs

A full rack of tasty and tender baby back ribs rubbed with a unique blend of spices, slowly smoked over glowing oak coals and basted with our signature barbecue sauce. Served with coleslaw and crispy fries. Merlot or Cabernet

Sirloin steak

10oz USDA choice sirloin steak marinated and brushed with a ginger teriyaki glaze. Accompanied with your choice of potato and our seasonal vegetable.

Crown Royal Maple Filet

Filet Mignon encrusted with bacon, pecans and Bleu cheese. Served over red roasted potatoes and spinach then placed over a Crown Maple demi glaze.

Desserts‎‎

3 Point Carrot Cake

Made from scratch daily by our chef. Simply the best carrot cake you'll ever eat don't tell mom

The Chocolate Bomb

It really is the bomb an individual chocolate cake exploding with chocolate fudge sauce accompanied by vanilla ice cream.

Ice Cream Sundae

Simple, yet irresistible, this sundae features three generous scoops of vanilla ice cream, warm caramel, hot fudge and a topping of fresh whipped cream and chopped nuts

Old Fashioned Milk Shake

A‎‎ gigantic hand made 6 scoop shake, served in an old fashioned shake tin. Chocolate, vanilla or strawberry

Espresso

Caffeinated

Latte

Espresso with steamed milk topped with foamed milk contains much more milk than a cappuccino.

Towering Cheesecake

4 towers of cheesecake lightly fried to perfection and rolled in cinnamon sugar, Served on a plate of cream anglaise and strawberry sauce with vanilla ice cream in a cinnamon tortilla basket

Banana Bread Pudding

Homemade bread pudding. made with French bread and bananas topped with ice cream, bourbon caramel sauce and candied pecans.

Cinnamon Berries

Fresh whole strawberries are dipped in a light tempura batter, fried to order and then rolled in cinnamon sugar. Served on a plate of cream anglaise and strawberry sauce with vanilla ice cream in a cinnamon tortilla basket.

New Fangled Flavors

Oreo cookie, Reeses Peanut Butter, banana bread and carrot cake.

Cappuccino or French Vanilla Cappuccino

Rich espresso combined with a small amount of steamed milk and then topped with a cloud of foamed milk.

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