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(Now Closed)Latin American Restaurant$$$$
Hell's Kitchen, New York
32 Tips and reviews
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- Ñaño Ecuadorian KitchenMay 20, 2020$10 TO GO 16OZ COCKTAILSPASSION FRUIT MARGARITAWHISKEY POMEGRANATE SOURVODKA LYCHEE SOURGIN RASPBERRY LEMONRED SANGRIAMALIBU PINEAPPLE
Lucy MariaAugust 16, 2019If you’re looking for typical Ecuadorian food and friendly service, this is the place to go! Had the pollo salteado and bolon de verde with cheese and loved it! Make reservations as place is small.
Harumi UOctober 15, 2014Opened a year ago (Halloween day). Very friendly service and generous portion with a big flavor. Unless you have a big appetite, one dish split between 2 people should be enough!
Kimmie OhhJuly 30, 2020Share the bandera to sample different traditional Ecuadorian dishes. It comes with güatita (tripe & potato in peanut sauce), seco de chivo (goat stew) & shrimp ceviche.
Del NobleJanuary 19, 2016Really authentic Ecuadorian cuisine, the best I've had outside Ecuador itself. Large portions, fast and friendly service and well-priced!
Ernesto GutierrezJune 24, 2015Ceviche is out of this world! It has a nice Latino flare to eat. The chaulafán is ecuador's version and of a paella with a hint of spice, highly recommended.
Lup MaOctober 25, 2015Solid new age style Ecuadorian food (originated from the coasts of Ecuador rather than Quito in the Andes). Very small/tight venue (just be aware.)
Mark FernkasNovember 11, 2013Great food, great service. I really enjoyed the sanduche de chancho, the stewed chicken and the chocolate dessert was to die for. I will go again!- Ñaño Ecuadorian KitchenNovember 30, 2014Ñaño Ecuadorian Kitchen in partnership with Gissela Tinoco from LOQUETEPRENDE.COM will hosts an exclusive interview with Cuban songwriter Lena Burke. Don't miss it. Next Monday December 8 at 6PM!
- Kimmie OhhJuly 30, 2020Share the parrillada. It comes with grilled top sirloin steak, chicken, chorizo, yellow rice, beans & sweet plantains.
Alexa SternAugust 12, 2017They are so nice here! It's a tiny hole in the wall. Delicious food - the seco de pollo is very unique and tasty
Cream of Lentils $3 Cream of Potato $3.50 Chicken and Veggies $4 Beat the cold weather at Ñaño Ecuadorian Kitchen!
Ankur OberoiJanuary 7, 2014The salsa that comes with the plantain chips when you get seated is so good! Eat it with anything.
- Ñaño Ecuadorian KitchenMay 20, 2020DAILY SPECIALS STARTING AT $10. INCLUDES YELLOW RICE, BEANS AND SWEET PLANTAINS
Fati HussainJune 23, 2015Great food and the servers are so friendly! Tried firewater here for the first time
Chris ReardonNovember 15, 2013Great food. Only been open 2 months. Owner is super nice and service is good.- Ñaño Ecuadorian KitchenAugust 5, 2014Chop chop! Come to Ñaño Ecuadorian Kitchen tonight for this $10 special. Buen provecho!
Julia BrukMay 28, 2017It's small, but if you come here when it's not busy, you won't be disappointed
106 Photos
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Ñaño Ecuadorian Kitchen
691 10th Ave (btwn W 47th & W 48th St)
New York, NY 10036
United States
New York, NY 10036
United States
Permanently closed (Show more)
- Mon–Sat
- Noon–8:00 PM
(646) 649-4678
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Kimmie Ohh - 7.9
"I tried something very typical: mangu con 3 golpes. So far the most delicious around, though difference not too great. Must say the Mori Sonando was delicious!"
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- 8.9
"Huge cookies at a price you might expect in NYC, but they're so good (w/ very generous icing). Cinnamon bun was excellent as well."
Nate Tinner - 8.5
"Solid options and nice variety of cuisines... plus, it's far enough west that it's not too crowded (even for lunch)!!!"
Andrew C - 8.0
"Great neighborhood bar, used to be a hardware store, now is a friendly local place for a beer after work, or drinks throughout the night."
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