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Muriel's Jackson Square
Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
"Try the goat cheese crepes, they're the best!"(8 Tips)
"super cool seance rooms upstairs as there is a ghost living here"(8 Tips)
"Live Jazz Brunch - Delicious Pimms Cup"(5 Tips)
"The balcony setting is beautiful and the atmosphere can’t be beat."(10 Tips)
142 Tips and reviewsFilter:
- good for dates
- seance rooms
- balcony
- bread pudding
- pork chops
- (15 more)
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Mark MaleskiFebruary 22, 2014If you order BBQ shrimp, be sure to order with heads on. You can cut them off yourself if squeamish, but better to suck the heads!
Joana GramajoJune 3, 2014I had tomato and mozzarella....wonderful. Nice ambience and servers are really friendly
Amanda BroadwellApril 25, 2014MUST DO...Ask to go up to the seance room!! Food, get the alligator appetizer!
Stephen PerkinsNovember 21, 2012The crab and corn bisque soup is definitely worth a try. Also, make sure to get the bread pudding!
Kristen EdwardsFebruary 9, 2011Bbq shrimp was so tender and flavorful! From up north? Pull off the shrimp heads (and tail of course!) And you're good to go!
Jonason KeetonSeptember 16, 2023BM, BM, true myth edna valley chard. Shrimp grits x3. Table 16 for Muriel's birthday 6/16
Cecile and DavidAugust 9, 2022Decent dishes but overpriced for what you get. The ambiance more than makes up for it, however.
Tony PenninoAugust 23, 2011Jerry, one of their great waiters, passed away recently. He will be missed. But one should still stop off here for lunch when in Jackson Sq.
Matt GillespieJanuary 5, 2013Andy is the best bartender in the city! Make sure to stop by and get a drink!
Daisy NguyenJune 26, 2010Marshall (waiter) was awesome! From the late garden menu, he recommended the goat cheese crepes and the shrimp roumalade. SPOT on. Deliscious!
Carolyn MantiaOctober 5, 2012In the square in front of the church talk to Michael the psychic. He's the real deal!
Gabriela 💃 Magda 💃August 18, 2012Sit in the seance room and tell the tourists who pass through you are the ghost haunting it.
David SequeiraSeptember 14, 2010Apps: Yellowfin carpaccio and the Gorgonzola Procuttio Tart is awesome!!! Grilled Redfish is nice as well!
Keven ReynoldsMarch 25, 2017Had dinner here and was extremely impressed with the food but was definitely on the pricey side.
Emily KuetherApril 22, 2011The alligator app. is delicious! Pork chops cooked medium rare are to die for.
rafael blancoFebruary 14, 2011I had lunch with my wife Saturday and I must say the food was just delicious!!!
615 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Classic French Quarter style mixed with contemporary Creole cuisine.
Open until 10:00 PM (Show more)
- Mon–Sat
- 11:30 AM–10:00 PM
- Sun
- 11:00 AM–10:00 PM
(504) 568-1885
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.6
"Cochon de lait is delicious! The bread is quite light and airy which was a nice surprise."
Becky OtterBot - 8.4
"HH 3:30-6pm daily, half off all beer and wines-by-the-glass. Small Plates ($5) include fried boudin balls, crispy hushpuppies, gumbo, char siu pork belly steamed bun, and pork cracklins."
Jorge Chavez - 9.2
"Go here for brunch. Must tries include: baked apple (enough to share between 2 people), Tasso ham omelette, and bananas foster. Good for big groups, but make reservations."
Meg R.
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- 8.7
"Everything is deep fried delicious! Always add more powdered sugar!"
Chinemenma Yoruk - 9.4
"Try the Redfish Cake - A twist on the crab cake, you will want to sop up the sauce of this #seafood appetizer"
David Berkowitz - 8.1
"The best hurricane! Deceptively strong. Chicken and andouille gumbo was yum! :)"
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