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Moss Beach Distillery

Seafood Restaurant, New American Restaurant, and Steakhouse$$$$

Moss Beach

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8.2^/10

331

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546 Photos

Main Menu 9

Main Menu

Soups and Salads

add grilled chicken $6, grilled salmon $9 or grilled prawns $9 to any salad

Distillery Clam Chowder

7.00

Creamy new england style chowder loaded with clams and potatoes

Warm Spinach Salad

14.00

Cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

Prawn Louie

22.00

Grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

Kale and Quinoa Salad

13.00

Lightly tossed in our lemon dijon vinaigrette, topped with macadamia nuts, dried cranberries, and feta cheese

Garden Salad

10.00

Fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

Caesar Salad

12.00

Chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

Beet and Mandarin Salad

12.00

Mixed greens tossed in a citrus vinaigrette, roasted red and gold beets, topped with mandarin oranges, walnuts, and bleu cheese crumbles

Starters

Crispy Buttermilk Calamari

15.00

Dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

Oyster Shooter

5.00

A single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

Sesame-Crusted Seared Yellowfin Tuna

14.00

With thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

Garlic Fries

7.00

Ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

Oysters On the Half Shell

18.00

Half a dozen freshly shucked oysters served with horseradish and cocktail sauce

Coastside Crab Cakes

18.00

Two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

Caprese Skewers

15.00

Drizzled with fresh basil olive oil

Bites to Share

Beer Battered Artichoke Hearts

17.00

Served with buttermilk ranch dressing

Creamy Spinach & Artichoke Dip

18.00

Topped with parmesan and baked until bubbly, served with garlic crostinis

Mini Pork Pulled Tacos

14.00

Served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

Cheesy Garlic Bread

13.00

Pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

Buttermilk Onion Rings

12.00

Served with a savory pineapple and molasses barbeque sauce

Sandwiches

served with crispy golden fries. upgrade to garlic fries or sweet potato fries - $2

Distillery Burger

15.00

½ pound all natural ground beef on a toasted bun with mayonnaise, mustard, lettuce, tomato, grilled onions and your choice of cheddar, jack, swiss, blue or goat cheese. add: applewood-smoked bacon, avocado or mushrooms $1.50 each; deep fried pickle or turkey bacon $2 each

Devil’s Sliders

16.00

A trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with jack and crimini mushrooms

Yellowfin Tuna Sandwich

21.00

Sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

Chicken Sandwich

17.00

Herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

Coast Sliders

25.00

A trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

Salmon Club

25.00

Pan-grilled salmon with applewood smoked bacon, avocado, tomato, lettuce and cilantro mayo served on a toasted ciabatta roll

Pasta

Linguine Di Mare

33.00

Bay scallops, rock shrimp, manila clams, applewood smoked bacon and tomatoes simmered with fresh basil in a garlic, white wine sauce

Pasta Primavera

26.00

Artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

Roasted Vegetable Lasagna

26.00

Organic noodles layered with butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta and fresh mozzarella, topped with a truffle béchamel and served with roasted seasonal vegetables

Pasta Torres

33.00

Tender bites of filet mignon with peas, zucchini and penne pasta in a spicy arrabbiata sauce tossed with a pomegranate reduction

From the Sea

Distillery Steamers

19.00

Manila clams sautéed with tomatoes, cilantro and scallions in white wine, garlic and butter, served with pesto-garlic toast for dipping

Panko-Crusted Petrale Sole

31.00

Crispy panko flakes, parmesan and herb-crusted petrale sole, served with wild rice and sautéed seasonal vegetables with lemon beurre blanc, a drizzle of cilantro oil and crispy capers

Dos Fish Tacos

17.00

Crispy full sail amber ale-battered pollock topped with spicy cabbage tucked into homemade jalisco-style corn tortillas with fresh pico de gallo on the side

Frank's Fish & Chips

18.00

Full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

Char-Grilled Salmon

32.00

Served with wild rice and sautéed seasonal vegetables then finished with a creamy tomato bisque

Crab and Avocado Quesadilla

21.00

Grilled with shredded jack cheese and scallions in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

Prawns & Chips

22.00

Panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

Seafood Platter

26.00

Full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

From the Farm

Char-Grilled Skirt Steak

29.00

Buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

Pan-Seared Filet Mignon

38.00

8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

Braised Short Ribs

31.00

Served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

Veggie Quesadilla

16.00

Crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

Char-Grilled Rib Eye

36.00

10 oz. cut served with buttery mashed potatoes and sautéed seasonal vegetables

Baby Back Ribs

26.00

Pork ribs slow cooked in savory pineapple and molasses barbeque sauce served with crispy golden fries and sesame coleslaw

Chicken Saltimbocca

26.00

Pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

Sides

Pesto Garlic Toasts

5.00

Seasonal Veggies

7.00

Sweet Potato Fries

7.00

Sesame Cole Slaw

3.00

French Fries

6.00

Desserts

all desserts are prepared in house except for the gelato, which is provided by gelatomania, berkeley

Banana-Marshmallow Egg Rolls

9.00

Egg rolls filled with bananas, white chocolate chips, and marshmallows, served with warm chocolate fondue

Lemon Ricotta Cheesecake

10.00

Homemade cheesecake with graham cracker crust, gran marnier citrus sauce, and whipped cream

Distillery Decadence

10.00

Warm brownie with espresso gelato, hot fudge & whipped cream

Chocolate Fudge Cake

9.00

Layers of moist chocolate cake filled with smooth chocolate frosting, topped with a layer of fudge and chocolate sprinkles

Caramel Apple Pie

10.00

Traditional apple pie, covered with a rich carmel sauce and served with whipped cream

Gelato

7.00

Two scoops of your choice, vanilla bean, dark chocolate or espresso

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