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- Elizabeth AndersonMay 17, 2014Pot roast was amazing! So we're the fries. I've never had fresh cut fries be so crispy! Also got the rabbit bit was disappointed it was a loaf and served cold, but still good.
- City PagesAugust 5, 2014The pot roast at the Modern is the stuff of legend. The fries and breakfasts are tops, too. Read more
- My favorite breakfast joint within walking distance of my place. Get the scrambled eggs.
- Laura PalmenJuly 3, 2015NOW CLOSED! But had some truly amazing food and was great for vegetarians and vegans and for a truly delicious brunch!
- Mpls.St.Paul MagazineMarch 14, 2011Try the Famous Modern Hash. The hash is a morning knockout: A duo of perfectly poached eggs on that holy pot roast, dressed with potatoes, peppers, and herbs.
- Deeeeliciousness, great coffee, the option to drink breakfast booze, and FANTASTIC service!
- Melissa HansenNovember 23, 2011Love the pot roast. If they served egg white omletes my family would come more often.
- Katey PowersJanuary 9, 2012They keep a large table for parties of 5 or more open since they don't take reservations. Try the sidecar martini!
- TV Food MapsAugust 26, 2014Check out The Modern Cafe as seen on Diners, Drive-ins and Dives Read more
- Heavy TableJanuary 3, 2011The vegetarian Pumpkin Soup ($14) with mole, sopes, and wild mushrooms is unique and addictively savory.
- Minnesota LivingNovember 4, 2011Try the Pot Roast for dinner or pancakes, french toast, eggs and bacon for breakfast
- Jason SandquistSeptember 3, 2011One of the best kept secrets of Minneapolis and it's appeared on "Diners, Drive-Ins & Dives".
- Amy KeastJuly 26, 2011So true about the kids. It's hard to catch the servers in a good mood in general.
- Take a picture of the giant COCK and post it on FourSquare.
- Heavy TableMarch 7, 2010Pork cabbage pancakes are crisp, soulful and awesome - good buy at $9, too. Read more
- Pampered eggs are awesome at brkfst. Pot roast is a specialty for lunch or dinner.
- Good food but not the place for breakfast if you're in a hurry. The service gets slower every time.
- Kim LaamaMay 30, 2009Have a local beer and a glass of wine at the same time while enjoying the pot roast.
- Paul TeravskisMarch 19, 2010I think they put drugs in their fries. Thick cut, but not soggy, seasoned lightly, so good.