9th Best Restaurant in the world (2012)- ranking higher than Heston's original restaurant, The Fat Duck. Read more.
Big. Cheap. Tasty. This is the best way to describe Mother Flipper’s offerings. Their burgers (just three on the menu) have a delicious marbled look from all that yummy fat content. Read more.
The eponymous ‘Honest Burger’ is a brilliant classic - premium beef, smoked bacon, pickled cucumber and red onion relish. Also worth a mention are their rosemary salted chips. Read more.
The shakes: vanilla and rum, bourbon and maple syrup or a Miami Nice (half piña colada, half strawberry daiquiri). Why try them? Some say they’re better than the restaurant’s meat feast. Read more.
'Dead Hippie’ - the quality beef really shines through and guarantees the juices will dribble down your chin. Try a side of deep fried pickles and chilli fries, washing down with a jam jar cocktail. Read more.
Unlike its younger siblings, the original Soho outpost of the Breakfast Club is BYOB at dinner time. Although these guys are big on brekkie (natch) there’s also a damn fine supper menu. Read more.