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- MaríaMay 9, 2015Amazing design. Mixed feelings about the food: over chargrilled octopus, excessive amounts of oil and the skate is just too difficult to eat with all those chewy bones. Delicious scallops though.
- Simon SaintApril 12, 2015Good small/big plates menu, the sardines on toast were delicious and the chocolate tart was super rich! Interesting design by Spanish architects Deyan Sudjic, but could have used a bigger budget...
- Chris HainesJune 14, 2015Very healthy selection of food available from the menu, and being part of Second Home means there's a buzzing atmosphere and plenty of interesting people around
- Yes. Tested + retested. Simple contemporary Mediterranean with nice wines to accompany. And on top great minimal design.
- Vic McGinMay 4, 2016The stuff of my space-age dreams! Food portions are perfect and service is delightful.
- Sarah TaylorFebruary 27, 2015Delicious - get the brisket and the pork belly. Lovely house wines as well
- Jenny HunterFebruary 7, 2015Really nice food, but be prepared to get up & hunt your waiter down as they aren't the most attentive.