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Menu
Dinner Menu 1
Dinner Menu
Main
13.00
With champagne mignonette
Steamed Prince Edward Island Mussels
12.00
With garlic, shallots, butter, white wine and herbs
Truffled Crab Melt
13.00
Mixed Local Greens
6.00
With grape tomato, red onion, and french vinaigrette
Bibb Salad
11.00
With red onion, bacon, grape tomato, cayuga blue cheese, and herb vinaigrette
Braised Lamb Shank
35.00
With fingerling potatoes, white bean puree, and feta salsa verde
Pan Seared Breast of Duck
27.00
With plums, ginger, lemon-thyme, and wild rice pilaf
All Natural Prime/aged New York Strip Steak
35.00
With “béarnaise” butter, watercress, red wine jus, and pommes frites
Hand Cut Beef Tartare
13.00
With tomato jam, black pepper, caper-mustard aioli, and farm egg yolk
Alex Lee's Chinese Chicken Soup
7.00
With mushroom
Organic Beet Salad
10.00
With baby frisee, grapefruit, pepitas, and goat cheese
Classic Caesar Salad
7.00
With sourdough croutons and aged parmesan
Slow Roasted Atlantic Salmon
27.00
With cabbage, shiitakes, and brown butter vinaigrette
Roast Free Range Breast of Chicken
23.00
With spinach catalan-style apples, pine nuts, raisins and extra virgin olive oil
Cider Brined All Natural Pork Chop
27.00
With apple chutney, swiss chard and pork jus
Max “house Special”
28.00
Veal osso bucco bolognese over rigatoni
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