- confit
- foie gras
- good for groups
- restaurants
- good for special occasions
- (1 more)
- Popular
- Recent
- James HJanuary 16, 2016Festive & light sauce makes the dish. GNOCCI A LA PARISIENNEsautéed mixed mushrooms, white truffle oil and Arugula pesto sauce
- thierry clementMarch 29, 2017Spring is here and the #patio is open at #mathildefrenchbistro #alfrescodining #happyhour #winetasting
- Evgenia MakarchikFebruary 27, 2016Mussels are amazing! Overall the early-bird dinner there was outstanding!