38 Photos
Mario Canario
January 4, 2020
Mario Canario
January 4, 2020
Mario Canario
January 4, 2020
Mirel F.
April 24
Arnavik M.
February 5
Los tuétanos con pulpo y el pulpo a la piedra, su salsa de pasilla y guajillo con aceite de oliva te sabe deliciosa con cualquier platillo. Sí valió la pena la visita.
Daniel d.
March 19, 2023
Miguel Angel J.
July 12, 2022
Miguel Angel J.
July 12, 2022
Miguel Angel J.
July 12, 2022
Miguel Angel J.
July 12, 2022
Sara Q.
April 18, 2022
Miguel Angel J.
September 27, 2020
Miguel Angel J.
September 27, 2020
Miguel Angel J.
September 27, 2020
Chris N.
September 2, 2020
Miguel Angel J.
August 9, 2020
Miguel Angel J.
August 9, 2020
Miguel Angel J.
August 9, 2020
Miguel Angel J.
August 9, 2020
Miguel Angel J.
August 9, 2020
Miguel Angel J.
August 9, 2020
Miguel Angel J.
August 9, 2020
Armando C.
July 11, 2020
Miguel L.
January 4, 2020
Miguel L.
January 4, 2020
Miguel L.
January 4, 2020
Mariana L.
December 31, 2019
Mireya T.
November 17, 2019
Muy buena la cocina y el lugar agradable
Daniel V.
July 29, 2019
mrko
July 22, 2019
Miguel Angel J.
May 7, 2019
Miguel Angel J.
May 7, 2019
Miguel Angel J.
May 7, 2019
Sara Q.
April 18, 2022
Alfonso F.
July 26, 2021
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- 9.4
"Excellent place, I really enjoyed it. The food was good and the drinks too. Perfect place for talking and spending time with friends."
Arath García - 7.3
"Todo muy rico. No dejes de visitarlo sí vas a Acapulco. La gelatina de cajeta es una delicia."
Daly Teurel - 7.5
"Excelente comida y muy buen menú, buena relación precio y porciones, de buena calidad y las pescadillas muy ricas"
Daniel Fernandez
