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Mangia Italiano

Mangia Italiano

Italian Restaurant, Karaoke Bar, and Breakfast Spot$$$$
Tower Grove South, St Louis
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7.5/10
149
ratings
  • Tips
    Amy S.
    "Try the polenta fries - Delicious!"(4 Tips)
    Cryssy N.
    "The baked lobster mac and cheese is really great."(2 Tips)
    Robin
    "Veggie ravioli with trio dips is the best"(3 Tips)
    Patrick D.
    "They have the best bruschetta I have ever had!"(2 Tips)
Tips and Reviews icon47 Tips and reviews
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  • polenta fries
  • pasta
  • good for dates
  • bruschetta
  • great value
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  • Dianne C.heart icon on user image
    Dianne CartyOctober 19, 2014
    Family Friendly and Romantic. Food is cooked with love, everything down to kids meals. The chef was very nice to honor all all of our requests.The service was amazing! We are definitely coming back!
  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    The vibe remains casual, and the menu continues to feature such signature dishes as duck ravioli and pizzas named after characters from Roman mythology. Read more
  • Riverfront Times
    Riverfront TimesNovember 20, 2014
    . There are more than 50 items on the late-night menu served until 1:30 a.m., including favorites like grilled strip steak with smoked gouda and steak sauce aioli, & polenta fries. Read more
  • The Artificial
    The ArtificialNovember 27, 2017
    …in Tower Grove, Mangia Italiano is an Italian eatery that serves freshly made pasta. Don't forget to try the St. Louis classic – toasted ravioli (available in meat and veggie).
  • Riverfront Times
    Riverfront TimesJune 25, 2013
    Come for the multifarious crowd, hardworking bartenders, Dave Stone 52 times a year, come-as-you-are vibe and the fact that you'll see 10 people you know before taking a sip. http://bit.ly/1c1HGtE
  • Amy S.
    Amy Shelburn-ZarinsMarch 11, 2015
    Try the polenta fries - Delicious! There were many more in the plate before I snapped the pic... (via @Foodspotting)
  • Riverfront Times
    Riverfront TimesSeptember 17, 2013
    The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK
  • Cryssy N.
    Cryssy NelsonOctober 27, 2012
    Been here 5+ times
    The baked lobster mac and cheese is really great. They offer a gluten free pasta, which is a huge bonus. Also, best Bloody Mary I've ever had.
  • Ricardo R.heart icon on user image
    Ricardo RodriguezJune 1, 2015
    The calamari is great, ask for a side of wing sauce, it's delicious. Also, great live music and a nice late night hang out.
  • Shane B.
    Shane BroussardApril 12, 2015
    Cayenne Honey Wings are the bomb. Order online at www.TheBikeWaiter.com and get them delivered!
  • Debbie Y.
    Debbie YeeSeptember 14, 2013
    Raspberry lemonade is great! They also have an interesting array if cocktails.
  • Angelyna C.
    Angelyna CabralMay 14, 2012
    This was penne vodka with shrimp presentation was good but the sauce needed more flavor ... When you check in on four square they give you a free Italian soda which has no flavor
  • Tyson B.
    Tyson BlanquartOctober 14, 2011
    Been here 5+ times
    Bar staff is top notch. Wait staff, too. Funky atmosphere, great food. Try the Spaghetti Mangia. It is scrumtralescent.
  • Patrick D.
    Patrick DurlingApril 21, 2019
    They have the best bruschetta I have ever had!
  • Amber D.
    Amber DixonApril 2, 2013
    Really, really good local beers & staff super friendly! Food was amazing!
  • Tom V.heart icon on user image
    Tom Van FleetSeptember 16, 2019
    Worth the visit but the Hill has many better options
  • Go! Magazine
    Go! MagazineJune 29, 2010
    Browse an extensive list of beers ranging from Stag (just $1.50!) to Duchesse de Bourgogne ($9). And breathe easy: Mangia now is smoke free. Read more
  • Amber D.
    Amber DixonApril 2, 2013
    Daily gnocchi was to die for! Spaghetti delicious!
  • Ashley F.heart icon on user image
    Ashley FletcherMarch 9, 2014
    Amazing Bloody Mary bar
  • Kristin H.
    Kristin HallFebruary 23, 2010
    A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou. Read more
  • Amy S.
    Amy Shelburn-ZarinsMarch 11, 2015
    Try the Mushroom Tagliatelli (via @Foodspotting)
  • Ariel G.
    Ariel GruczaOctober 15, 2014
    Owner leaves threatening comments for neighbors engaged in peaceful protest!!
  • Kristin C.
    Kristin CassidyJuly 31, 2015
    Open late and they have decent Manhattans.
  • Karissa F.
    Karissa FiorentinoAugust 21, 2011
    Been here 100+ times
    Ben is the best! He will always take care of you, take care of him too!
  • Rob S.heart icon on user image
    Rob SzydlowskiJune 3, 2016
    Shrimp and lobster mac and cheese!
  • Michelle A.heart icon on user image
    Michelle ArakakiApril 7, 2013
    Try the baked spaghetti! It's amazing!
  • Neeko G.
    Neeko GalloMarch 28, 2015
    What's good here? Everything? Duh
  • Jeffrey M.
    Jeffrey MarquieJune 5, 2011
    Ask for Buddha. He is the best waiter ever!!! And he even looks like Buddha
  • Matthew C.
    Matthew CrawfordDecember 4, 2011
    Ask for Jen to be your server, she's the best!
  • Bryan F.heart icon on user image
    Bryan FowlerJanuary 12, 2014
    Love this place, thank you to my guys john and Kevin..
  • Robin
    RobinApril 30, 2011
    Veggie ravioli with trio dips is the best
  • Jesse W.heart icon on user image
    Jesse WindelsJanuary 24, 2013
    Top-notch bruschetta.
  • Brian R.
    Brian ReidNovember 29, 2010
    Their 3 chip side is absolutely fabulous... A must order
  • Karissa F.
    Karissa FiorentinoAugust 24, 2010
    Been here 100+ times
    On Mondays Ben is the best bartender in town! Tip him well!
  • Craig H.
    Craig HuddlestonJanuary 1, 2012
    Try the spicy cold pasta salad!
  • Freddie B.heart icon on user image
    Freddie BrownAugust 7, 2013
    Great Pasta!
  • Eric B.
    Eric BaggettMarch 28, 2010
    Go to Mangia Italiano. Get the Iced Tea. Mango leaves. Not mango syrup. Delicious.
  • B. W.
    B. W.July 12, 2010
    Mushroom ravs and the polenta fries are incredible
  • Bridget F.
    Bridget FrischerNovember 30, 2009
    Been here 50+ times
    Go to Mangia, sing some karaoke on Monday night, and tip your bartender!
  • Monda I.
    Monda ItalianaOctober 5, 2011
    Been here 5+ times
    Tuesdays half price wine bottles!
  • Karla R.
    Karla RichardsonNovember 30, 2011
    The vermicelli was made with so much garlic powder it burned my tongue. Not to mention it was cold.
  • Tony B.
    Tony BolognaApril 19, 2012
    Been here 5+ times
    Get drunk late-night mid-week.
  • Pattimagee
    PattimageeAugust 27, 2011
    The eyes are always watching you!
  • Whitney W.heart icon on user image
    Whitney WilsonJuly 18, 2014
    Been here 10+ times
    This place is boring and expensive. I'm at open mic and there's no music or anything
  • Sarah M.
    Sarah McEachernMarch 12, 2011
    Carb loading
  • Ashleigh D.
    Ashleigh DiabolicFebruary 12, 2011
    Been here 100+ times
    Closed much?
  • napalmbeth
    napalmbethNovember 17, 2010
    Been here 10+ times
    this place sux
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