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Menu
Bistro Menu 12
Bistro Menu
Lunch & Dinner
Cheese Board
Designed to share, includes all options below, with crostini and accompaniments $14.5
Cow. semi-soft. vermont
Clothbound Cheddar
Cow. firm. vermont
Bucherone
Goat. semi-soft. france
Midnight Moon
Goat. semi-firm. california
Soups
Tomato Bisque
5.00
Tomato, cream, basil
Soup of the Day
5.00
Ask your server for details
Pizza Soup
6.50
Tomato bisque, crostini, broiled mozzarella, grana padano
Salads
Seasonal Salad
Ask about our seasonal salad special featuring local and organic option
Grilled Salmon
12.00
Organic spinach, grape tomato, capers, red onion, avocado, brown butter vinaigrette
Fried Goat Cheese
10.50
Organic arugula, bacon, dried cranberry, candied pecan, brown butter vinaigrett
Chocolate Strawberry
11.00
Organic arugula, toasted almond, goat cheese, crispy prosciutto, chocolate balsamic dressing
Organic Quinoa
10.00
Basil pesto, dried apricot, sundried tomato, toasted almond, grilled pineapple, balsamic glaze
Garden Fresh
8.50
Romaine/iceberg mix, roasted corn, red onion, crouton, tomato, balsamic vinaigrett
Caesar
9.00
Grana padano, egg, parmesan crisp, croutons, caesar dressing
Cajun Shrimp
12.00
Organic spinach, avocado, roasted corn, grape tomato, fresh lime, orange-chili vinaigrett
Burgers & Sandwiches
$15. Includes house pickle and regular or sweet potato frites, house chips, or side salad. Gluten-free flatbread is available upon request for items listed "gluten free"
Southwest Burger
100% organic grass-fed beef, avocado, pepper jack, organic arugula, chipotle sauce
Cider-Braised Pulled Pork
Smoked gouda, caramelized onion, bbq sauce
Lobster Cake
Avocado, lemon aioli
Portobella
Organic arugula, roasted pepper pesto, house fresh mozzarella
Craft Your Own
choose from 100% organic grass-fed beef, antibiotic-free chicken, or portobella mushroom (all sourced locally), prepared on a house local brioche or gluten-free flatbread
Cheeses: Pick 1
Vermont cheddar, house fresh mozzarella, pepper-jack, gorgonzola, smoked gouda, chevre
Sauces: Pick 1
House 1000 island, bacon-apple jam, chipotle aioli, ancho-honey, barbecue, garlic sauce
Toppings: Pick Up to 3
Organic arugula, lettuce, tomato, bacon, roasted red pepper, avocado, crispy prosciutto, fried egg, caramelized onion
Artisan Pizzas
Gluten-FREE crust is available upon request for items listed "gluten free". Daiya vegan cheese is available upon request
Seasonal Pizza
Ask about our seasonal pizza special, featuring many local and organic options
Signature Margherita
13.00
Fire roasted tomato sauce, grape tomato, fresh basil, house fresh mozzarella, parmesan
Short Rib
14.00
Fig pesto, fontina, mozzarella, mascarpone, rosemary, organic arugula
Fig & Pear
13.00
Gorgonzola, bacon, caramelized onion, mozzarella
Florentine
13.00
Roasted garlic sauce, organic spinach, fontina, mozzarella, ricotta, grana padano, lemon zest
Spicy Soppressata
14.00
Tomato sauce, grana padano, fresh basil, house fresh mozzarella, local honey, chili flakes
Honey Chipotle Chicken
14.00
Shaved celery, gorgonzola, mozzarella (breaded chicken)
Bacon & Goat Cheese
13.00
Caramelized onion, mozzarella
Pistachio Pesto
14.00
House fresh mozzarella, organic arugula, lemon aioli, grana padano
Prosciutto
14.00
Tomato sauce, sharp provolone, roasted red pepper, mozzarella, organic arugula
Dinner Only
Starting at 5 PM
Starters
Rum Coconut Shrimp
12.50
Grilled pineapple, coconut rum dipping sauce
Mussels
12.00
Choice of white wine & garlic or tomato basil (comes with hand cut frites)
Pan Fried Artichokes
9.50
Parmesan crisps, olive tapenade, lemon aioli
Arancini
10.50
Lump crab, corn, bell pepper, jalapeno, house fresh mozzarella, old bay aioli
Bruschetta (Pick 2)
8.50
Gorgonzola, fig pesto (Vegetarian) ; goat cheese, pistachio pesto (Vegetarian) ; pea pesto, crispy prosciutto; whipped ricotta, cranberry salsa (Vegetarian)
Mac N' Cheese
8.50
Fresh pasta, fontina, parmesan, smoked gouda, bacon
Buffalo Chicken Quesadilla
11.00
(Vegetarian when made with Seitan) . corn, black bean, pico de gallo, gorgonzola cream sauce, cilantro lime sour cream
Fresh Pasta
Gluten-Free spaghetti is available upon request for items listed "gluten free"
Seasonal Pasta
14.00
Linguini, seasonal vegetables, parmesan, basil pesto cream sauce
Linguini & Mussels
18.00
Choice of white wine & garlic or tomato basil, bread
Ricotta Gnocchi
17.00
Sausage ragu, fire roasted tomato sauce
Pear & Walnut Ravioli
17.00
Ricotta, mascarpone, parmesan, gorgonzola cream sauce
Entrees
Eggplant Rollatini
18.00
Pea pesto, ricotta, grana padano, roasted asparagus, cranberry salsa
Pork Medallions
22.00
Grape cream sauce, fig pesto, fontina, garlic spinach
Breaded Chicken Cutlet
18.00
Prosciutto, mozzarella, sundried tomato pesto oil, organic arugula, pan seared artichokes, lemon vinaigrett
Pan Roasted Cod
23.00
Corn chowder, orange fennel salad
Organic Tuscan Flank Steak
Charred pepper coulis, garlic spinach, frite; Gluten Free when replacing frites with side salad
Pan Seared Scallops
24.00
Tandoori, hummus, roasted red pepper, micro greens, sundried tomato aioli
Sides
Garden Fresh Side Salad
5.00
Romaine/iceberg mix, roasted corn, red onion, crouton, tomato, balsamic vinaigrette
Roasted Asparagus
5.50
Hand Cut Frites
7.50
Choice of regular or sweet potato with dipping sauce
Organic Garlic Spinach
5.50
Linguini W/ Marinara
6.00
Gluten free when requested w/ gluten free spaghetti
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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