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Maggiano's

Maggiano's

Italian Restaurant$$$$
Englewood
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Maggiano's
8.3/10
248
ratings
Photos166 Photos
MenuMenu
Dinner 12Chef's Choice Family Style 9Family Style 8Catering 20Dessert 2Kids Menu 1Happy Hour 3Lunch 13Beverages 31
For Starters
Antipasto Board
10
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
Appetizers
Zucchini Fritté
17.5
(1740 cal)
Crispy Mozzarella
14.99
Marinara (1100 cal)
Truffle & Honey Whipped Ricotta
15.99
(710 cal)
Prince Edward Island Steamed Mussels
18.5
Tuscan or Diavolo Style (720/730 cal)
Truffle Garlic Bread
15.99
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (1200 cal)
Calamari Fritté
18.99
(850 cal)
Bombalina
20.99
A sampler of our Chef's four favorite appetizers (1940 cal)
Balsamic Tomato Bruschetta
12.99
Balsamic & Basil Pesto (530 cal)
Spinach & Artichoke Al Forno
17.99
(1020 cal)
Maryland-Style Crab Cakes
21.99
Lobster Cream (670 cal) . Pairs best with Dr. Loosen "Dr. L", Riesling
Italian Meatballs
16.5
(1330 cal)
Stuffed Mushrooms
15.99
(540 cal)
Margherita Flatbread
14.99
(810 cal) . Italian Sausage (1000 cal)
Salads
Add Chicken $7.50 (160 cal), Shrimp $8.50 (90 cal) or Salmon $10 (310 cal) to any salad
Chopped Salad
9.5
Smoked Bacon, Tomato, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (810 cal)
Chef's Signature Caesar
8.99
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal) . Pairs best with Lamelle, Chardonnay
Mozzarella Alla Caprese
15.99
(660 cal) . Prosciutto di San Daniele (add 50 cal)
Italian Tossed Salad
8.99
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Cheese Blend, Vinaigrette. Side (370 cal) and Entrée (750 cal)
Maggiano's Salad
8.99
Smoked Bacon, Red Onion, Blue Cheese, House Dressing. Side (380 cal) and Entrée (740 cal)
Pasta
$6 Take-Home Classic Pasta with any entrée purchase. Ask your server for details. Add to Any Pasta: Italian Sausage $6 (370 cal), Chicken $7.50 (160 cal) or Salmon $10 (310 cal). Gluten-free penne pasta available for substitution (580 cal)
Specialty
Our Famous Rigatoni "D"®
26.99
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal) . Pairs best with Oberon, Cabernet Sauvignon
Shrimp Fettuccine Alfredo
29.99
Asiago Cream & Aged Parmesan (1390 cal)
Rigatoni Alla Vodka
25.5
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal) . Pairs best with Lingua Franca Avni, Pinot Noir
Mushroom Ravioli
25.5
Balsamic & Marsala Cream (1020 cal)
Eggplant Parmesan
24.5
Spaghetti Aglio Olio (2130 cal)
Chicken & Spinach Manicotti
26.5
Asiago Cream (900 cal) . Substitute Truffle Cream (add 40 cal)
Classic
Taylor Street Baked Ziti
26.5
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Fettuccine Alfredo
25.5
Asiago Cream & Aged Parmesan (1230 cal) , Herb-Roasted Chicken (1430 cal)
Spaghetti & Meatball
24.5
Marinara or Meat Sauce (1140/1260 cal)
Mom's Lasagna
25.5
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Spaghetti
20.5
Marinara or Meat Sauce (820/930 cal)
Four-Cheese Ravioli
22.99
Asiago Cream & Aged Parmesan (970 cal)
Seafood
Fish
Salmon Lemon & Herb
29.99
White Wine Herb Butter & Sautéed Spinach (740 cal)
Blackened Salmon with Crispy Calabrian Shrimp
32.99
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal) . Pairs best with Lingua Franca Avni, Pinot Noir
Branzino Crab Imperial
33.99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Parmesan-Crusted Cod
27.5
Calabrian Honey Glaze, Spinach, Roasted Tomato, Angel Hair Aglio Olio (1090 cal)
Twin Cold Water Lobster Tails
46.99
(970 cal)
Grilled Branzino
32.99
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Pasta
Shrimp Scampi
28.99
Garlic Herb Lemon Butter & Spaghetti (1570 cal)
Chef Kb's Lobster Carbonara
37.99
Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal) . Pairs best with Lingua Franca Avni, Pinot Noir
Shrimp Fra Diavolo
28.99
Spicy Tomato Cream & Linguine (820 cal)
Linguine Alle Vongole
26.99
Clams in Red or White Garlic Herb Sauce (1490/1590 cal)
Linguine Di Mare
35.5
Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1390 cal)
Chicken
Chicken Piccata
25.99
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken Marsala
27.5
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)
Chicken Saltimbocca
27.5
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal) . Pairs best with Lamelle, Chardonnay
Chicken Parmesan
26.99
Provolone & Spaghetti Marinara (1290 cal)
Chicken Francese
25.99
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Signature Cuts
Add Crispy Calabrian Shrimp $9 (190 cal) or a Maryland-Style Crab Cake $12 (190 cal)
Center-Cut Filet Mignon**
44.99
8 oz., Grilled Asparagus, Garlic Butter, Demi Glace, Garlic Mashed Potatoes (790 cal)
New York Strip**
53.5
16 oz., Garlic Mashed Potatoes, Roasted Garlic Jus, Grilled Asparagus (1180 cal)
Our "Riserva" Veal Parmesan
44.99
14 oz. Center Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal) . Pairs best with Borrigiano Super Tuscan, Tuscany
Bone-in Ribeye**
48.99
16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)
Beef Tenderloin Medallions**
41.99
Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)
Surf & Turf**
51.99
8 oz. Filet & Cold Water Lobster Tail (1190 cal)
Sides
$8.99
Spaghetti Marinara
(400 cal)
Fresh Grilled Asparagus
(70 cal)
Garlic Mashed Potatoes
(520 cal)
Spaghetti Aglio Olio
(560 cal)
Roasted Garlic Broccoli
(200 cal)
Crispy Vesuvio Potatoes
(450 cal)
First Course
Salads
Included
Chef's Signature Caesar
(980 cal)
Maggiano's Salad
(740 cal)
Starters
Choose 2:
Crispy Mozzarella
Marinara (1100 cal)
Stuffed Mushrooms
(1280 cal)
Italian Meatballs
(880 cal)
Balsamic Tomato Bruschetta
(530 cal)
Truffle & Honey Whipped Ricotta
(710 cal)
Calamari Fritté
(850 cal)
Spinach & Artichoke Al Forno
(1020 cal)
Zucchini Fritté
(1740 cal)
Truffle Garlic Bread
(1200 cal)
Maryland-Style Crab Cakes
(1200 cal)
Prince Edward Island Steamed Mussels
Tuscan or Diavolo Style (720/730 cal)
Main Course
Pastas
Gluten-free penne pasta available for substitution (580 cal). $6 Take-Home Classic Pasta with any entrée purchase. Ask your server for details. Choose 2:
Our Famous Rigatoni "D"®
(1820 cal)
Spaghetti & Meatballs
Marinara or Meat Sauce (1140/1260 cal)
Mom's Lasagna
(950 cal)
Chicken & Spinach Manicotti
(1090 cal)
Mushroom Ravioli
(1160 cal)
Shrimp Fettuccine Alfredo
(1390 cal)
Fettuccine Alfredo
Herb-Roasted Chicken (1430 cal)
Spaghetti
Marinara or Meat Sauce (820/930 cal)
Taylor Street Baked Ziti
(1660 cal)
Four-Cheese Ravioli
(1100 cal)
Linguine Alla Vongole
Clams in Red or White Garlic Herb Sauce (1490/1590 cal)
Rigatoni Alla Vodka
(1330 cal)
Entrées
Choose 2:
Chicken Parmesan
(1780 cal)
Chicken Piccata
(830 cal)
Eggplant Parmesan
(1510 cal)
Chicken Francese
(1390 cal)
Shrimp Scampi
(1570 cal)
Branzino Crab Imperial
(1600 cal)
Chicken Marsala
(1310 cal)
Chicken Saltimbocca
(1290 cal)
Salmon Lemon & Herb
(1480 cal)
Parmesan-Crusted Cod
Calabrian Honey (1300 cal)
Beef Tenderloin Medallions**
Al Forno-Style or Balsamic Cream with Portabella Mushrooms (1610/1390 cal)
Desserts
Choose 2:
Tiramisu
(810 cal)
Vera's Lemon Cookies
(510 cal)
Warm Apple Crostada
(980 cal)
Crème Brûlée
(730 cal)
New York Style Cheesecake
(960 cal)
Chocolate Layered Cake
(1310 cal)
Gigi's Butter Cake
(1090 cal)
Add a Beverage
Maggiano's Italian Sangria
Featuring Mezzacorona Wines. Choose Red or White (960 cal)
Fine Wines By the Bottle
Caymus | Cabernet Sauvignon
(630 cal)
Stag's Leap Artemis | Cabernet Sauvignon
(630 cal)
Brochard | Sancerre Blanc
(590 cal)
First Course
Salads
Included
Chef's Signature Caesar
(980 cal)
Maggiano's Salad
(740 cal)
Starters
Choose 2:
Crispy Mozzarella
Marinara (1100 cal)
Spinach & Artichoke Al Forno
(1020 cal)
Truffle Garlic Bread
(1200 cal)
Truffle & Honey Whipped Ricotta
(710 cal)
Calamari Fritté
(850 cal)
Stuffed Mushrooms
(1280 cal)
Zucchini Fritté
(1740 cal)
Balsamic Tomato Bruschetta
(530 cal)
Italian Meatballs
(880 cal)
Prince Edward Island Steamed Mussels
Tuscan or Diavolo Style (720/730 cal)
Main Course
Choose 4:
Pastas
Gluten-free penne pasta available for substitution (580 cal). $6 Take-Home Classic Pasta with any entrée purchase. Ask your server for details
Our Famous Rigatoni "D"®
(1820 cal)
Spaghetti & Meatballs
Marinara or Meat Sauce (1140/1260 cal)
Mom's Lasagna
(950 cal)
Eggplant Parmesan
(1510 cal)
Four-Cheese Ravioli
(1100 cal)
Rigatoni Alla Vodka
(1330 cal)
Shrimp Scampi
(1570 cal)
Fettuccine Alfredo
Herb-Roasted Chicken (1430 cal)
Spaghetti
Marinara or Meat Sauce (820/930 cal)
Taylor Street Baked Ziti
(1660 cal)
Chicken & Spinach Manicotti
(1090 cal)
Mushroom Ravioli
(1160 cal)
Shrimp Fettuccine Alfredo
(1390 cal)
Shrimp Fra Diavolo
(820 cal)
Entrées
Chicken Parmesan
(1780 cal)
Chicken Piccata
(830 cal)
Salmon Lemon & Herb
(1480 cal)
Chicken Marsala
(1310 cal)
Chicken Saltimbocca
(1660 cal)
Parmesan-Crusted Cod
Calabrian Honey (1300 cal)
Desserts
Choose 2:
Tiramisu
(810 cal)
Vera's Lemon Cookies
(510 cal)
Warm Apple Crostada
(980 cal)
Crème Brûlée
(730 cal)
New York Style Cheesecake
(960 cal)
Chocolate Layered Cake
(1310 cal)
Gigi's Butter Cake
(1090 cal)
Add a Beverage
Maggiano's Italian Sangria
Featuring Mezzacorona Wines. Choose Red or White (960 cal)
Puttin' On the Spritz
Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (810 cal)
Starters
Balsamic Tomato Bruschetta
32.5
Small (2120 cal) , Large (4250 cal)
Truffle & Honey Whipped Ricotta
44
Small (2830 cal) , Large (5670 cal)
Mini Crispy Mozzarella
24
(1540 cal per dozen)
Mini Maryland-Style Crab Cakes
40
Min 3 dozen (1340 cal per dozen)
Stuffed Mushrooms
37.5
Small (1630 cal) , Large (3260 cal)
Spinach & Artichoke Al Forno
32.5
Small (3760 cal) , Large (7520 cal)
Mini Meatballs
24
Min 4 dozen (2460 cal per dozen)
Salads
Ask about adding Chicken or Shrimp
Italian Tossed Salad
40
Small (3070 cal) , Large (6140 cal)
Chef's Signature Caesar Salad
43
Small (4000 cal) , Large (8000 cal)
Chopped Salad
45
Small (3470 cal) , Large (6940 cal)
Maggiano's Salad
42
Small (3150 cal) , Large (7020 cal)
Entrées
Chicken Parmesan
87
Small (4270 cal) , Large (8540 cal)
Chicken Marsala
93
Small (2940 cal) , Large (5890 cal)
Chicken Saltimbocca
93
Small (2870 cal) , Large (5790 cal)
Salmon Lemon & Herb
86
Small (1520 cal) , Large (3040 cal)
Chicken Piccata
88
Small (2630 cal) , Large (5260 cal)
Chicken Francese
88
Small (3130 cal) , Large (6260 cal)
Eggplant Parmesan
94
Small (4820 cal) , Large (9640 cal)
Beef Tenderloin Medallions**
155
Small (2530 cal) , Large (5050 cal)
Pastas
Mom's Lasagna
105
Small (5870 cal) , Large (11730 cal)
Mushroom Ravioli
52
Small (3490 cal) , Large (6970 cal)
Taylor Street Baked Ziti
64
Small (6650 cal) , Large (13300 cal)
Spaghetti
55
Marinara or Meat Sauce. Small (3540/4190 cal) , Large (7090/8380 cal)
Fettuccine Alfredo
65
Herb-Roasted Chicken. Small (5710 cal) , Large (11410 cal)
Rigatoni Alla Vodka
75
Small (5340 cal) , Large (10680 cal)
Four-Cheese Ravioli
55
Small (2900 cal) , Large (5800 cal)
Shrimp Fettuccine Alfredo
89
Small (5550 cal) , Large (11100 cal)
Chicken & Spinach Manicotti
73
Small (4690 cal) , Large (9380 cal)
Spaghetti & Meatballs
65
Marinara or Meat Sauce. Small (4830/5480 cal) , Large (9670/10960 cal)
Our Famous Rigatoni "D"®
77
Small (7290 cal) , Large (14590 cal)
Sides
Garlic Mashed Potatoes
43
(2220 cal)
Crispy Vesuvio Potatoes
43
(2730 cal)
Roasted Garlic Broccoli
49
(1230 cal)
Fresh Grilled Asparagus
43
(640 cal)
Desserts
Vera's Lemon Cookies
7
(760 cal)
Mini Apple Crostada
45
(2740 cal)
Mini Crème Brûlée
45
(2870 cal)
Tiramisu
58
Half (6080 cal) , Whole (12160 cal)
Assorted Cookies*
19
(1990-3030 cal)
Mini New York Style Cheesecake
45
(3610 cal)
Mini Gigi's Butter Cake
45
(4260 cal)
New York Style Cheesecake
88
(8850 cal)
Beverages
Iced Tea
(40 cal)
Lemonade
(1760 cal)
Bottled Water Or Canned Sodas
Bottled Water (0 cal) , Coke® (140 cal) , Diet Coke® (0 cal) , Sprite® (140 cal)
Flavored Iced Tea
Available in Raspberry (1390 cal) & Peach (1330 cal)
Raspberry Lemonade
(2110 cal)
Maggiano's Catering Packages
Serves 8 - $185, Serves 16 - $335, Serves 50 - $875. Calories listed are for a party of 8
Bread
Bread
Choice of Salad
Maggiano's
(3510 cal)
Chef's Signature Caesar
(4000 cal)
Chopped
(3590 cal)
Italian Tossed
(3070 cal)
Choice of Pasta
Rigatoni
Marinara or Meat Sauce (3000/3470 cal) or Alfredo Sauce (5930 cal)
Baked Ziti & Sausage
(6650 cal)
Mushroom Ravioli
(3490 cal)
Our Famous Rigatoni "D"®
(7290 cal) . +$3 per person
Four-Cheese Ravioli
(2900 cal)
Spaghetti & Meatballs
Marinara or Meat Sauce (4830/5480 cal)
Fettuccine Alfredo
Herb-Roasted Chicken (5710 cal)
Choice of Entrée
Chicken Parmesan
(4270 cal)
Chicken Marsala
(2940 cal)
Mom's Lasagna
(5870 cal) . +$3 per person
Chicken Piccata
(2630 cal)
Eggplant Parmesan
(4820 cal)
Mini Desserts
Mini Desserts
(2740-3610 cal)
Pasta Bar
We make the pasta, you make it yours. Feed 10 for $185. Two styles of pasta, three types of protein, and three of our made-from-scratch sauces all to build your own perfect pasta dish. Our Pasta Bar serves 10 and includes our tasty Vera's Lemon Cookies. Substitute shrimp (430 cal) for $20 or sautéed vegetables (1500 cal) for $10 per package
Bread
Bread
Salad
Maggiano's Salad
(3510 cal)
Pasta Styles
Rigatoni Pasta
(2560 cal)
Pipette Pasta
(2110 cal)
Sauces
Alfredo Sauce
(2730 cal)
Marinara Sauce
(930 cal)
Meat Sauce
(1550 cal)
Proteins
Mini Meatballs
(1230 cal)
Grilled Chicken
(1460 cal)
Crumbled Italian Sausage
(1490 cal)
Cookies
Vera's Lemon Cookies
(1270 cal) . Upgrade to a dozen assorted mini desserts for $45 (2740-3610 cal)
Desserts
Dessert Trio Platter
15.99
New York Style Cheesecake, Tiramisu, Vera's Lemon Cookies (1270 cal)
New York Style Cheesecake
11.5
Seasonal Berry Sauce & Fresh Berries (960 cal)
Chocolate Layered Cake
11.5
Layered with Chocolate Mousse (1310 cal)
Tiramisu
11.5
Ladyfingers soaked in Espresso with Mascarpone Cheese (810 cal)
Vanilla Bean Ice Cream
7.99
(410 cal) , Kid-size (140 cal)
Warm Apple Crostada
11.5
Vanilla Bean Ice Cream & Caramel Sauce (980 cal)
Gigi's Butter Cake
11.5
Brown Butter Glaze & Fresh Strawberries (1090 cal)
Crème Brûlée
11.5
Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)
Vera's Lemon Cookies
6.5
Lemon Frosting (380 cal)
After Dinner Drinks
Featuring Fine Liqueurs and Lavazza Coffee
Grey Goose Espresso Martini
Caffè Borghetti, Sweet Vermouth, Bitters (150 cal)
Irish Cream Coffee
Baileys Irish Cream (200 cal)
Sicilian Coffee
Kahlúa & Disaronno Amaretto (180 cal)
Tito's Tiramisu Martini
Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (270 cal)
Nutty Italian Coffee
Frangelico & Baileys Irish Cream (180 cal)
Kids Meals
Includes a beverage (0-160 cal) and choice of lemon cookies (140 cal) or vanilla ice cream (140 cal). Add a cup of soup or a side salad (70-390 cal) for $3.99
Cheese Flatbread Pizza
9.5
(600 cal)
Ziti Pasta
7.99
With choice of: Alfredo (590 cal) , Marinara (440 cal) , Meat Sauce (490 cal) or Butter (490 cal)
Spaghetti & Giant Meatball
10.99
With Marinara Sauce (740 cal)
Mac 'N Cheese À La Maggiano's
9.5
(630 cal)
Cheese Ravioli
9.5
With Marinara Sauce (360 cal)
Lasagna
9.99
With Marinara (860 cal) or Meat Sauce (940 cal)
Chicken Breast
10.99
With Broccoli & Garlic Mashed Potatoes Breaded (660 cal) or Grilled (450 cal)
Cocktails
$8
Negroni
(240 cal)
Italian Sangria
Red or White (230 cal)
Moscato Mojito
(190 cal)
Wine By the Glass
$8
Mezzacorona Wines From Italy
Red Blend or Pinot Grigio
Mon Frère Wines From California
Cabernet Sauvignon, Pinot Noir or Chardonnay
Food
Zucchini Fritté (3 Pieces)
(0 cal)
Calamari Fritté (Half Order)
(0 cal)
Margherita Flatbread
(670 cal) . Italian Sausage (850 cal)
Stuffed Mushrooms (3 Pieces)
(0 cal)
Balsamic Tomato Bruschetta
(0 cal)
For Starters
Antipasto Board
10
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
Appetizers
Zucchini Fritté
17.5
(1740 cal)
Crispy Mozzarella
14.99
Marinara (1100 cal)
Truffle & Honey Whipped Ricotta
15.99
(710 cal)
Prince Edward Island Steamed Mussels
18.5
Tuscan or Diavolo Style (720/730 cal)
Truffle Garlic Bread
15.99
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (1200 cal)
Calamari Fritté
18.99
(850 cal)
Bombalina
20.99
A sampler of our Chef's four favorite appetizers (1940 cal)
Balsamic Tomato Bruschetta
12.99
Balsamic & Basil Pesto (530 cal)
Spinach & Artichoke Al Forno
17.99
(1020 cal)
Maryland-Style Crab Cakes
21.99
Lobster Cream (670 cal)
Italian Meatballs
16.5
(1330 cal)
Stuffed Mushrooms
15.99
(540 cal)
Margherita Flatbread
12.99
(810 cal) . Italian Sausage (1000 cal)
Salads
Add Chicken $7.50 (160 cal), Shrimp $8.50 (90 cal) or Salmon $10 (310 cal) to any salad
Chopped Salad
9.5
Smoked Bacon, Tomato, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (810 cal)
Chef's Signature Caesar
8.99
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal)
Mozzarella Alla Caprese
15.99
(660 cal) . Prosciutto di San Daniele (add 50 cal)
Italian Tossed Salad
8.99
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Italian Cheese Blend, Vinaigrette. Side (370 cal) and Entrée (750 cal)
Maggiano's Salad
8.99
Smoked Bacon, Red Onion, Blue Cheese, House Dressing. Side (380 cal) and Entrée (740 cal)
Standards
Shrimp Scampi
28.99
Garlic Herb Lemon Butter & Spaghetti (1570 cal)
Grilled Branzino
32.99
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Blackened Salmon with Crispy Calabrian Shrimp
32.99
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal)
Parmesan-Crusted Cod
27.5
Calabrian Honey Glaze, Roasted Tomato, Angel Hair Aglio Olio (1090 cal)
Chicken Francese
23.99
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Chicken Marsala
25.5
Roasted Mushrooms, Caramlized Onion, Spaghetti Aglio Olio (1150 cal)
Branzino Crab Imperial
33.99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Shrimp Fra Diavolo
28.99
Spicy Tomato Cream & Linguine (820 cal)
Salmon Lemon & Herb
29.99
White Wine Herb Butter & Sautéed Spinach (740 cal)
Chicken Piccata
23.99
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken Parmesan
24.99
Provolone & Spaghetti Marinara (1290 cal)
Chicken Saltimbocca
25.5
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal)
Sandwiches
Served with Crispy Vesuvio Potatoes
Meatball
16.99
Provolone & Marinara (1630 cal)
Chicken Parmesan
16.99
Provolone & Marinara (1340 cal)
Lunch Combinations
Two Items $16.99
Choose One
Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (370 cal) , Chopped (400 cal) , Maggiano's (380 cal) , Mozzarella alla Caprese (660 cal) , Italian (370 cal)
Choose One
Half Sandwich: Meatball (1060 cal) , Chicken Parmesan (910 cal) OR Flatbread: Margherita (810 cal) , Italian Sausage (1000 cal)
Chef's Featured Soups
Chef's Featured Soups
8.5
Ask your server for today's selection. Cup (60-170 cal) and Bowl (120-350 cal)
Pastas
Buy Any Entrée, Get a Take-Home Classic Pasta For Tomorrow - $6. Our Take-Home Pasta is fresh and prepared chilled so you can warm it up at home. Add to Any Pasta: Italian Sausage $6 (370 cal), Chicken $7.50 (160 cal) or Salmon $10 (310 cal). Gluten-free penne pasta available for substitution (580 cal)
Specialty
Our Famous Rigatoni "D"®
26.99
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)
Shrimp Fettuccine Alfredo
29.99
Asiago Cream & Aged Parmesan (1390 cal)
Rigatoni Alla Vodka
25.5
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal)
Mushroom Ravioli
25.5
Balsamic & Marsala Cream (1020 cal)
Chicken & Spinach Manicotti
26.5
Asiago Cream (900 cal) . Substitute Truffle Cream (add 40 cal)
Eggplant Parmesan
24.5
Spaghetti Aglio Olio (2130 cal)
Classic
Mom's Lasagna
25.5
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Four-Cheese Ravioli
22.99
Asiago Cream & Aged Parmesan (970 cal)
Spaghetti & Meatball
24.5
Marinara or Meat Sauce (1140/1260 cal)
Taylor Street Baked Ziti
26.5
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Fettuccine Alfredo
25.5
Asiago Cream & Aged Parmesan (1230 cal) , Herb-Roasted Chicken (1430 cal)
Spaghetti
20.5
Marinara or Meat Sauce (840/930 cal)
Beverages
Flavored Iced Tea
Raspberry (140 cal) , Peach (130 cal)
Iced Tea
(5 cal)
San Pellegrino
Sparkling Mineral Water (0 cal)
Lemonade
(170 cal)
Fountain Drinks
(0-170 cal)
Acqua Panna
Non-sparkling Mineral Water (0 cal)
Family Style
Family Style
41.99
Perfect for parties of four or more, Family Style lets you enjoy three courses of your favorite Maggiano's items. Choose the perfect menu for your table or ask your server for their recommendations
Coffee & Tea
Harney & Sons Hot Tea
(0 cal)
Lavazza Cappuccino
(45 cal)
Lavazza Coffee
(5 cal)
Mixologist Collections
Grand Margarita
16.5
Patrón Silver Tequila, Disaronno Amaretto, Lime, Orange Bitters, our signature Italian foam (250 cal) . Named after the original Maggiano's at Clark & Grand in Chicago
Rosa Spritz
16
Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)
Smoked Old Fashioned
16.5
Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)
Pomegranate Martini
16
Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)
Classic Cocktails
$15.50
Perfect G+t
Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)
Negroni
Hendrick's Gin, Campari, Carpano Antica (240 cal)
Citrus Mule
Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)
Moscato Mojito
Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)
Lorenzo's Long Island
Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)
Blackberry Bourbon Sour
Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)
Puttin' On the Spritz
Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)
Italian Favorites
Italian Sangria
10
Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal) , Pitcher (910 cal)
Frozen Peach Bellini
12
Bacardi Rum, Ruffino Prosecco, Peach Purée (230 cal) , With a Swirl (190 cal)
Ice-Cold Bottled Beer
(100-140 cal)
Coors Light
Bud Light
Heineken 0.0
Peroni
Goose Island Ipa
Miller Lite
Guinness
Blue Moon
Stella Artois
Angry Orchard
We Proudly Serve These Fine Labels
Vodka
Absolut
Grey Goose
Svedka
Wheatley
Deep Eddy
Ketel One
Tito's
Tequila
Casamigos
Lunazul
Patrón
Jose Cuervo
Milagro
Rum
Bacardi
Malibu Coconut
Captain Morgan
Myers's
Gin
Bombay Sapphire
Empress 1908
Malfy Rosa
The Botanist
Hendrick's
Tanqueray
Scotch
Dewar's
J&B
Macallan 12 Yr
Glenlivet 12 Yr
Johnnie Walker Black
Whiskey
Bulleit Rye
Jack Daniel's
Knob Creek Rye
Whistlepig Rye
Crown Royal
Jameson
Seagram's
Bourbon
Angel's Envy
Bulleit
Jim Beam
Maker's Mark
Balcones
Elijah Craig
Knob Creek
Woodford Reserve
Liqueurs, Cordials & Brandy
Aperol
Caffè Borghetti
Chambord
Cointreau
Disaronno Velvet
Frangelico
Kahlúa
Mozart Chocolate
Rumchata
Baileys Irish Cream
Caravella Limoncello
Christian Brothers Brandy
Disaronno Amaretto
Fernet
Grand Marnier
Licor 43
Romana Sambuca
Tuaca
Wine List
Wines are listed in progressive order, from mild to stronger in taste
Red
6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal)
Cabernet Sauvignon
Juggernaut Hillside, California
16.5
Stags' Leap, Artemis, Napa Valley
36.5
Quilt, Napa Valley
20
Caymus, Napa Valley
31
Josh Cellars, California
14.5
J. Lohr, "Seven Oaks", Paso Robles
15
Mount Veeder Winery, Napa Valley
26.5
Oberon, Napa County
16.5
Merlot
14 Hands, Washington
12
Duckhorn, "Decoy", Sonoma
15
Pinot Noir
Meiomi, California
15.5
Lingua Franca Avni, Willamette Valley, Oregon
16.5
Belle Glos, Balade, Arroyo Seco
20
La Crema, Monterey
17.5
Dough, California Valley
16.5
Other
Red Blend, Conundrum, California
15
Zinfandel, Federalist, Lodi
15
Malbec, Maal Biutiful, Mendoza
15.5
Red Blend, the Prisoner, California
19.5
Italian
Sparkling Red, Banfi Rosa Regale, Docg, Piedmont
16
Barbera, Terra D'oro, Amador County
17.5
Italian Red Blend, Locations It By Dave Phinney, Italy
15.5
Super Tuscan, Il Borro Toscana, Tuscany
31.5
Brunello Di Montalcino, Docg, San Polo, Sant'antimo Valley
31
Chianti, Banfi Superiore, Tuscany
12.5
Chianti Classico, Ruffino, "Aziano", Docg, Tuscany
15
Super Tuscan, Borrigiano, Tuscany
16
Barolo, Pertinace, Docg, Piedmont
20
White
6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)
Sparkling
Prosecco, Ruffino, Doc, Veneto
11
Sparkling Wine, Brut Cuvée, Decoy, California
17.5
Sparkling Wine, Ferrari Perlé, Trentodoc
88
Brut, Mumm, "Prestige", Napa Valley
70
Rosé
Mionetto, Doc, Prosecco Rosé, Veneto
11.5
Miraval, Cotés De Provence
16.5
Ruffino, Aqua Di Venus, Tuscany
14.5
Chardonnay
Michael David, Lodi
14.5
Sonoma-Cutrer, Russian River
15.5
Imagery, Sonoma
12.5
Lamelle, Tuscany
15
Sauvignon Blanc
Rodney Strong, "Charlotte's Home", California
13
Kim Crawford, Marlborough
15
Sancerre Blanc, Brochard, Loire Valley
20
Other
Riesling, Chateau Ste. Michelle, Columbia Valley
11.5
Pinot Grigio, Coppola, California
12
Riesling, Dr. Loosen, "Dr. L", Germany
13
Italian
Moscato, Seven Daughters, Doc, Veneto
12
Pinot Grigio, Barone Fini, Doc, Valdadige
12.5
Pinot Grigio, Ecco Domani, Igt, Delle Venezie
12
Vermentino, Olianas, Sardinia
16.5
Master Sommelier's Selections
Master Sommelier, Jason Smith is one of only 168 wine professionals in North America to pass the rigorous set of examinations to earn the title, "Master Sommelier." These unique, hand-selected wines are not only distinct, but will pair well with our menu. Red: 6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal), White: 6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)
Oberon, Cabernet Sauvignon, Napa County
16.5
Black cherry & blackberry, silky tannins
Dr. Loosen "Dr. L", Riesling, Germany
13
Green apple & citrus, zesty acidity
Borrigiano, Super Tuscan, Tuscany
16
Bright cherry with subtle spices. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany
Lingua Franca Avni, Pinot Noir, Willamette Valley, Or
16.5
Raspberry & cherry, medium richness
Mount Veeder Winery, Cabernet Sauvignon, Napa Valley
26.5
Dark plum & cedar, luxurious finish.
Lamelle, Chardonnay, Tuscany
15
White peach & pear, balanced minerality. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany
Alcohol-Free Drinks
Flavored Iced Tea
Raspberry (140 cal) / Peach (130 cal)
Lemonade
(170 cal)
Acqua Panna
Non-Sparkling Mineral Water (0 cal)
Iced Tea
(5 cal)
San Pellegrino
Sparkling Mineral Water (0 cal)
Harney & Sons Hot Tea
(0 cal)
Fountain Drinks
Coca-Cola
(150 cal)
Sprite
(150 cal)
Barq's Root Beer
(170 cal)
Diet Coke
(0 cal)
Dr Pepper
(160 cal)
Lavazza
Coffee
(5 cal)
Cappuccino
(45 cal)
Espresso
(5 cal)
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Maggiano's
7401 S Clinton St (at E Geddes Ave.)
Englewood, CO 80112
United States
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Closed until 10:30 AM (Show more)
  • Mon
    • 11:00 AM–9:00 PM
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:30 AM–11:00 PM
  • Sun
    • 10:30 AM–9:00 PM
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(303) 858-1405
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@maggianos
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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