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Liverpool Lil's

(Now Closed)

Pub$$$$

Cow Hollow, San Francisco

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Liverpool Lil's

119 Photos

Appetizers 2Lunch 4Brunch 5Prix Fix 4Dinner 3Dessert 2

Appetizers

Served at Brunch, Lunch & Dinner

Smoked Salmon Toasts

12.00

Nova Scotia Salmon on Rye Toasts, Cucumber, Capers, Shaved Red Onion & Creme Fraiche

Fried Salt & Pepper Calamari

11.00

Served over Asian Dressed Baby Arugula

Escargot a la Bourguignonne

10.00

Broiled in a Red Wine, Garlic, & Parsley Butter

Baked Brie & Roasted Garlic

12.00

Warm Baguette & Sliced Granny Smith Apple

Baked Macaroni & Cheese

11.00

Four Cheese Sauce w/ Roasted Mushroom, Truffle Oil & Garlic Parmesan Crust

Dungeness Crab Ravioli

11.00

Truffled Mushroom Cream Sauce, Pine Nuts, & Grated Pecorino Romano Cheese

Steamed Clams

16.00

One Full Pound Manila Clams in White Wine, Garlic, & Parsley

Sausage Stuffed Mushrooms

10.00

Topped w/ Melted Parmesan Cheese

Dungeness Crab Cakes

13.00

Two House Made Cakes, Slaw & Horseradish Cocktail Sauce

The LiL Club Burger

10.00

Angus Beef Patty on Toasted White Bread Cut into Four Classic Club Wedges w/ Lettuce, Tomato, Cheddar, Mayo, & a Sprinkle of Shoestring Fries

Lunch

Sandwich‏

All Sandwiches Are Served w/ Your Choice of Shoestring French Fries or Cole Slaw

Classic Club

13.00

Roasted Turkey Breast, Apple Wood Bacon, Lettuce, Tomato & Mayo on Toasted Egg Bread

California Chicken

13.00

Grilled Chicken Breast, Jalapeño Jack, Mayo, Avocado, Lettuce, & Tomato on a Sesame Bun

Liverpool Burger

13.00

8 oz. Angus Beef Patty, Grilled Onions, Mayo Lettuce & Tomato on a Sesame Seed Bun

Prime Rib French Dip au Jus

14.00

On A French roll w/ Horseradish Cream

B.L.T.A.

11.00

Haas Avocado, Apple Wood Bacon, Lettuce, Tomato, & Mayonnaise on Toasted Egg Bread

Reuben

13.00

House Cooked Corned Beef, Aged Gruyere, Sauerkraut & Thousand Island on Grilled Marbled Rye

Grilled Balsamic Portabella Sandwich

12.00

Mozzarella Cheese, Roasted Red Peppers, Red Onion, Dressed Arugula & Mayo on Herb Focaccia

Lunch Salads

Caesar Salad

13.00

Hearts of Romaine, House Made Caesar Dressing, Spanish White Anchovies, Garlic Croutons, & Shaved Parmesan Dolce

Baby Spinach Salad

14.00

Crumbled Bacon, Blue Cheese, Toasted Pine Nuts, & Hard Boiled Egg w/ Tomato Basil Vinaigrette

Pear Salad

14.00

Mixed Greens Tossed w/ Seasonal Pears, Spiced Pecans, Humboldt Fog Goat Cheese, & Zinfandel Vinaigrette

Cobb Salad

14.00

Mixed Greens, Roast Turkey Breast, Apple wood Smoked Bacon, Hard Boiled Egg, Crumbled Blue Cheese, & Avocado

Lunch Entrees‏

Petrale Sole Meuniere

19.00

Wild Caught West Coast Sole Sautéed in Lemon & Parsley Brown Butter w/ Capers

Seafood Stew

24.00

White Prawns, Manila Clams, Sea Scallops & Ling Cod Steamed in a White Wine, Garlic Herb Clam Broth

Beer Battered Fish & Chips

16.00

Wild Caught West Coast Cod

Steak Frites

18.00

Grilled Skirt‏ Steak, Herb Butter & Garlic Fries

Braised Lamb Shepherd’s Pie

17.00

Carrots, English Peas, & Button Mushrooms Finished w/ Butter Broiled Mashed Potato

Marsala Pork Chop

21.00

Marsala Mushroom Sauce, Sauteed Spinach & Roasted Garlic Mashed Potatoes

Beef Bourguignonne

20.00

Teslow Cooked Short Rib Simmered in a Red Wine Veal Jus w/ Mushrooms, Root Vegetables & Mashed Potatoes

Brunch

Sandwiches‏

All Sandwiches Are Served w/ Your Choice of Shoestring French Fries or Jicama Cole Slaw

Prime Rib French Dip au Jus

14.00

On a French Roll w/ Horseradish Cream

B.L.T.A.

11.00

Haas Avocado, Apple Wood Bacon, Lettuce, Tomato, & Mayonnaise on Toasted Egg Bread

Reuben

13.00

House Cooked Corned Beef, Aged Gruyere, Sauerkraut & Thousand Island on Grilled Marbled Rye

Grilled Balsamic Portabella Sandwich

12.00

Mozzarella Cheese, Roasted Red Peppers, Red Onion, Dressed Arugula & Mayo on Herb Focaccia

Monte Cristo Sandwich

13.00

Black Forest Ham, Roasted Turkey & Aged Gruyere Cheese Dipped in Egg Batter & Pan Fried w/ Raspberry Preserves, Maple Syrup, Powdered Sugar & Home Fries

Classic Club

13.00

Roasted Turkey Breast, Apple Wood Bacon, Lettuce, Tomato & Mayo on Toasted Egg Bread

California Chicken

13.00

Grilled Chicken Breast, Jalapeño Jack, Mayo, Avocado, Lettuce, & Tomato on a Sesame Bun

Liverpool Burger

13.00

8 oz. Angus Beef Patty, Grilled Onions, Mayo Lettuce & Tomato on a Sesame Seed Bun

Brunch Salads

Caesar Salad

13.00

Hearts of Romaine, House Made Caesar Dressing, Spanish White Anchovies, Garlic Croutons, & Shaved Parmesan Dolce

Bay Spinach Salad

14.00

Crumbled Bacon, Blue Cheese, Toasted Pine Nuts, & Hard Boiled Egg w/ Tomato Basil Vinaigrette

Pear Salad

14.00

Mixed Greens Tossed w/ Seasonal Pears, Spiced Pecans, Humboldt Fog Goat Cheese, & Zinfandel Vinaigrette

Cobb Salad

14.00

Mixed Greens, Roast Turkey Breast, Apple wood Smoked Bacon, Hard Boiled Egg, Crumbled Blue Cheese, & Avocado

Brunch Selections‏

Egg Dishes Are Served With Home Fries, Seasonal Fruit, Toast, English Muffin

Buttermilk Belgian WaffleTopped with

11.00

Topped w/ Powdered Sugar & Blueberry Cinnamon Syrup Served w/ a Choice of Canadian Bacon, Pork Link Sausage, Chicken Apple Sausage, or Apple wood Smoked Bacon

Eggs Blackstone

12.00

Toasted English Muffin Topped w/ Tomato, Apple Wood Smoked Bacon, Poached Eggs, & Hollandaise

Two Eggs & Breakfast Meat

12.00

Choice of Canadian Bacon, Pork Link Sausage, Chicken Apple Sausage or Apple Wood Bacon

Shreeded Corned Beef Hash & Eggs

14.00

House Made w/ Potato, Sweet Pepper, & Onion Served w/ Seasonal Fruit & a Choice of Buttered Toast, English Muffin or a Buttermilk Biscuit

Vegetarian Omelette

13.00

Aged Gruyere‏ Cheese, Spinach, Tomato, Mushroom, & Scallion

English Style Fish & Chips

16.00

Wild Caught West Coast Cod

Buttermilk Biscuits & Gravy

5.00

Eggs Benedict

12.00

Toasted English Muffin Topped w/ Canadian Bacon, Poached Eggs, & Hollandaise Sauce

Buttermilk Fried Chicken & Waffle

15.00

Double Boneless Breast over a Belgian Waffle Topped w/ Fennel Sausage Gravy & a Drizzle of Honey

Dungeness Crab Benedict

15.00

Toasted English‏ Muffin Topped w/ Dungeness Crab, Avocado, Poached Eggs, & Hollandaise Sauce

Joe’s Scramble

13.00

Three Eggs Scrambled w/ Ground Chuck, Spinach, Mushrooms & Scallion

Country Boy Omelet

13.00

Pork Link Sausage, Grilled Onion & Cheddar Topped w/ Fennel Sausage Gravy Served w/ Buttermilk Biscuit

Brunch Cocktails

The Ramos Fizz

7.00

A Classic Combination of Gin, Cream, Orange Flower Water, Egg Whites & Sugar Blended To a Fizzzzzzzz…

John Daly’s Secret

7.00

Sweet Tea Flavored Vodka, Raspberry Liquor, Lemonade & a Splash of OJ

Morning Margarita

6.00

Tequila, Lime Juice, Triple Sec, Simple Syrup & Fresh Squeezed OJ Shaken Over Ice w/ Salt

Mai Tai

7.00

A Tropical Mix of Light Rum, Meyers Dark Rum, An Amaretto Splash, Pineapple & Orange Juice

Bloody LiL Mary

7.00

Vodka & an Eye Opening Mix of Tomato Juice, Horseradish, Worcestershire & Black Pepper

Mimosas Frescas

7.00

These Delights Begin w/ Sparkling White Wine Accompanied By a Suggestion of Fresh Juice of Your Choice (Guava, Peach Mango, Orange)

Prix Fix

Starter Selections‏

Soup du Jour

Caesar Salad

Hearts of Romaine, Homemade Caesar Dressing, White Anchovies, Garlic Croutons & Shredded Parmesan

Entree Selections

Manchester Wellington

Ground Chuck Topped w/ Black Forrest Ham Baked in Puff Pastry & Finished w/ Béarnaise Sauce

Braised Lamb Shepherd’s Pie

Carrots, English Peas, & Button Mushrooms Finished w/ Drawn Butter Broiled Mashed Potato

Petrale Sole Meuniere

Wild Caught West Coast Sole Sautéed in Lemon & Parsley Brown Butter w/ Caper

Steak Frites

Grilled Skirt Steak, Herb Butter & Garlic Fries

Dessert Selections‏

Creme Brulee

Mini Hot Fudge Sundae

Dinner

Soup and Salad‏

Soup du Jour

Market

Mixed Greens Salad

6.00

Red Cabbage, Carrot, & Cherry Tomato Choice of Blue Cheese Dressing, Ranch Dressing, Tarragon White Balsamic Vinaigrette, Thousand Island Tomato Basil Vinaigrette, or Zinfandel Vinaigrette

Caesar Salad

7.00

Hearts of Romaine, House Made Caesar Dressing, Spanish White Anchovies, Garlic Croutons, & Shaved Parmesan Dolce

Seafood Stew

24.00

White Prawns, Manila Clams, Sea Scallops & Ling Cod Steamed in a White Wine, Garlic Herb Clam Broth

French Onion Soup

8.00

House Made Veal Broth, Melted Gruyere & Mozzarella Cheese Over Crostini

Pear Salad

9.00

Mixed Greens Tossed w/ Seasonal Pears, Spiced Pecans, Humboldt Fog Goat Cheese, & Zinfandel Vinaigrette

Baby Spinach Salad

9.00

Crumbled Bacon, Blue Cheese, Toasted Pine Nuts, & Hard Boiled Egg w/ Tomato Basil Vinaigrette

Steak Frites

Grilled Skirt Steak, Herb Butter & Parmesan Garlic Fries

18.00

Petrale Sole Meuniere

19.00

Wild Caught West Coast Sole Sautéed in Lemon & Parsley Brown Butter w/ Capers

Beef Bourguignonne

20.00

Slow Cooked Short Rib Simmered in a Red Wine Veal Jus w/ Mushrooms, Root Vegetables & Mashed Potatoes

Beer Battered Fish & Chips

16.00

Wild Caught West Coast Cod

Grilled Balsamic Portabella Sandwich

12.00

Mozzarella Cheese, Roasted Red Peppers, Red Onion, Dressed Arugula & Mayo on Herb Focaccia

Manchester Wellington

18.00

Ground Angus Chuck Topped w/ Black Forrest Ham Baked in Puff Pastry & Finished w/ Bearnaise Sauce

Braised Lamb Shepherd’s Pie

17.00

Carrots, English Peas, & Button Mushrooms Finished w/ Butter Broiled Mashed Potato

Marsala Pork Chop

21.00

Marsala Mushroom Sauce, Sauteed Spinach & Roasted Garlic Mashed Potatoes

Liverpool Burger

13.00

8 oz. Angus Beef Patty, Grilled Onions, Mayo Lettuce & Tomato on a Sesame Seed Bun

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Liverpool Lil's

Appetizers

Lunch

Brunch

Prix Fix

Dinner

Dessert

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