Le Westin Montreal

Le Westin Montreal

Hotel and Event Space
Vieux-Montréal, Montréal
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Le Westin Montreal
8.8/10
241
ratings
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MenuMenu
Lunch menu 5Dinner menu 5Tapas menu 6
Starters‏
Soup of the Day
8.00
Maple Ginger Sherry Steelhead Salmon
14.00
Gravlax, peasprouts, strawberry, and cucumber salad - orange soy vinaigrette
Speck Ham
12.00
Arugula, manchego cheese, walnuts, figs, truffle-white balsamic vmairrette
"Maudite"Beer Onion Soup
12.00
Victor de‏ berthold cheese
Pan Seared Scallops
15.00
Wild mushroom risotto with green peas, pancetta and truffle beurre blanc
Salads
Caesar Salad, Spiced Grilled Shrimp
18.00
Bacon, rosemary‏ croutons, parmesan, caper-garlic vinaigrette
Spiced Grilled Chicken Breast
19.00
Spinach, dried cranberries, abricot, strawberries, roasted pumkin seeds, aged goat cheese, honey-poppy seed vinaigrette
Sesame Crusted Ahi Tuna, Mango
21.00
Hearts of palm, tatsoi, baby mesclum, smoked almonds, endenamme, sesame vinagrette
Sandwiches‏
Grilled Angus Burger
18.00
Old cheddar, smoked bacon, brioche roll
Club Sandwich, Spicy Chicken Breast
18.00
Rosemary ham, boston lettuce, apple wood smoked bacon, tomato, rustic miche bread
Vegetarian Ciabatta
18.00
Grilled asparagus, zucchini, red peppers, marinated eggplant, spinach, gruyere cheese and basil pesto
Swordfish and Scallops Burger
18.00
Curry tartar sauce, red onion, cilantro, tomato, arugula, on vienna roll
Main Dishes
Braised Baby Back Ribs
27.00
Sauteed vegetables, new potatoes, smoked bacon, aphrodisiaque beer glaze
Grilled Angus Beef Fillet
30.00
Mashed potatoes, seasonal vegetables, wild mushroom cabernet-sauvignon sauce
Grilled Cobia
29.00
White bean ragout, cherry tomato and basil salsa
Whole Wheat Fettuccini
27.00
Giant shrimp, broccoli, asparagus tomato white wine sauce
Pappardelle
28.00
Wild mushrooms, arugula, parmesan cheese, cream, truffles
Grilled Green Tea Salmon
29.00
Fennel, chicory and grapefruit salad, citrus sauce
Entrées‏
Soupe à l’oignon et à la bière Maudite
12
Confit de‏ canard, gratinée au fromage Victor de Berthold
Ris de veau saisis
14
Petits pois, lardons, morilles, œuf poché, truffes
Salade César
12
Bacon, croutons‏ au romarin, copeaux de parmesan, vinaigrette à l’ail et câpres
Carpaccio de boeuf
17
Confiture de tomates fumées, pécorino pepato, truffes, mâche, huile d’olive
Tartare de saumon frais
14
Purée d’artichauts et crème sûre, fenouil, caviar
Jambon Speck
12
Mozzarella di Buffala, tomate orange, artichaut, ail noir, réduction de balsamique et vin rouge
Flan de chèvre
15
Caille, betteraves en trois façons, laitue niçoise, huile de noix
Pétoncles u-10 saisis
12
Purée de salsifis, yuzu, tatsoi
Starters
‘’Maudite’’ beer onion soup
12
Duck confit, Victor de Berthold cheese
Seared veal sweetbreads
14
Green peas, bacon, morels, poached egg, truffle
Caesar salad
12
Bacon, rosemary croutons, shredded parmesan, caper garlic vinaigrette
Beef Carpaccio
17
Smoked tomato chutney, pecorino pepato cheese, truffle, lamb’s lettuce, olive oil
Fresh salmon tartar
14
Sour cream artichoke purée, fennel, caviar
Speck ham
12
Buffalo mozzarella, orange tomatoes, artichoke, black garlic, red wine balsamic reduction
Goat cheese flan
15
Quail, beets three ways, Niçoise lettuce, walnut oil
Seared U-10
12
Scallops, salsify purée, yuzu, tatsoi
Plats de résistance‏
Côtes levées de porc
29
Sauce BBQ à la bière Aphrodisiaque, peluches de Bruxelles, carottes nantaises, radis, persil, pommes de terre grelots, lardons
Longe de veau de lait saisi
35
Crosnes, tomates cerise, roquette, lardons de canard fumé, chips de pommes rattes, jus corsé
Pot-au feu
29
Palette de bœuf, poitrine de porc fumée et joue de veau braisée, os à moelle, purée de pommes de terre, légumes caramélisés, jus de braisage réduit
Magret de canard saisi
34
Choucroute, purée‏ de panais, jus à l’anis étoilé
Côte de boeuf 18 oz
58
Oeuf miroir, mâche, fromage bleu, asperges, pleurote géant, rondelles d’oignons, réduction de vin rouge (pour 2)
Crevettes, pétoncles
33
Palourdes, moules, tempura de crabe à carapace molle, épinards, chorizo, nage de crustacés montée au beurre à l’ail
Cobia saisi
30
Légumes marinés au miel et mirin, glace de légumes, sauce yaourt et yuzu
Saumon grillé au thé vert
29
Fenouil, roquette en salade, pommes de terre nouvelles, sauce vierge aux agrumes
Filet de bœuf grillé
34
Glacé au fromage 14 Arpens, champignons sauvages, pommes rattes, cipollini, sauce Cabernet-Sauvignon
Papardelle
28
Champignons sauvages, roquette, copeaux de parmesan, crème, vin blanc et truffes
Main Dishes
BBQ baby back ribs
29
Brussels sprouts leaves, Nantes carrots, radishes, parsley, mini potatoes, bacon, Aphrodisiaque beer glaze
Roast milk fed veal loin
35
Japanese artichokes, cherry tomatoes, arugula, smoked duck bacon, fingerling potato chips, veal jus reduction
Braised beef blade
29
Smoked pork belly, veal cheek pot-au-feu, narrow bone, mash potatoes, caramelized vegetables, reduced braising jus
Seared duck breast
34
Sauerkraut, parsnip purée, star anis jus
18 Oz Beef Prime Rib
58
Sunny side up egg, blue cheese, asparagus, king oyster mushrooms, jumbo onion rings, red wine reduction (for 2)
Scallops, giants shrimps
33
Mussels, clams, tempura soft shell crab, spinach, chorizo, parsley-garlic seafood broth
Seared Cobia
30
Honey and mirin marinated vegetables, yuzu yogurt sauce, vegetable reduction
Green tea grilled salmon
29
Fennel, arugula salad, new potatoes, olive oil citrus sauce
Grilled angus Beef tenderloin
34
‘’14 Arpens’’ cheese crust, wild mushrooms, fingerling potatoes, cipolinis, cabernet sauvignon sauce
Papardelle
28
Wild mushrooms, arugula, shredded parmesan, white wine, cream, truffle sauce
Mini angus sliders, cheddar cheese, regular and sweet potato fries
12
Spicy chicken wings, blue cheese dressing
11
Local cheese, dried fruits and crackers
12
Grilled giant shrimp
14
Fresh salmon tartar, artichoke purée, fennel, caviar
14
Beef carpaccio, smoked, tomatoes chutney, pecorino pepato, lamb lettuce, olive oil
13
Speck ham, buffalo, mozzarella, orange tomatoes, artichoke, black garlic, red wine and balsamic reduction
12
Crispy calamari, remoulade sauce
10
Mini hamburgers angus, fromage cheddar, frites de pommes de terre régulières et douces
12
Ailerons de poulet épicés, sauce au fromage bleu
11
Fromages du terroir, fruits secs et craquelins
12
Crevettes géantes grillées
14
Tartare de saumon frais, purée d’artichaut, fenouil, caviar
14
Carpaccio de bœuf, confiture de tomates fumées, pecorino pepato, mâche, huile d’olive
13
Jambon Speck, mozzarella di buffala, tomate orange, artichaut, ail noir, réduction de balsamique et vin rouge
12
Calmars frits, sauce rémoulade
10
Wine by the glass‏: Blanc-White
Château Haut d’Arzac, Entre-deux-mers Bordeaux France
11
Colombart Sauvignon‏ Semilon
Woodbridge by Robert Mondavi, Californie États-Unis
11
Pinot grigio
Clos du Bois, North Coast Californie États-Unis
13
Chardonnay
McWilliams Hanwood Estate, South Eastern Australie
12
Riesling
Wine by the glass‏: Rosé-Rosé
Jackson-Triggs Proprietors' Unity, Vallée Okanagan Canada
11
Cabernet franch‏
Wine by the glass‏: Rouge-Red
Redwood Creek Frei Brothers, Californie États-Unis
12
Cabernet-Sauvignon
Oyster Bay Marlborough, Nouvelle Zélande
13
Pinot noir
Pétales d'Osoyoos, Vallée Okanagan VQA Canada
16
Merlot Cabernet-Sauvignon Malbec Petit Verdot et Cabernet franc
McWilliams Hanwood Estate, South Eastern Australie
11
Shiraz

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Le Westin Montreal
270 Saint-Antoine Ouest (face au Palais des congrès)
Montréal QC H2Y 0A3
Canada
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An endless array of thoughtful amenities await at Le Westin Montreal. This hotel provides complimentary Wi-Fi, 22 event rooms, a restaurant, indoor pool, fitness centre, room service, pet-friendly accommodations and prime access to the Bell Centre.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(514) 380-3333
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westinmontreal
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@lewestinmtl
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Yes (incl. American Express & MasterCard)
Wi-Fi
Free
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