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Menu
Brunch Menu 6Lunch Menu 5Dinner Menu 4
Brunch Menu
Saturday 11:00am - 3:00pm; Sunday Jazz Brunch 11:00am - 4:00pm
Starters
Selected East Coast Oysters $3pp
12.00
Roasted Yellow Beet Salad, White Balsamic
12.00
Octopus Salad, Tapenade Drizzle
14.00
Crabcake, Spicy Remoulade
15.00
Lumberjack "Deux"
16.00
(2 Pancakes, 2 Eggs, Sausage, Canadian Bacon)
Caesar Salad
18.00
With Wild Salmon; Tuna Loin; Jumbo Shrimp
Sautéed P.E.I. Mussels, Andouille Marineres
11.00
Roasted Calamari, Piri Piri Sauce
12.00
Cajun Rock Shrimp, Blue Cheese Dip
12.00
Omelette Quebecoise
16.00
Smoked Brisket, Caramelized Onion, Poutine
Eggs
with Onion, Potato Hash
Any Style, Multigrain Toast
12.00
Omelette
13.00
Poached
14.00
Steak & Eggs Frites
20.00
Sides
Home Fries
8.00
Andouille Breakfast Sausage
8.00
Creamy Spinach
8.00
Jack's Fries
8.00
Smoked Meat Poutine
8.00
(add 4)
Double Smoked Bacon
8.00
"Oh Canada" Back Bacon
8.00
Maple Glazed Carrots
8.00
Poutine
8.00
(add 2)
Breakfast
with Onion, Potato Hash
Brioche French Toast
13.00
Fresh Berry Compote
Strawberry Pancakes
13.00
Mascarpone Cream
Blueberry Buttermilk Pancakes
13.00
Mascarpone Cream
Fresh Friut Salad
12.00
Granola, Yogurt
Sandwiches
served With Jack's Fries
Crisped White Fish
14.00
Tartar Sauce
Betty's Burger
13.50
Pickled Onions
Montreal Smoked Meat
14.00
Spicy Brown Mustard
Kappy's Octopus "Blt"
16.00
Drinks
Add $18
Unlimited Mimosas
Bloody Caesars
Bloody Marys
Lunch Menu
Tuesday thru Friday 12:00pm - 3:00pm
Lunch Box Special
Romaine Salad, Balsamic Vinaigrette
20.00
Choice of Soft Drink Or Coffee
20.00
Any One of Our Fish / Carrots Or Fries
20.00
To Begin
Selected East Coast Oysters $3pp
Cajun Rock Shrimp
12.00
Blue Cheese Sauce
Crabcake
15.00
Spicy Remoulade
Roasted Yellow Beet Salad
12.00
White Balsamic
Sautéed P.E.I. Mussels
11.00
Andouille Marinieres
Omelette Quebecoise
16.00
Smoked "Montreal Style" Brisket, Caramelized Onion, Jack's Fries
Snapper Ceviche
12.00
Octopus Salad
14.00
Tapenade Drizzle
Roasted Calamari
12.00
Picante Piri Piri Sauce
Grilled Boneless Sardines
12.00
Black Garlic Aioli
Specialty Menu - Fish Duets
Choose 2 - (1/2 Orders)
Pan Roasted Wild Salmon
22.00
Horseradish Cream
Grilled Jumbo Shrimp
22.00
Chorizo Pepperade
Braised Octopus
22.00
Watercress, Saffron Aioli
Red Snapper
22.00
Saffron Sweet Corn Purée
Porcini Crusted Cod
22.00
Lima Bean Purée
Sides
Poutine (add $2) or Smoked Meat Poutine (add $4)
Creamy Spinach "Montrealaise"
8.00
Brussel Sprouts
8.00
Bacon & Cipollini Onion
Orange Ginger Glazed Carrots
8.00
Jack's Fries
8.00
Sandwiches & Salads
(served with Jack's fries)
Crisped White Fish
14.00
Tartar Sauce
Betty's Burger
13.50
Pickled Onions (add Cheese or Bacon $1.50)
Classic Caesar Salad
18.00
With wild salmon or Seared tuna Loin or Grilled Jumbo shrimp
Montreal Smoked Meat
14.00
Spicy Brown Mustard
Classic Caesar Salad
12.00
Dinner Menu
Monday thru Thursday 5:30pm - 11:30pm; Friday and Saturday 5:30pm - 12:30am; Sunday 5:30pm - 10:30pm
To Begin
Selected East Coast Oysters
3.25
Snapper Ceviche
13.00
Roasted Calamari
14.00
Picante Piri Piri Sauce
Roasted Yellow Beet Salad
14.00
White Balsamic
Sautéed P.E.I. Mussels
13.00
Andouille Marinieres
Tuna & Avocado Tartare
14.00
English Cucumber
Plateau De Fruits De Mer for One
56.00
(4 Oysters, 4 Clams, 2 Jumbo Shrimp, 1/2 Lobster Tail, Tuna Tartare, Mussels Vinaigrette)
Classic Caesar Salad
13.00
Crabcakes
17.00
Spicy Remoulade
Escargots Pizzetta
14.00
Octopus Salad, Arugula
16.00
Tapenade Drizzle
Cajun Rock Shrimp
13.00
Blue Cheese Tamer
Grilled
14.00
Boneless Sardines, Black Garlic Aioli
"for Deux"
92.00
(8 Oysters, 6 Clams, 2 Jumbo Shrimp, Full Lobster Tail, Tuna Tartare, Mussels Vinaigrette)
Specialty Menu - Fish Duets
Choose 2 - (1/2 Orders)
Pan Roasted Wild Salmon
28.00
Horseradish Cream
Line Caught Red Snapper
28.00
Saffron Sweet Corn Purée
Porcini Crusted Baked Cod
28.00
Lima Bean Purée
Pan Seared Wild Striped Bass
28.00
Golden Beet Vinaigrette
Grilled Jumbo Shrimp
28.00
Chorizo Pepperade
Braised Octopus
28.00
Watercress, Saffron Aioli
Sides
Poutine (add $4) or Smoked Meat Poutine (add $6)
Grilled Asparagus
9.00
Saffron Aioli
Orange Ginger Glazed Organic Carrots
9.00
Jack's Fries
9.00
Brussel Sprouts
9.00
Bacon & Cipollini Onion
Creamy Spinach "Montrealaise"
9.00
House Favorites
Bouillabaisse Quebecoise
29.00
Potato Rouille
Grilled Whole
28.00
Fine Herb, 97% Boneless Dorado, Maple Dijon Vinaigrette
Breast of Duck
24.00
Parsnip Purée, Cherry Port Sauce
Montreal Smoked Brisket
26.00
Red Wine Mustard, Sweet Potatoes 2-ways
Sea Urchin & Rock Shrimp Risotto
28.00
Sea Urchin Olive Oil Drizzle
"Pasta Hackett"
26.00
Fresh Linguini Vongole
New York Strip Steak Aux Poivres
36.00
Watercress, Jack's Fries
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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