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La Silhouette

La Silhouette

(Now Closed)
French Restaurant$$$$
Hell's Kitchen, New York
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Tips and Reviews icon29 Tips and reviews
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  • The Corcoran Group
    Sally and Tito will greet you with a huge smile and make sure you leave with just as huge a smile. Get the Slow-Poached Egg, Scallops, Filet & Short Rib and the Popcorn Crème Brulee!
  • 7th.List
    7th.ListMay 19, 2012
    Recommended: Foie gras à la Botero; pâté de campagne; poulet rôti; butter-poached lobster and bass; popcorn crème brûlée. Drinks - The list, separated into Old and New World, has an eye on values. Read more
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This French influenced restaurant has a Veal Cheek with Meyer lemon spaetzle and black trumpet mushrooms that will keep you coming back. This fine French food uses elegant ingredients to please your
  • Lauren L.heart icon on user image
    Lauren LandauDecember 22, 2012
    order the sea bass + lobster for your main course. it's insane finish off your meal with the "root beer float", it's stupid good.
  • Luis B.
    Luis BustamanteMarch 27, 2012
    Been here 50+ times
    Great food, great service and great atmosphere!!!! Don't trust me?? Go tonight and you will see that I'm not wrong.
  • Stanley C.
    Stanley ConradDecember 11, 2011
    Been here 25+ times
    Duck, duck, baguette sandwich (brunch & Seamless menu) is maybe the best sandwich I've ever eaten.
  • Gilt City
    Gilt CityDecember 12, 2011
    La Silhouette’s unassuming interior—and tiny bar—are signs of confidence. The haute French cooking has won raves for executive chef Matthew Tropeano.
  • Thrillist
    ThrillistSeptember 23, 2011
    Taste La Silhouette’s “Bloody Hell,” a peppercorn-and-mustard-seed-laced number named after the Brits' favorite term for expressing frustration.
  • brittyinthecity
    brittyinthecityJune 6, 2012
    The Affogato is amazing! Perfect after dinner (or lunch!) treat :)
  • Josh
    JoshMay 11, 2013
    If you get the scallops, sub in quinoa or something for the risotto... It's very plain.
  • Steven B.heart icon on user image
    Steven BirkelandJune 13, 2012
    Try the Amuse Bouche - Salmon mousse with a garnish of mâché
  • Tina G.
    Tina G.September 22, 2012
    The Popcorn 'creme brûlée' was amazing! Just come for that! Everything else was just ok. Not sure what all the raves about the scallops are about. Wasn't great.
  • Melody K.
    Melody KohJuly 17, 2011
    If you're here for brunch, get the hot duck "hangover sandwich"- you won't disappoint.
  • Steven B.heart icon on user image
    Steven BirkelandJune 13, 2012
    Try the Soft poached agg - ANAZING!!!! And, I am not screaming. Please try this place.
  • Amy C.
    Amy CarothersDecember 16, 2011
    Unwrapping more holiday deals: New York City Restaurants serving a second helping. http://exm.nr/ryng1B Read more
  • raees e.
    raees ebrahimOctober 13, 2012
    Lamb chops and duck are to die for.
  • Andi A.
    Andi AzariasJune 16, 2011
    Try the seared scallop for appetizer, and basil gimlet cocktail.
  • Amy C.
    Amy CarothersJanuary 25, 2012
    Love is bloom: New York City Restaurants to spend Valentine’s Day http://exm.nr/w4dR4C Read more
  • Jennifer K.
    Jennifer KazanowskiFebruary 27, 2011
    Just got their liquor license, try their signature cocktail! Sweet but delish
  • Amy C.
    Amy CarothersDecember 7, 2011
    New York City Restaurants are cooking up spirited Christmas Menus http://exm.nr/vSxlTK Read more
  • Steve M.
    Steve MarcheseJune 16, 2011
    Scallop is truly delicious. Perfect sear.
  • Gary R.
    Gary RelojAugust 13, 2012
    La Silhouette's fall menu begins today. Will you be the first to taste? Read more
  • James G.
    James GJune 21, 2011
    Not an arcade, but an amazing restaurant tucked into w.53rd Read more
  • Rasmus T.
    Rasmus ThaarupJune 6, 2011
    Go for the scallops and duck
  • Alexandra P.
    Alexandra PJune 16, 2011
    Try the amazin scallops
  • Joyce K.
    Joyce KimsingtonMarch 18, 2012
    Mm French toast and pancakes!!!
  • Steven B.heart icon on user image
    Steven BirkelandJune 13, 2012
    Try the Rose
  • Adam C.
    Adam CaswellSeptember 10, 2011
    HK's Hidden Gem!!!
  • Sharon G.
    Sharon GJune 20, 2011
    It's a restaurant, not an arcade!! Read more
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