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Menu
New Menu 7
New Menu
Soups + Salads
10.00
Romaine, bacon, bleu cheese, diced tomato, red onion, hard boiled egg
Caprese
8.00
Fresh mozzarella, tomato, basil, olive oil and balsamic drizzle
French Onion Soup
6.00
Caramelized vidalia onions, gruyere & provolone cheese
Harvest Salad
12.00
Mixed greens, asparagus, tomatoes, feta cheese, poached pear and balsamic dressing
Soup of the Day
6.00
Ask your server for details
Starters
Nachos
8.00
Melted cheddar, jalapenos, black olives, refried beans and cilantro lime crema. Sides of guacamole & pico de gallo
Hand Cut Parmesan Truffle Fries
6.00
Served with melted truffle cheese sauce
Wings
9.00
Served with celery and bleu cheese - your choice of buffalo, bbq, thai chili or sriracha honey
King's Oak Shrimp
13.00
Served grilled or buttermilk fried with either: buffalo, honey sriracha, bbq, or thai chili
Veggie Spring Rolls
8.00
Fried asian style spring rolls served with red pepper ponzu sauce
Hummus
8.00
Fresh and pickled vegetables, green goddess sauce, grilled pita
Calamari
12.00
Buttermilk battered with fried jalapenos and saffron aioli
Brisket Pot Pie
8.00
Root vegetables, puff pastry
Sweet Potato Fries
6.00
Served with our signature dulce sauce
Cheesesteak Dumplings
6.00
Sauteed onion and cheese with sriracha ketchup and cheese dipping sauce
Slider Trio (Choose Three)
12.00
Buffalo chicken / bbq pulled pork / braised short rib
Pei Mussels
13.00
2 lbs of mussels with pancetta, shallots, garlic and tomatoes served with garlic bread in your choice of sauce: red, white or beer
Chicken Fingers
8.00
(4) chicken fingers with hand cut fries with either bbq or honey mustard dipping sauce
Ahi Tuna Tartar
14.00
Avocado, wonton crisps and wasabi crema
Roasted Turkey Pot Pie
8.00
Seasonal vegetables, parmesan gravy, puff pastry
Beer Battered Fish Tacos
9.00
(2) tilapia tacos with pico de gallo, lettuce, queso fresco, and spicy remoulade
Mac + Cheese
Mac and Cheese
8.00
Four cheese sauce with cavatappi pasta and cheddar crumble
Crab Mac and Cheese
12.00
Four cheese sauce with old bay, cavatappi pasta, crabmeat, bread crumbs
Buffalo Chicken Mac and Cheese
12.00
Four cheese sauce, cavatappi pasta mixed with buffalo chicken, bread crumbs
Short Rib Mac and Cheese
12.00
Four cheese sauce, cavatappi pasta, braised short rib, bread crumbs
Pizza
Margherita
12.00
House made marinara, fresh mozzarella, basil
Buffalo Chicken
14.00
Fontina cheese, buffalo sauce, bleu cheese
Chicken Pesto
14.00
Fontina cheese, caramelized vidalia onions and house made pesto
Cheese
12.00
House made marinara and cheese
Burgers
Monarch Burger
12.00
Bacon, cheddar, special sauce, l/t/o
Bbq Burger
12.00
Smothered with bbq sauce, melted pepper jack cheese, crispy onions, apple slaw
The Ko
16.00
Topped with braised short rib, swiss cheese, bacon, spicy sauce, and arugula on a pretzel roll served with sweet potato fries
Black Bean & Corn Veggie Burger
10.00
Black beans, fresh corn, celery and carrots with provolone cheese, green goddess sauce
Brick Oven Burger
12.00
Wrapped with pizza dough served medium with cheddar cheese, lettuce, tomato, onion and russian dressing
Sandwiches
Salmon Blt
13.00
Atlantic salmon, russian dressing, lettuce, tomato, bacon
Roast Turkey Club
11.00
Bacon, lettuce, tomato, goddess dressing
Crab Cake Sandwich
15.00
Jumbo maryland style crab cake, lettuce & tomato with a spicy house dressing
Spicy Chicken
11.00
Grilled or fried, lettuce, tomato, red onion, pickles, chipotle crema
Ribeye Cheddar Melt
11.00
Sautéed onions, bacon, horseradish mayo
Portabella Sandwich
12.00
Fresh roasted portobello mushrooms, grilled peppers and spinach with fresh mozzarella & green goddess sauce
Entrees
Scottish Salmon
18.00
Parsnip puree, green asparagus, artichoke hearts
1 Lb. Snow Crab Legs
18.00
Hand cut fries, corn on the cob
Braised Lamb Shank
22.00
Whipped potatoes, bacon brown sugar brussel sprouts
Roasted Half Chicken
18.00
Limited quantities available mashed potatoes, garlic haricot verts, red wine demi glaze
Vegetable Risotto
14.00
Kennett square mushrooms, english peas, tomatoes & parmesan cheese
14Oz Broiled Ribeye
24.00
Creamy potatoes au gratin, grilled asparagus, red wine demi- glaze
Brown Sugar Braised Short Rib
22.00
Boneless short rib with goat cheese polenta and seasonal vegetables
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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