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Menu
Main Menu 9
Main Menu
Appetizers
try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char-bbq, chipotle honey or hot habanero served with carrots and celery, choice of ranch or bleu cheese dip
9.00
Served with tortilla chips
Portabella Napoleon
9.50
Roasted portabellas, red peppers, squash, zucchini and goat cheese served with pita bread
Toasted Ravioli
8.00
Stuffed with mozzarella served with marinara sauce
Smoked Duck Spring Roll
10.25
Hand rolled smoked maple farms duck served with sweet chili sauce
Loaded Chips
8.25
Homemade chips topped with cheddar cheese, bacon and banana peppers served with ranch
Stuffed Banana Peppers***
9.00
Bleu cheese, garlic seasoned bread crumb mix, topped with provolone and balsamic glaze
Chicken Quesadilla
8.75
Made with pepperjack and cheddar cheese served with sour cream and salsa
Pimento Cheese Spread
8.25
Served with celery, crostini, and carrot sticks
Pub Calamari
10.00
Sweet chili glazed wok fired calamari served with red & green bell peppers and red onions
Hand Battered Or Grilled Chicken Tenders
9.00
Buffalo Chicken
10.25
Sliced tomatoes, mozzarella topped with crab and fresh basil, drizzled with garlic olive oil
Buffalo Chicken Wings
9.75
All flats or all drums extra
Soups & Salads
homemade salad dressings: ranch, russian, tuscan, chef's caesar, bleu cheese, oil & vinegar, hot bacon vinaigrette, honey mustard, citrus vinaigrette, fat free sweet & spicy, balsamic poppy seed, strawberry peppercorn
Chef's Soup
Served in cup or bowl prices may vary
Spicy Chili
4.00
Made with certified angus beef served with cheese, onions and tortilla chips
Killingtons Salad
9.25
Bib lettuce, romaine, dried cherries, red onions, goat cheese and candied pecans, tossed in strawberry peppercorn dressing
Greek Salad
10.00
Romaine, feta cheese, kalamata olives, grape tomatoes, red onions and cucumbers tossed in greek dressing served with pita bread
Grilled Shrimp Salad
11.00
Iceberg lettuce, grape tomatoes, red onions, avocado, cheddar, cucumbers, and cilantro topped with grilled shrimp
Crab Cake Salad
12.25
Romaine and bib lettuce, grape tomatoes, feta cheese and avocado tossed in citrus vinaigrette served with two cakes
Crispy Chicken Salad
9.75
Mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheese and shredded carrots
Tomato Bisque
3.00
Topped with parmesan cheese
Chef Salad
9.50
Mixed greens, egg, turkey, ham, bacon, grape tomatoes and cheddar cheese
Cobb Salad
9.50
Mixed greens, grape tomatoes, bacon, egg, crumbled bleu cheese, scallions and avocado
Steak Salad*
12.00
6oz. beef tenderloin served with mixed greens, bib lettuce, grape tomatoes, cucumbers and crumbled bleu cheese topped with onion straws
Salmon Spinach Salad*
12.50
Spinach, pancetta, eggs, red onions, croutons and mandarin oranges, topped with grilled salmon, served with our hot bacon vinaigrette
Caesar Salad
8.00
Romaine, croutons, parmesan, tossed in caesar dressing served with crostini
Dinner Salad & Soup
9.00
Mixed greens, grape tomatoes, red onions, shredded carrots and croutons, served with a soup of your choice
Top Off Your Salad
Beef Tenderloin*
6.50
Blackbean Burger Cakes (2)
4.00
Chicken
4.00
Crab Cakes (2)
6.00
Salmon*
6.00
Shrimp
5.00
Saturday & Sunday Additions
served until 2:00 p.m.
Steak Tip Frittata*
10.00
Scrambled eggs, sautéed peppers and onions, potatoes topped with white cheddar cheese served with toast and side of hollandaise sauce
Pancake Stack
8.50
(3) pancakes served with maple syrup and your choice of two sides
Monte Cristo
8.25
Ham, turkey, swiss on sourdough french toast, dusted with powdered sugar served with raspberry perserve and your choice of side
Breakfast Wrap
8.25
Scrambled egg, spinach, sausage, white cheddar and salsa in a jalapeno cheddar wrap, served with your choice of side
Traditional Breakfast*
8.00
Two eggs any style served with bacon, homefries and toast
Meatloaf Benedict* **
9.50
Bacon encrusted meatloaf served on sourdough topped with poached egg and hollandaise sauce with your choice of side
Focaccia French Toast
8.75
Three slices served with maple syrup and your choice of two sides
Weekend Side Choices
(2) Eggs*
White Cheddar Serrano Grits
Wheat Or Sourdough Toast
(3) Bacon Strips
Homefries with Peppers & Onions
(3) Sausage Links
Entrees
Rosedale Chicken
10.75
Roasted garlic spread, roasted red pepper, mozzarella, served with sautéed spinach and special mashed potatoes
Bacon Encrusted Meatloaf**
12.25
Served with chef's vegetables and garlic mashed potatoes topped with white mushroom gravy
Whiskey Maple Pork Chops*
11.50
Glazed boneless chops served with white cheddar smoked serrano grits and asparagus
Pub Fish Fry
10.75
Red oak beer battered fish topped with cucumber salad, served with citrus jalapeno slaw, hand cut fries and homemade tartar sauce
Bayou Pasta*
17.75
Blackened chicken & shrimp, andouille sausage, peppers and onions in our bloody mary cream sauce served with gemilli pasta and garlic bread
Cola Braised Baby Back Ribs
13.00
Topped with onion straws, served with citrus jalapeno slaw and hand cut fries
Cast Iron Beef Tenderloin*
18.25
10oz. beef tenderloin served with parmesan green beans and sweet potato corn hash topped with sun-dried tomato bacon relish
Cheese Pasta Purses
13.75
Served in a creamy tomato basil sauce topped with parmesan cheese, served with garlic bread
Shrimp & Grits
14.75
White cheddar smoked serrano grits smothered in shrimp & andouille sausage gravy served with garlic bread
Bbq Grilled Salmon*
16.75
Glazed in molasses dijon sauce served with caramelized shallot risotto and asparagus
Guinness Ribeye* **
23.25
14oz. guinness marinated ribeye served with baked gouda mac n' cheese and asparagus
Mushroom Ravioli
15.75
Served with peppercorn alfredo sauce topped with asparagus, portabela mushroom, goat cheese and garlic bread
Sandwiches
served with your choice of side, substitute any sandwich with a garlic herb, jalapeno wrap or pretzel bun for $1
Grilled Mahi Caesar Wrap
9.50
Blackened mahi with romaine, parmesan, and caesar dressing, served in jalapeno cheddar wrap
Steak in the Grass*
10.75
6oz. beef tenderloin served open faced on garlic french bread topped with sautéed spinach and provolone cheese
Crispy Jack Chicken
8.75
Chicken tenders and bacon topped with pepperjack cheese, diced tomato and scallions, served with honey dijon
Pub Roast Beef**
9.75
Sliced cold roast beef, fresh horseradish sauce, muenster cheese, lettuce, tomato and sliced pickle, served on sourdough
Gastro Pub Burger* **
10.50
8oz. certified angus beef burger topped with pimento cheese, peppered bacon and grilled onions and sliced pickles
Chipotle Honey Chicken
9.25
Muenster cheese, bib lettuce, tomato, red onion and jalapeno bacon served on pretzel bun
Killingtons Dip**
9.00
Slow cooked certified angus beef topped with provolone cheese and served with au jus
Portabella Mushroom Wrap
8.50
Roasted red pepper, grilled onion, spinach and feta cheese served in garlic herb wrap
Killingtons Cheese Burger* **
9.75
8oz. certified angus ground beef served with lettuce, tomato, pickle, red onion and your choice of cheese
Black Bean Burger Stack
9.75
Black bean burger stacked with pepperjack cheese, lettuce, avocado, tomato and red onions on pita bread
Bacon Encrusted Meatloaf**
9.25
Served on sourdough bread and topped with white mushroom gravy
Salmon Plt*
10.25
Pancetta, bib lettuce, tomato and lemon peppered aioli served on whole toasted wheat bread
Smoked Duck Wrap
9.75
Pulled smoked duck, jicama slaw, fried onions, sliced pickles and molasses dijon bbq sauce in a garlic herb wrap
Turkey Pita
8.50
Sliced turkey, red onion, avocado and swiss cheese served with berry mayonnaise
Killingtons Cuban
8.75
Sliced pork, ham, pickle, swiss cheese and dijon mustard served on pressed cuban bread
Side Choices
Hand Cut Fries
Cucumber Salad
Homemade Chips
Side Salad
Sautéed Spinach
White Cheddar Serrano Grits
Sweet Potato Corn Hash
Special Mashed Potatoes
Asparagus
Citrus Jalapeno Slaw
Fruit Cup
Caramelized Shallot Risotto
Chef's Vegetables
Baked Gouda Mac N' Cheese
Garlic Mashed Potatoes
Parmesan Green Beans
Desserts
$7
Killingtons Cheesecake
Our chef's choice cheesecake
Peanut Butter Pie
Peanut butter mousse topped with whipped cream in a chocolate chip and peanut crust
Killingtons Apple Pie
Traditional apple pie served with french vanilla ice cream topped with caramel sauce
Chocolate Brownie Sundae
French vanilla ice cream topped with a whipped cream & cherry, drizzled with caramel & chocolate sauce
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